SMALL PLATE/BOARD SNACK Wood-Grilled Spanish Octopus $16 Tuscan Hummus $12 white bean, lemon, garlic and wood-fired flatbread with Granny Smith apple, smoked carrot puree, fennel, celery and cherry pepper vinaigrette Hog Fries $14 Lamb Neck Agnolotti $18 crispy fried pig ear strips over tzatziki sauce and topped with Aventine buffalo sauce with sunchoke espuma, sage and browned butter French Onion Dip $10 Charcuterie Board $25 Vidalia onion, sour cream, cream and mayonnaise served with Cambozola cheese, Cacio al Tartufo cheese, Benton's country with fresh fried, salted potato chips ham, Lomo, Mortadella, Wagyu Bresaola, grilled bread, pickled vegetable, olive, grain mustard and honeycomb House-made Focaccia $8 with La Padella olive oil, aged balsamic vinaigrette, dried herbs, SOUP/SALAD chili and crunchy garlic flakes

Butternut Squash Soup Cup $8 / Bowl $15 MAIN with toasted chili oil, basil oil and pepita 10oz Manhattan Steak $45 Wedge Salad Half $7 / Whole $12 wood-fired strip steak with dauphinoise potato, blue cheese, with iceberg lettuce, blue cheese crumble, tomato, crispy bacon, pickled red onion and blue cheese dressing spiced honey carrot and red wine demi-glace

Tucker Farms Seasonal Salad Half $7 / Whole $12 with Il Vostro Modo $20 carrot, cucumber, red onion, celery, cherry tomato, rigatoni pasta with the choice of basil walnut pesto, pomodoro or pomegranate seed, Fuji apple, Noble Goat feta and a honey ginger alla Gricia sauce vinaigrette supplement- salmon $8, steak $12, chicken$7, Italian sausage $6, bolognese $6, mushrooms $5, langoustine $9 supplement-salmon $8, steak $12, chicken $7 Lamb Ossobuco $38 with golden polenta, stewed legume medley and chimichurri Salmon Burger $18 Atlantic salmon with bourbon smoked togarashi, sweet glaze, Quattro Stagioni $20 kewpie, butter lettuce and tomato with Benton's country ham, Bella Vita mushrooms, artichoke, olive, mozzarella cheese, fontina cheese and toasted pine nut Gulf Coast Flounder $28 with White Shoyu, pine nuts, lemon, romanesco, cardoni, leeks Brisket $16 and Parmesan cheese with Berry College angus, caramelized onion, and balsamic glaze Manchester Farms Quail $30 Capri $15 stuffed with duck confit, parsnip puree, garlic chili broccolini and truffle supreme sauce with fresh heirloom tomato, mozzarella cheese, balsamic glaze supplement- extra quail $6 and basil SIDE Sausage and Pepper $17 with potato, bell pepper, three cheese blend, garlic oil and basil Brussel Sprouts $9 with pancetta and maple glaze Pepperoni $15 with ricotta, mozzarella cheese and spicy honey Savory Bread $10 with Gruyere cheese and caramelized onion Langoustine $22 with langoustine tail, basil walnut pesto, Berry College fromage Pommes Frites $8 blanc and preserved lemon peel fresh-pressed, fried potatoes with Parmesan cheese, truffle and garlic aoili Italian $18 with salami, Benton's prosciutto, mozzarella cheese, fontina cheese, Wood-Roasted Broccolini $8 sun-dried tomato, salad green, red onion, cherry tomato and with Calabrian chiles, lemon and garlic pepperoncini vinaigrette

EXECUTIVE CHEF Adam O’Hara GM/PASTRY CHEF Megan Ware

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.