Located between tranquil Regent's Park and lively Camden, the York & Albany is a stylish nine-bedroom townhouse, restaurant, bar and pizza deli with serving a modern British dining menu.

Find out What’s On Discover our Event Spaces Weddings at York & Albany

Groups & Private Dining Menus – View Lunch menu £30pp Lunch/dinner menus From £40pp Host Your Roast £40pp Chef’s Dining Experience From £75pp Afternoon Tea From £24pp

Standing Event Menus – View Canapés From £20pp Standing Party Menu From £30pp

Breakfast & Meeting Menus – View Breakfasts from £16pp Day Delegate Rate From £35

Wine & Drinks Lists – View

Our restaurant menus can also be arranged for private dining and groups, on a bespoke basis and are subject to availability – View

To make an enquiry call 0207 592 1373 or email [email protected] www.yorkandalbany.com 127 – 129 Parkway, London, NW1 7PS 0207 592 1227

/YorkandAlbany @yorkandalbany @yorkandalbany

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. GROUPS & PRIVATE DINING MENUS (View more menus)

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

LUNCH MENU

Bread & butter Starter Cauliflower soup, toasted hazelnuts Rabbit & ham hock terrine, pickled mustard seeds Smoked Highland salmon, beetroot remoulade

Main Course Spiced Butternut squash risotto Cider steamed mussels, French fries Shepherds pie, seasonal greens

Dessert Banana , clotted cream Vanilla rice pudding, blackberry jam Chocolate brownie, vanilla ice cream

Coffee, tea

£30.00 per person

Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

MENU ONE Bread & butter

Starter Cauliflower soup Oat smoked mackerel, heritage beetroot, dill Pressed rabbit & ham hock terrine, pickled mustard seeds

Main Course Roast hanger steak, peppercorn sauce, French fries Red mullet, crushed potatoes, bergamot veloute Spiced butternut squash risotto

Dessert Milk chocolate Cremeux, vanilla ice cream Gypsy tart, yoghurt sorbet Banana sticky toffee pudding, clotted cream

Tea, Coffee

£40.00 per person

Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

MENU TWO Bread & butter

Starter Bitter leaves, Williams pear, Oxford Blue, hazelnut Seared Yellowfin tuna Nicoise Beef brisket rillettes, toast, cornichons Main Course Grilled Spatchcock Poussin, chimichurri Roast red mullet, Jerusalem artichokes, brown shrimp volute Potato gnocchi, ceps, parmesan, black cabbage Dessert Milk chocolate cremeux Banana sticky toffee pudding, clotted cream Vanilla , rhubarb sorbet

Tea, Coffee

£45.00 per person

Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

CHEF'S DINING EXPERIENCE (Available Monday to Saturday in our Private Dining Rooms only)

Our chefs will create a bespoke tasting menu based on the day’s freshest market produce

The package includes

A glass of Champagne on arrival

Chef’s selection of three canapés

Five course tasting menu

Tea / coffee & petit fours

£75.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page GROUPS & PRIVATE DINING MENUS (View more menus)

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

HOST YOUR ROAST MENU (SUNDAY ONLY)

Bread & butter

Starter Cauliflower soup Pressed rabbit & ham hock terrine, pickled mustard seeds Smoked salmon, beetroot remoulade Main Course Host Your Roast (selection of 3 on the day sharing style) Roasted beef sirloin, pork loin or corn fed chicken, Served with & all the trimmings

Dessert Milk chocolate cremeux, yoghurt sorbet Banana sticky toffee pudding, clotted cream Gypsy tart, crème fraiche

Coffee, Tea

£40.00 per person

Enhance your experience with an addition of: Chef’s selection of canapés £10.00 per person Additional cheese course £8.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill.

Return to main page GROUPS & PRIVATE DINING MENUS

The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party

AFTERNOON TEA Available 2.00pm – 5.00pm

Scone, clotted cream, seasonal jam

Open Smoked salmon & dill Honey roast ham & Duck egg mayo

Sweet Fig and tart Macaroons Chocolate & sea salt brownie

Selection of loose leaf tea English breakfast ~ Earl Grey ~ Chamomile Fresh mint ~ Green tea ~ Peppermint

£24.00 per person £30.00 per person with a glass of Prosecco

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page STANDING EVENT MENUS (View more menus)

CANAPÉ MENU

Meat Smoked ham & cheese croquette Venison rolls Smoked chicken & avocado tartlet

Fish Smoked salmon blinis, horseradish cream Mini fish & chips, aioli Seared tuna, sweet chilli

Vegetarian Tomato & burratina crostini Truffle arancini Beetroot tartlet

Sweet Chocolate brownie Macaroons Custard tart, nutmeg

A choice of six for £20.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page BREAKFAST & MEETING MENUS (View more menus)

COLD BREAKFAST

Freshly squeezed orange and grapefruit juices Seasonal fruit salad Homemade Danish and croissants with butter, and preserves Vanilla yogurt, granola and fruit compote

£16.00 per person

HOT BREAKFAST

The above ‘Cold Breakfast’ selection including a choice of one of the following options for the whole table:

Smoked salmon & smashed avocados on toast or Full English breakfast or Waffles, banana ice cream, maple syrup

£22.00 per person

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page BREAKFAST & MEETING MENUS

DAY DELEGATE RATE Room hire from 9.00am to 4.30pm

Tea, coffee and pastries on arrival

Mid-morning break to include tea, coffee and biscuits

Working lunch

Mid-afternoon break to include tea, coffee and biscuits

Mineral water and cordials throughout the day

Plasma screen and flipcharts

£35.00 per person

The following additional options are available: Cold Breakfast £9.00 extra per person Hot Breakfast £15.00 extra per person

Three course lunch menu Price on request

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. Return to main page PIZZA PARTY MENUS

UNLIMITED PIZZA

Margherita Mozzarella, tomato, Basil

Salami Salami Milano, Mozzarella, tomato

Salmone Smoked salmon, beetroot, dill crème fraiche, rocket

La Zucca Butternut squash, taleggio, pinenuts

Includes a bucket of beer 3 bottles of Camden lager per person

£25pp

Add fries & salad £5pp

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the Private Dining Rooms will be added to your final bill. WINES & DRINKS LIST (View more)

CHAMPAGNE & SPARKLING WINE

2009 Chapel Down Brut, Blanc de Blancs, Kent, £42.50 NV Chapel Down Brut Rosé, Kent, England £48.50 NV Ayala Brut Majeur, Champagne, France £50.00 NV Pol Roger Réserve, Champagne, France £75.00

WHITE WINE

2016 Petit Ballon Blanc, Cotes du Gascogne £26.00 2015 Puertas Antigas Viognier, Central Valley, Chile £28.00 2016 Soave Classico, ‘Terre di Monteforte’, Piedmont £30.00 2016 Pinot Grigio, Ca Di Alte, Veneto, Italy £32.00 2016 Chenin Blanc, ‘Old vines’, South Africa £32.50 2015 Picpoul de Pinet, Morin-Langran, Languedoc, France £33.00 2016 Sauvignon blanc, Ribonwood, Marlborough, NZ £36.00 2015 Bacchus Reserve, Chapel Down, Kent, UK £40.00 2016 Layers by Peter Lehmen, Adelaide, Austrailia £41.00 2015 Gavi di Gavi Fratelli Antonio e Raimondo, Piedmont, Italy £42.00 2014 Macon-Solutre, Burgundy, France £45.00 2016 Albarino, Alma Atlántica, Rias Baixas, Galicia, Spain £46.00 2016 Lois Gruner Veltliner, Loimer, Austria £47.00 2014 The Oddity Dry Furmint Royal Tokaji Company, Hungary £49.50 2015 Sancerre Domaine du Nozay, Loire Valley, France £52.00 2014 Chablis, Domaine de Millet, Burgundy, France £52.50 2013 Auxey-Duresse, Burgundy, France £67.00

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the private dining rooms will be added to your final bill.

Return to main page WINES & DRINKS LIST

RED WINE

2015 Petit Ballon, Pays d’oc, France £26.00 2015 Shiraz 16 stops, McLaren Vale, South Australia £29.00 2016 Nero d’Avola Cento Cavalli, Sicily, Italy £30.00 2015 El campesino, CabernetCarmenere,CentralValley,Chile £32.00 2014 La Muse de Cabestany Pinot Noir IGP Pays d'Oc, France £35.00 2015 Cotes-du-Rhone Vignobles Gonnet, France £36.00 2014 Soraie, Cecilia Beretta, Veneto, £36.50 2012 Rioja Crianza, Bodegas Zugober, Spain £37.00 2014 Chateau Mayne-Graves, Bordeaux, France £38.00 2015 Chianti, Vignamaggio, Tuscany, Italy £42.00 2013 Pinot noir, Stopbanks, Marlborough, NZ £44.00 2013 Shiraz, Peter Lehmann, Barossa valley, South Australia £48.00 2014 Malbec, Bodega Ruca Malen, Mendoza, Argentina £50.00 2015 Insoglio del Cinghiale, Tuscany, Italy £60.00 2010 Rioja Gran Reserva, Bodegas LAN, Rioja, Spain £69.00 2013 Chateauneuf-du-Pape Grande Reserve Chateau Beauchene, France £73.00 OTHER DRINKS Beers from £4.60 House Spirits (50ml) from £7.00 Cocktails from £9.50 Mineral water from £2.50 Soft Drinks from £2.95 Tea & Coffee from £2.50

All of our food and beverage prices are inclusive of VAT at the current rate. Please note that dishes are subject to seasonal changes and market availability. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. A 12.5% discretionary service charge in main restaurant and in the private dining rooms will be added to your final bill. Return to main page