2nd Annual 20 REGIONS IN 10 WEEKS WEEK 1 Region: Friuli Venezia Giulia Gnocchi di Susine savory spiced plum gnocchi filled with prosciutto, shallots, and pecorino cheese Region: Piemonte Agnolotti del Plin Con Carne pasta stuffed with beef slow-cooked in wine and herbs with a sage, mushroom and butter sauce

WEEK 2 Region: Umbria Anatra con Vin Santo Duck breast in Vin Santo sauce seared duck breast with fortified wine sauce over lentils and porcini mushrooms Region: Abruzzo Crespelle in Brodo crepes stuffed with roasted chicken and pecorino cheese in broth

WEEK 3 Region: Lombardia Ravioli di Osso Buco stuffed with braised shank with a pecorino and meat jus Region: Toscana Gamberetto e Fagioli shrimp with leeks, and chili flakes over cannellini beans

WEEK 4 Region: Trentino-Alto Adige Involtini di Speck e Asparagi baked asparagus rolled with speck and smoked mozzarella Region: Lazio Coda alla Vaccinara bucatini with braised oxtail in tomato sauce, topped with pecorino romano

WEEK 5 Region: Emilia-Romagna Cotoletta alla Bolognese veal topped with prosciutto di Parma, with a creamy prosciutto reduction Region: Liguria Burrida fish stew in a tomato broth with crab, prawns, whitefish, fennel and

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2nd Annual 20 REGIONS IN 10 WEEKS

WEEK 6 Region: Valle d’Aosta Risotto alla Valdostana risotto with mushrooms, bell peppers, fontina cheese, parmigiano-reggiano Region: Veneto Baccala alla Vicentina pappardelle with cod and an anchovy and parmigiano-reggiano sauce

WEEK 7 Region: Basilicata Cavatelli con Cime di Rapini cavatelli with broccoli rabe, anchovy, chili flakes, topped with bread crumbs and herbs Region: Sicilia Busiate alla Siciliana fusilli with Sicilian tomato-almond

WEEK 8 Region: Calabria Calabrese spaghetti with ‘nduja, Calabrese chilis, , bell peppers, smoked mozzarella Region: Le Marche Bordetto Risotto risotto with clams, mussels, prawns, roasted red peppers

WEEK 9 Region: Puglia Polpette Melenzane eggplant meatballs, parmigiano-reggiano, citrus aïoli Region: Molise Ceci con Pomoporini e Pancetta braised garbanzo with pancetta and tomato served over polenta

WEEK 10 Region: Sardegna Bucatini con Vongole bucatini with clams, shallot, garlic, white wine, saffron, topped with bottarga Region: Campania Spaghetti alla Puttanesca spaghetti with a tomato, anchovy, garlic, caper, red pepper flake and olive sauce

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