ANTIPASTI (STARTERS)

Olives Alici e Burro Zuppa di Zucchine Estive Marinated with rosemary & black House marinated anchovies, Summer squash soup peppercorns (5) butter, focaccia (8) with fresh thyme (9)

Formaggi Mozzarella di Bufala Insalata di Cicoria La Tur - Taleggio - Pecorino Ginepro Fresh imported buffalo mozzarella, roasted Chicory, romaine, almonds, Served with onion marmalade & cherry tomatoes, thyme (14) ricotta salata, dried cherries, rosemary crisps (12) anchovy vinaigrette (10) Salumi Prosciutto di Parma, Porchetta & Insalata di Fichi Fegatini di Pollo Baby lettuce, romaine, dried Sicilian Finocchiona with caperberries, toasted Chicken liver mousse, cornichons, figs, gorgonzola, celery, walnuts, almonds, dried apricots (14) vinsanto/grape jelly, crostini (12) mustard vinaigrette (10)

PINSA (PIZZA ROMANA) An ancient style of Roman pizza made using a mixture of organic wheat, soy and rice flour. The dough is left to rise for over 48 hours, resulting in a crust that is lighter, crispier and more easily digestible than your typical Neapolitan pizza.

PINSA ROSSA (RED) PINSA BIANCA (WHITE)

Margherita Funghi Tomatoes, fresh basil, Roasted wild mushrooms, fior di latte mozzarella (12) smoked buffalo scamorza cheese, fresh oregano (16)

Salsiccia & Broccoli Capricciosa Pork sausage, broccoli rabe, mozzarella (14) Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, mozzarella (14) Bufala Arugula, buffalo mozzarella, cherry tomatoes, prosciutto (15) Amatriciana Tomatoes, guanciale, pecorino romano, chili pepper (14) Tartufo Asparagus, smoked buffalo scamorza cheese, imported Italian black truffles (19)

PASTA Carbonara Gnocchi alla Romana Fresh spaghetti, guanciale, peas, egg, parmigiano (14) Sliced semolina gnocchi, pork sausage, tomatoes, parmigiano (12) Cacio e Pepe Fresh tonnarelli pasta, pecorino romano, Coda alla Vaccinara parmigiano, black pepper (14) Fresh pappardelle pasta, oxtail braised with celery, tomatoes, garlic & cloves (14) Amatriciana Dried paccheri pasta, tomatoes, guanciale, Cannelloni pecorino romano, chili pepper (14) Roasted lamb, artichokes, besciamella & parmigiano rolled into fresh pasta sheets & baked. (16)

PIATTI (BIG PLATES)

Fritto Misto Fried chicken, artichokes, zucchini, onions, eggplant, cauliflower, sage (18)

Baccalà e Patate Alaskan cod, potatoes, olives, pine nuts, raisins, tomatoes (22) Abbacchio alla Romana Goat roasted with anchovies & rosemary, served with braised chicory (22)

CONTORNI (SIDES)

Braised chicory (8) - Chick peas (6) - Cannellini beans (6) - Roasted potatoes (6)