V- VEGAN V-

risk of foodborne illness. foodborne of risk

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your your increase may eggs or shellfish seafood, poultry, meats, undercooked or raw Consuming *

* Served raw or undercooked or contains raw or undercooked ingredients. ingredients. undercooked or raw contains or undercooked or raw Served * add bacon $2 • egg $1.5 • avocado $3 • Fresno chili $1.5 chili Fresno • $3 avocado • $1.5 egg • $2 bacon add

up to 3 forms of payment . payment of forms 3 to up

pickled red onion & fennel, cheddar, shredded lettuce shredded cheddar, fennel, & onion red pickled 18% gratuity plus tax. Separate checks cannot be accomodated but we will gladly process process gladly will we but accomodated be cannot checks Separate tax. plus gratuity 18%

Equity Share has been added to all checks. Parties of 8 or more will be on one check and charged charged and check one on be will more or 8 of Parties checks. all to added been has Share Equity

brisket and chuck patty, Calabrian chili aioli, aioli, chili Calabrian patty, chuck and brisket

Sales Tax will be added to the price of all food and beverage items served. A 2.5% Kitchen Kitchen 2.5% A served. items beverage and food all of price the to added be will Tax Sales

>>

BURGER H&L Chef Galice Ryan Galice Chef 16 16

Gato’s special sauce, giardiniera, shredded lettuce lettuce shredded giardiniera, sauce, special Gato’s

delicata squash, red onion, tomato tomato onion, red squash, delicata

IMPOSSIBLE BURGER IMPOSSIBLE

(V)

16

VEGAN (V) (V)

16

simple salad. simple

shaved Creekstone beef, Wiz, onions Wiz, beef, Creekstone shaved

broccolini, red onion, parmesan, , black pepper black ricotta, parmesan, onion, red broccolini,

vegetables and peppercorn sauce with a a with sauce peppercorn and vegetables

PHILLY CHEESESTEAK PHILLY

14

BIANCA 18 whipped horseradish potatoes, roasted roasted potatoes, horseradish whipped

BRAISED SHORTRIB DINNER DINNER SHORTRIB BRAISED $70 pickles, savoy cabbage slaw, hot sauce hot slaw, cabbage savoy pickles,

oregano oil, chile Calabrian , ricotta, housemade

FRIED CHICKEN SANDWICH CHICKEN FRIED

14

MEATBALL 18

and cookies. cookies. and

parmesan mozzarella, onion, red olive, sausage, fennel your choice of any 2 pizzas , a simple salad salad simple a , pizzas 2 any of choice your

SANDWICHES

PIZZA PARTY PARTY PIZZA $45 STALLION ITALIAN 18

tomato, basil, mozzarella, olive oil olive mozzarella, basil, tomato,

natural jus. Served with a simple salad. simple a with Served jus. natural

MARGHERITA

16

roasted kabocha squash, yukon potatoes, potatoes, yukon squash, kabocha roasted

add chicken or shrimp to any salad +6 +6 salad any to shrimp or chicken add

marinated free range Rocky’s Chicken, Chicken, Rocky’s range free marinated , parmesan, ricotta and mozzarella, black pepper, pesto pesto pepper, black mozzarella, and ricotta parmesan, fontina,

YARDBIRD CHICKEN CHICKEN YARDBIRD vinaigrette olive green lemon, fried hazelnuts, grapes, $55 FOUR AND PESTO AND CHEESE FOUR

18

OCTOPUS SPANISH 16

(V) (V) impossible meat substitute +5 substitute meat impossible

pickled cauliflower & shallots, romesco, everything spice spice everything romesco, shallots, & cauliflower pickled

PIZZA

& simple salad. simple &

SALAD AVOCADO (V) 11

ricotta, basil. Served with garlic bread bread garlic with Served basil. ricotta,

mezze rigatoni, fennel sausage ragout, ragout, sausage fennel rigatoni, mezze sherry-mustard vinaigrette sherry-mustard

curry

RIGATONI BOLOGNESE BOLOGNESE RIGATONI $50 cheese goat almonds, candied apples, garden Patrick’s greens, mixed

spiced puffed rice, crispy potato, raisin-preserved lemon relish, yellow coconut coconut yellow relish, lemon raisin-preserved potato, crispy rice, puffed spiced

SALAD C VITAMIN

10

PATRICK’S GARDEN CAULIFLOWER GARDEN PATRICK’S

(V) 18

designed to feed four people four feed to designed

almonds smoked

FAMILY DINNERS DINNERS FAMILY hazelnuts, chicken jus chicken hazelnuts,

red quinoa, chickpeas, delicata squash, beets, greens, avocado, avocado, greens, beets, squash, delicata chickpeas, quinoa, red

kabocha squash, baby shiitake mushrooms, brown butter, butter, brown mushrooms, shiitake baby squash, kabocha

BOWL GRAIN (V)

12

BRICK CHICKEN BRICK

22

Gato sauce, pistacio dukkah, lemon dukkah, pistacio sauce, Gato

roasted brussels sprouts, bacon-mustard vinaigrette, parsnip puree parsnip vinaigrette, bacon-mustard sprouts, brussels roasted

CAST IRON ROASTED CARROTS CARROTS ROASTED IRON CAST (V)

9

PAN SEARED SCALLOPS SEARED PAN

32

harissa ketchup, chives ketchup, harissa

CHEESEBURGER with fries • 10 • fries with braised cippolini onions, au poivre sauce poivre au onions, cippolini braised

TATER TOTS TOTS TATER (V) 9

red wine braised shortrib, horseradish whipped potatoes, potatoes, whipped horseradish shortrib, braised wine red

CHEESE GRILLED 7

CREEKSTONE FARMS SHORTRIB FARMS CREEKSTONE

guajillo chile gastrique, sesame, garlic aioli aioli garlic sesame, gastrique, chile guajillo 27

CHICKEN LITTLE CHICKEN

8

SPROUTS BRUSSELS FRIED 9

(V) impossible meat substitute +2 +2 substitute meat impossible

PASTA

choice of red sauce or butter & cheese • 7 • cheese & butter or sauce red of choice

garlic infused olive oil, fresno chile, lemon chile, fresno oil, olive infused garlic mezze rigatoni, fennel sausage ragout, ricotta, basil basil ricotta, ragout, sausage fennel rigatoni, mezze

PIZZA CHEESE SHRIMP GARLIC 10 9 RIGATONI BOLOGNESE RIGATONI

20

PLATES SMALL MENU KIDS ENTREES ENTREES

>> 2020 Fall // Menu Dinner

LAGUNITAS HOP WATER WATER HOP LAGUNITAS 4.5

MEXICAN COKE COKE MEXICAN 4.5

PELEGRINO PELEGRINO 4

CABERNET SAUVIGNON CABERNET Mira 16/64 16/64 Mira

SEASONAL SHRUB SHRUB SEASONAL 4.25

CABERNET SAUVIGNON CABERNET Glenelly 10/42 Glenelly

CUCUMBER COOLER COOLER CUCUMBER

4.25

BARBARESCO Riva Leone 11/45 11/45 Leone Riva

PINOT NOIR PINOT 15/60 Wines Major

LOOK-A-LIKES LOOK-A-LIKES Non-Alcoholic Beverages Non-Alcoholic

PINOT NOIR PINOT Los Morros 9/38 Morros Los

BEAUJOLAIS VILLAGE BEAUJOLAIS Jean Foillard 14/52 Foillard Jean

DALE’S PALE ALE ALE PALE DALE’S 5.5 JACQUERE JACQUERE 11/42 Michele et Andre

TECATE 3.5 PINOT GRIS PINOT Spitz and Fils 12/52 12/52 Fils and Spitz

OLYMPIA OLYMPIA 3.5 SAUVIGNON BLANC SAUVIGNON 14/60 Leap Staggs

EASY SQUEEZY SQUEEZY EASY 2 Towns Ciderhouse 5.5 Ciderhouse Towns 2 CHARDONNAY Hess Collection 15/60 15/60 Collection Hess

WOWZA HAZY PALE ALE PALE HAZY WOWZA Deschutes (low-cal) 5 (low-cal) Deschutes CHARDONNAY

12/52 Estate Family Stoller

MOOSE DROOL BROWN ALE ALE BROWN DROOL MOOSE Big Sky Brewing 5.5 Brewing Sky Big SPARKLING ROSÉ ROSÉ SPARKLING 15/65 Balleto

OOPSIE DHAZY IPA IPA DHAZY OOPSIE Knee Deep 5.5 Deep Knee SPARKLING SPARKLING Bouvet 11/45 Bouvet

CANNED BEERS CANNED ROSÉ ROSÉ Ulacia Txakolina 13/62 Txakolina Ulacia

BEER SELECTION BEER WINES WHITE & RED

See Server for Draft Beer Selection Beer Draft for Server See

Try it with Mezcal! Mezcal! with it Try

POM.COM 13 bitters juice, lime shrub, pomegranate Tesoro, El

NOTORIOUS F.I.G. F.I.G. NOTORIOUS 12 grapefruit Grey, Earl gin, infused orange and fig

NOT YOUR MOTHER’S MAI TAI MAI MOTHER’S YOUR NOT coconut-washed rum, pineapple rum, brown sugar, kaffir lime, pineapple 13 pineapple lime, kaffir sugar, brown rum, pineapple rum, coconut-washed

NORWEGIAN WOOD WOOD NORWEGIAN amaro, white wine, grapefruit, hibiscus, peach bitters 12 bitters peach hibiscus, grapefruit, wine, white amaro,

MAN OF HONOR HONOR OF MAN scotch, vermouth, cherry morlacco, orange bitters 13 bitters orange morlacco, cherry vermouth, scotch,

HIBISCUS MULE HIBISCUS vodka, ginger, lime, Jamaica 11 Jamaica lime, ginger, vodka,

GIN & PASSIONFRUIT TONIC TONIC PASSIONFRUIT & GIN 11

H&L OLD FASHIONED OLD H&L 13 (For two, $25) two, (For 13 DINNER COCKTAILS DINNER

>> 2020 Fall // Menu Dinner