Located between tranquil Regent's Park and lively Camden, the York & Albany is a stylish nine-bedroom townhouse, restaurant, bar and pizza deli with serving a modern British dining menu.
Find out What’s On Discover our Event Spaces Weddings at York & Albany
Groups & Private Dining Menus – View Lunch menu £30pp Lunch/dinner menus From £40pp Host Your Roast £40pp Chef’s Dining Experience From £75pp Afternoon Tea From £24pp
Standing Event Menus – View Canapés From £20pp Standing Party Menu From £30pp
Breakfast & Meeting Menus – View Breakfasts from £16pp Day Delegate Rate From £35
Wine & Drinks Lists – View
Our restaurant menus can also be arranged for private dining and groups, on a bespoke basis and are subject to availability – View
To make an enquiry call 0207 592 1373 or email [email protected] www.yorkandalbany.com 127 – 129 Parkway, London, NW1 7PS 0207 592 1227
/YorkandAlbany @yorkandalbany @yorkandalbany
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. GROUPS & PRIVATE DINING MENUS (View more menus)
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
LUNCH MENU
Bread & butter Starter Cauliflower soup, toasted hazelnuts Rabbit & ham hock terrine, pickled mustard seeds Smoked Highland salmon, beetroot remoulade
Main Course Spiced Butternut squash risotto Cider steamed mussels, French fries Shepherds pie, seasonal greens
Dessert Banana sticky toffee pudding, clotted cream Vanilla rice pudding, blackberry jam Chocolate brownie, vanilla ice cream
Coffee, tea
£30.00 per person
Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
MENU ONE Bread & butter
Starter Cauliflower soup Oat smoked mackerel, heritage beetroot, dill Pressed rabbit & ham hock terrine, pickled mustard seeds
Main Course Roast hanger steak, peppercorn sauce, French fries Red mullet, crushed potatoes, bergamot veloute Spiced butternut squash risotto
Dessert Milk chocolate Cremeux, vanilla ice cream Gypsy tart, yoghurt sorbet Banana sticky toffee pudding, clotted cream
Tea, Coffee
£40.00 per person
Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
MENU TWO Bread & butter
Starter Bitter leaves, Williams pear, Oxford Blue, hazelnut Seared Yellowfin tuna Nicoise Beef brisket rillettes, toast, cornichons Main Course Grilled Spatchcock Poussin, chimichurri Roast red mullet, Jerusalem artichokes, brown shrimp volute Potato gnocchi, ceps, parmesan, black cabbage Dessert Milk chocolate cremeux Banana sticky toffee pudding, clotted cream Vanilla cheesecake, rhubarb sorbet
Tea, Coffee
£45.00 per person
Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
CHEF'S DINING EXPERIENCE (Available Monday to Saturday in our Private Dining Rooms only)
Our chefs will create a bespoke tasting menu based on the day’s freshest market produce
The package includes
A glass of Champagne on arrival
Chef’s selection of three canapés
Five course tasting menu
Tea / coffee & petit fours
£75.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
HOST YOUR ROAST MENU (SUNDAY ONLY)
Bread & butter
Starter Cauliflower soup Pressed rabbit & ham hock terrine, pickled mustard seeds Smoked salmon, beetroot remoulade Main Course Host Your Roast (selection of 3 on the day sharing style) Roasted beef sirloin, pork loin or corn fed chicken, Served with Yorkshire pudding & all the trimmings
Dessert Milk chocolate cremeux, yoghurt sorbet Banana sticky toffee pudding, clotted cream Gypsy tart, crème fraiche
Coffee, Tea
£40.00 per person
Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill.
Return to main page GROUPS & PRIVATE DINING MENUS
The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party
AFTERNOON TEA Available 2.00pm – 5.00pm
Scone, clotted cream, seasonal jam
Open Sandwiches Smoked salmon & dill Honey roast ham & piccalilli Duck egg mayo
Sweet Fig and custard tart Macaroons Chocolate & sea salt brownie
Selection of loose leaf tea English breakfast ~ Earl Grey ~ Chamomile Fresh mint ~ Green tea ~ Peppermint
£24.00 per person £30.00 per person with a glass of Prosecco
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page STANDING EVENT MENUS (View more menus)
CANAPÉ MENU
Meat Smoked ham & cheese croquette Venison sausage rolls Smoked chicken & avocado tartlet
Fish Smoked salmon blinis, horseradish cream Mini fish & chips, aioli Seared tuna, sweet chilli
Vegetarian Tomato & burratina crostini Truffle arancini Beetroot tartlet
Sweet Chocolate brownie Macaroons Custard tart, nutmeg
A choice of six for £20.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page BREAKFAST & MEETING MENUS (View more menus)
COLD BREAKFAST
Freshly squeezed orange and grapefruit juices Seasonal fruit salad Homemade Danish pastries and croissants with butter, marmalade and preserves Vanilla yogurt, granola and fruit compote
£16.00 per person
HOT BREAKFAST
The above ‘Cold Breakfast’ selection including a choice of one of the following options for the whole table:
Smoked salmon & smashed avocados on toast or Full English breakfast or Waffles, banana ice cream, maple syrup
£22.00 per person
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page BREAKFAST & MEETING MENUS
DAY DELEGATE RATE Room hire from 9.00am to 4.30pm
Tea, coffee and pastries on arrival
Mid-morning break to include tea, coffee and biscuits
Working lunch
Mid-afternoon break to include tea, coffee and biscuits
Mineral water and cordials throughout the day
Plasma screen and flipcharts
£35.00 per person
The following additional options are available: Cold Breakfast £9.00 extra per person Hot Breakfast £15.00 extra per person
Three course lunch menu Price on request
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page PIZZA PARTY MENUS
UNLIMITED PIZZA
Margherita Mozzarella, tomato, Basil
Salami Salami Milano, Mozzarella, tomato
Salmone Smoked salmon, beetroot, dill crème fraiche, rocket
La Zucca Butternut squash, taleggio, pinenuts
Includes a bucket of beer 3 bottles of Camden lager per person
£25pp
Add fries & salad £5pp
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. WINES & DRINKS LIST (View more)
CHAMPAGNE & SPARKLING WINE
2009 Chapel Down Brut, Blanc de Blancs, Kent, England £42.50 NV Chapel Down Brut Rosé, Kent, England £48.50 NV Ayala Brut Majeur, Champagne, France £50.00 NV Pol Roger Réserve, Champagne, France £75.00
WHITE WINE
2016 Petit Ballon Blanc, Cotes du Gascogne £26.00 2015 Puertas Antigas Viognier, Central Valley, Chile £28.00 2016 Soave Classico, ‘Terre di Monteforte’, Piedmont £30.00 2016 Pinot Grigio, Ca Di Alte, Veneto, Italy £32.00 2016 Chenin Blanc, ‘Old vines’, South Africa £32.50 2015 Picpoul de Pinet, Morin-Langran, Languedoc, France £33.00 2016 Sauvignon blanc, Ribonwood, Marlborough, NZ £36.00 2015 Bacchus Reserve, Chapel Down, Kent, UK £40.00 2016 Layers by Peter Lehmen, Adelaide, Austrailia £41.00 2015 Gavi di Gavi Fratelli Antonio e Raimondo, Piedmont, Italy £42.00 2014 Macon-Solutre, Burgundy, France £45.00 2016 Albarino, Alma Atlántica, Rias Baixas, Galicia, Spain £46.00 2016 Lois Gruner Veltliner, Loimer, Austria £47.00 2014 The Oddity Dry Furmint Royal Tokaji Company, Hungary £49.50 2015 Sancerre Domaine du Nozay, Loire Valley, France £52.00 2014 Chablis, Domaine de Millet, Burgundy, France £52.50 2013 Auxey-Duresse, Burgundy, France £67.00
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the private dining rooms will be added to your final bill.
Return to main page WINES & DRINKS LIST
RED WINE
2015 Petit Ballon, Pays d’oc, France £26.00 2015 Shiraz 16 stops, McLaren Vale, South Australia £29.00 2016 Nero d’Avola Cento Cavalli, Sicily, Italy £30.00 2015 El campesino, CabernetCarmenere,CentralValley,Chile £32.00 2014 La Muse de Cabestany Pinot Noir IGP Pays d'Oc, France £35.00 2015 Cotes-du-Rhone Vignobles Gonnet, France £36.00 2014 Soraie, Cecilia Beretta, Veneto, £36.50 2012 Rioja Crianza, Bodegas Zugober, Spain £37.00 2014 Chateau Mayne-Graves, Bordeaux, France £38.00 2015 Chianti, Vignamaggio, Tuscany, Italy £42.00 2013 Pinot noir, Stopbanks, Marlborough, NZ £44.00 2013 Shiraz, Peter Lehmann, Barossa valley, South Australia £48.00 2014 Malbec, Bodega Ruca Malen, Mendoza, Argentina £50.00 2015 Insoglio del Cinghiale, Tuscany, Italy £60.00 2010 Rioja Gran Reserva, Bodegas LAN, Rioja, Spain £69.00 2013 Chateauneuf-du-Pape Grande Reserve Chateau Beauchene, France £73.00 OTHER DRINKS Beers from £4.60 House Spirits (50ml) from £7.00 Cocktails from £9.50 Mineral water from £2.50 Soft Drinks from £2.95 Tea & Coffee from £2.50
All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the private dining rooms will be added to your final bill. Return to main page