African culture essay pdf

Continue Categories: Africa, Languages of Africa, Niger-Congo language Pages: 4 (1221 words) Published: September 23, 2003. Page 1 of 50 – About 500 essays. StudyMode - Premium and Free Essays, Term Paper &Amp; Books Notes . : 1262 Length: 4 pages Document type: Essay paper #: 8151889. Stuck to an essay? This concept outlines, first, how different cultures have settled in different parts of Africa over the years. Africa has a great geography, ranging from highlands, deserts, plains and pastures to snow-covered mountains. It consists of more than sixty countries. African cultures are so diverse that they differ from any other culture. Culture in African Culture 1486 Words | 6 pages. Personality in society is connected by the rules of their culture. Learn by example and become the best writer with Kibin's set of reference services essays. African American culture. Sign up to register; Sign in; Home Essays African Culture Essay. African Culture Essay . 436 Words 2 pages. African cultures and essay traditions; African cultures and essay traditions. In fact, if you look at it in terms of who belongs to this culture, they face a dilemma when it comes to deciding which one is the real thing. An essay on African American works of culture quoted by The Missing African American Culture is defined as explored, shared and conveyed by the values, beliefs, norms and life paths undertaken by this group of people who will guide their decisions, thinking and actions in a template way. African architecture was shaped by the triple heritage concept presented by Professor Ali Masuri in his book African, Triple Heritage. Novels are written on the basis of African society and practices, and as colonial judges were to dark-skinned people. Browse essays about African culture and find inspiration. Africa is the largest continent and most populated after Asia. African culture Roman Ngugi vah Tiongo and Mariam Ba depicts a picture of African cultures in colonial times. African American culture, also known as black culture, is not as one-dimensional as it is made to be. 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Unsyming materials can be appealed and seized. Find sources: Culture of Africa – news · newspapers · books · scientist · JSTOR (January 2016) (Learn how and when to delete this template message) (Learn how and when to delete this template message) An Ethiopian woman prepares Ethiopian coffee at a traditional ceremony. She roasts, grinds and brews coffee on The culture in Africa is diverse and diverse, consisting of a mixture of countries with different tribes, which each has its own unique characteristic from the continent of Africa. It is the product of a diverse population, which today inhabits the continent of Africa and the African diaspora. African culture is expressed in its art and crafts, folklore and religion, clothing, cuisine, and languages. [1] The expressions of culture in Africa are abundant, with a large amount of cultural diversity, which is not only in different countries, but also within the same country. Despite the fact that African cultures are widely diverse, they are also, upon closer examination, seen to have many similarities; for example, the morality they sustain, their love and respect for their culture, and the strong respect they have for the elderly and important, i.e. kings and chiefs. Africa was influenced and was influenced by other continents. This can be portrayed in a willingness to adapt to an ever-changing modern world rather than remain rooted in their static culture. Westerners few, convinced of American culture and Christianity, initially denied African traditional culture, but with the increase of African nationalism there was a cultural recovery. Governments of most African nations encourage national dance and music groups, museums and to a lower extent artists and writers. Historical review Sample Egyptian book of dead scribe Nebked, c. 1300 BC Africa is divided into a large number of ethnic cultures. [2] [3] The continent's cultural regeneration was also an integral aspect of national construction after independence on the continent, recognizing the need to use Africa's cultural resources to enrich the education process, demanding the creation of a supportive environment in a number of ways. In recent years, the call for a much greater emphasis on cultural dimension in all aspects of development has become increasingly vocal. During the Roman colonization of North Africa, (parts of Algeria, Libya, Egypt and all of Tunisia) provinces such as Tripolitoña became major food producers for the republic and empire, it generated a lot of wealth in these places during its 400 years of occupation. [6] During colonialism in Africa, Europeans possessed an attitude toward superiority and a sense of mission. The French would be able to accept an African as a Frenchman if that man had abandoned his African culture and taken French ways. Knowledge of Portuguese language and culture and rejection of traditional African ways defined one as civilized. Kenyan social commentator Mwiti Mugambi argues that Africa's future can only be forgeed from the acceptance and correction of a sociocultural present. For Mugambi, colonial cultural hangovers, all-era Western cultural Hindus and donors help twisting their hand He claims to be here to stay and no amount looking into Africa's past will make them leave. Nonetheless, Maulana Karenga argues: Our culture provides us with an ethos that we must honor in both thought and practice. By ethos we mean the self-understanding of the people, as well as his self-interest in the world through his opinion and practice in the other six areas of culture. This is primarily a cultural challenge. For culture here is defined as a set of thoughts and practices by which the people create themselves, Celebrates, sustains and develops itself and gets acquainted with history and humanity — Maulana Karenga, African culture and constant search for perfection[8] African arts and crafts The main articles: African art and African masks Sudanese basket tray, tabar of cherished natural vegetable fiber, in different colors sculpture Yombe (Lourere , Paris) Africa has a rich tradition of art and crafts. African arts and crafts find expression in various wooden, brass and leather artwork. African arts and crafts also include sculpture, paintings, ceramics, ceremonial and religious headgeons and dresses. Maulana Karenga argues that in African art, the object was not as important as the power of the soul behind the creation of the facility. He also argues that all art should be revolutionary and be revolutionary it must be collective, committed and functional. [Citation required] BaKongo masks from the Central Congo region Some African cultures have always been a focus on personal appearance, and jewelry has remained an important personal accessory. Many pieces of such ornaments are made of cow shells and similar materials. Similarly, masks are made with thoughtful designs and are an important part of some crops in Africa. Masks are used in various ceremonies depicting ancestors and spirits, mythological characters and insincerities. Terracotta sculpture of the head (1100-1500) of Yoruba, showing extraordinary naturalism. This head impersonates oni, or King Ifa. In many traditional traditions of art and crafts in Africa, certain topics meaningful to those particular cultures are repeated, including a couple, a woman with a child, a man with a gun or an animal, and an outsider or a stranger. Couples can represent ancestors, community founder, married couple or twins. The theme of spouses rarely demonstrates the intimacy of men and women. A mother with a child or children shows an intense desire for women to have children. The topic is also representative of mother Mars and people like her children. A person with a weapon or animal theme symbolizes honor and strength. A stranger may be from some other tribe or someone from another country, and a more distorted image of a stranger suggests a proportionately larger gap from a stranger. Folklore and Religion See also: African Traditional Religions and Religions in Africa mosque in Nouakchott, As human cultures, African folklore and religion are different social aspects of different cultures in Africa. [citation required] Like almost all civilizations and cultures, flood myths are circulating in different parts of Africa. Culture and religion share space and are deeply intertwined in African cultures. In Ethiopia, Christianity and Islam form the main aspects of Ethiopian culture and inform dietary customs, as well as rituals and rituals. [9] According to the myth of Pygmi, Chameleon, hearing a strange noise in a tree, cut his trunk and the water went out into great flood that spread throughout the earth. Kenyan boys and girls performing traditional Folktales folklore dance also play an important role in many African cultures. Stories reflect group cultural identity and preserving the stories of Africa will help preserve a whole culture. Storytelling confirms pride and identity in culture. In Africa, stories are created for the ethnic group telling them. Different ethnic groups in Africa have different rituals or rituals for storytelling, which creates a sense of belonging to a cultural group. For outsiders who hear the stories of an ethnic group, it provides insight into the beliefs, views and customs of the community. For people in the community, this allows them to embrace the uniqueness of their group. They show the group's human desires and fears, such as love, marriage and death. Folklore tales are also seen as an instrument of education and entertainment. They enable children to understand the material and social environment. Every story has the moral learning of people such as goodwill prevailing over evil. For entertainment, stories are set in fantastic, non-human worlds. Often the main character of the story would be a talking animal or something unnatural would have happened to a human character. Despite being folklore people for entertainment, they bring a sense of belonging and pride to communities in Africa. [10] There are different types of African stories: animal tales and day-to-day stories. Tales of animals focus more on entertainment, but still have morality and lessons for them. Tales of animals are usually divided into sly tales and ogre tales. In animal tales, a certain animal will always have the same character or role in every story, so viewers don't have to worry about characterization. Hare has always been cunning, intelligent and cunning, while Hyena always cheats on hares. Groves are always cruel, greedy monsters. The messengers in all the stories were Birds. Daily tales are the most serious tales, never including humor, that explained daily life and the struggles of the African community. These tales take on issues such as hunger, escape from death, courtship and family affairs, using the shape of a when told the climax of a story. African history all have structure to them. Villagers gathered around a joint meeting place at the end of the day to listen and tell their stories. Storytellers had certain teams to start and do away with stories, Ugay Ita, to get viewers' attention and start a story, and Rukirika to signal the end of the tale. Each scene of the story is depicted with two characters at once, so the audience is not overwhelmed. In every story, victims are able to overcome their predators and take justice on the culprit. Some instruments were used in African folklore sexes. For example, idiophones such as drums were used to make sounds of different animals. Repetition and backward techniques in the form of prose or poem were also used to make the audience participate in the narrative. [11] Clothing Home article: Clothing in Africa Ashanti Kente Fabric Patterns A woman in Kenya, dressed in traditional kanga clothing in Ethiopia, is made of fabric called shemma[what language is it?] and used to make a habesh kemis. The latter clothes are mainly cotton fabric, about 90 cm wide, woven into long strips, which are then sewn together. Sometimes shiny threads are woven into the fabric for sophisticated effect. Men wear pants and a knee-length shirt with a white collar, and perhaps a sweater. Men often wear high knee socks, while women may not wear socks at all. Men, as well as women wear shawl, netels. A maasai in traditional clothing named Matavuwale during the performance of Adumu, the traditional Zulus dance wears a variety of outfits, both traditional for solemn and culturally festive events. Traditional menswear is usually lightweight, consisting of a two-piece apron (similar to a foal) used to cover the genitals and buttocks. The front piece is called umutsha (pronounced pronounced Zulu's pronouncement: [umtifas]), and is usually made of springbok or other animal hide twisted into different stripes that cover the genitals. The rear piece, called ibheshu [ibeːʃu], is made from a single piece of springs or hiding livestock, and its length is commonly used as an indicator of age and social standing; longer amabheshu (ibheshu plural) worn by older men. Married men tend to also wear a bandage on their heads, called umqhele [umǃhɛle], which is usually also made of hiding springbok, or a leopard hiding by men of higher social status, such as chiefs. Zulu men will also wear cow tails as bracelets and ankles called imishokobezi [imiʃoɠoɓɛːzi] during ceremonies and rituals such as weddings or dances. In Muslim parts of Africa, daily attire also often reflects islamic tradition. [required citation] Kitchen Home article: African Fhufu Cuisine (right) is the main meal in West Africa and Central Peanut soup is served here. Various cuisines in Africa use a combination of local fruits, cereals and vegetables, as well as milk and meat meat In some parts of the continent, the traditional diet has pre-food milk, cheese and serum products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (due to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in many different eating and drinking habits, dishes and methods of cooking diverse populations. However, it is important to consider the availability and access to these products daily. In Central Africa, the main ingredients are planm and mojav. Fufu-like starchy food (usually made from fermented eyeball roots) is served with grilled meat and sauces. A variety of local ingredients are used in cooking other dishes such as spinach stew made with tomatoes, peppers, chiles, onions and peanut butter. Cassav plants are also consumed as greens are cooked. Ground (peanut) stew containing chicken, okra, ginger and other spices is also prepared. Another favorite is Bambara, porridge from rice, peanut butter and sugar. Beef and chicken are favourite meat dishes, but game meat preparations containing crocodile, monkey, antelope and wart are also served occasionally. Fresh Moroccan couscous with vegetables and nuts The cuisine of the African Great Lakes region varies from area to area. In the national savannah, the traditional cuisine of livestock-keeping nations differs in that meat products are generally absent. Cattle, sheep and goats were considered a form of currency and a wealth shop, and were generally not consumed as food. In some areas, traditional peoples consume milk and cattle blood, but rarely meat. Elsewhere, other nations are farmers who grow a wide variety of grains and vegetables. Corn (corn) is the basis of the ugle, East African version of the fufu of West Africa. Ugley is a starch eaten with meat or stew. In Uganda, a couple of green bananas called matoke provide starch filler of many dishes. In the African Rosie, the main traditional dishes of Ethiopian cuisine and Eritrea cuisine are tebchis (stew), served with injera[14] (cake of tesfa,[14] wheat or sorghum), and hilbet (bean paste, mostly lentils, legumes phaba). Eritrea and Ethiopian cuisine (especially in the northern half) are very similar, given the common history of the two countries. Associated Somali cuisine consists of an exotic fusion of various culinary influences. Varieties of bariums (rice), the most popular, are probably basmati, usually serve as the main course. Xalwo (halwo) or halva is a popular patisserie served during special occasions such as Eid celebrations or wedding receptions. [15] After eating, houses are traditionally perfumed with incense (lubaan)[what language is it?] or incense (cuunsi)[what language is it?], which is prepared inside the incense burner Like dubcaad. All food is served halal. Potjiekos is a traditional braised afrikaner made with meat and vegetables and cooked on coal in cast iron pots. The roots of North African cuisine can be traced back to the ancient empires of North Africa, especially in Egypt, where many of the country's dishes and culinary traditions date back to ancient Egypt. For several centuries, traders, travelers, invaders, migrants and immigrants have all influenced north Africa's cuisine. Most North African countries today have several similar dishes, sometimes almost the same dish with a different name (Moroccan tangoya and Tunisian couch are both essentially the same dish: meat stew cooked in urn and cooked overnight in a public oven), sometimes with a slight change in ingredients and cooking style. To add to the confusion, two completely different dishes may also have the same name (for example, the Taji dish is a slow-cooked stew in Morocco, while Tunisian tajins are a baked omelette/quiche-like dish). There are noticeable differences between the culinary styles of different peoples – there are refined, full tastes of Moroccan palace cooking, fire tunisian cuisine, as well as modest, simpler cuisines of Egypt and Algeria. [16] Cooking in South Africa is sometimes referred to as rainbow cuisine because food in the region is a combination of many culinary traditions, including those of Hoi Anan, Bantu, Europe and Asia. The main ingredients include seafood, meat products (including wild game), bird, as well as cereals, fresh fruits and vegetables. Fruits include apples, grapes, mangoes, bananas and papayas, avocados, oranges, peaches and apricots. Desserts can just be fruit. However, there are a few more Western-style puddings, such as the Angolan Cocada amarela, which was inspired by Portuguese cuisine. Meat products include lamb, as well as games such as venison, ostrich and impala. Seafood includes a wide range such as crayfish, shrimp, tuna, mussels, oysters, calamari, mackerel, and lobster. There are also several types of traditional and modern alcoholic beverages, including many European-style beers. A typical West African dish is heavy with starchy objects, meat, spices and flavors. A wide range of staples are eaten across the region, including Fufu, Banka and Kenky (come from Ghana), Foutou, Couscous, Tô and Garri, which are served alongside soups and stews. Fufu is often made from starchy root vegetables such as yams, cocos or mojavs, but also from cereals such as pshonos, sorghum or planners. The main grain or starch varies from region to region and ethnic group to ethnic group, although corn has gained significant ground because it is cheap, swells to larger volumes and creates a beautiful white end product that is highly desirable. Bank and Kenky corn dough staples, and Gary is made from dried grated ropes. Rice dishes are also widely eaten in the region, especially in the sahel dry belt in sushi. Examples of them are Benachin of Gambian and Yallof rice, a pan-West African rice ply, similar to Arab cabbies. African Music See also: African and music by Africa's Yoruba drummers in celebration at Ojumo Oro, Quara State, Nigeria Traditional African music in sub-Saharan Africa is as diverse as the region's different populations. The general perception of sub-Saharan African music is that this rhythmic music centered on drums, and indeed, much of the music of sub-Saharan Africa, mostly among speakers of Niger-Congo and nile-saccharine languages, is rhythmic and focused on drum. Music in sub-Saharan Africa is polyrhythmic, usually composed of several rhythms in one composition. Dance involves moving several parts of the body. These aspects of sub-Saharan music have been transferred to a new world enslaved by sub-Saharan Africans and can be seen in its influence on musical forms like Samba, Jazz, Rhythm and Blues, Rock & Roll, Salsa, and Rap Music. Other African musical traditions also include strings, horns and very few poly rhythms. Music from the Eastern Sahel and along the Nile, among the Nile-Saharan, was widely performed by strings and horns in ancient times. Dances involve smub movements of the body and legs. Among The Hoysais, the widespread use of stringed instruments with a focus on the legs. Modern African music in sub-Saharan Africa was influenced by music from the New World (Jazz, Salsa, Rhythm and Blues, etc.). Popular styles include Mbalax in Senegal and Gambia, Highlife in Ghana, Zoblazo in Ivory Coast, Makossa in Cameroon, Soukous in the Democratic Republic of Congo, Kizomba in Angola, and Mbaqanga in South Africa. New world styles such as Salsa, R&A B/Rap, Reggae and Zouk, are also widely popular. [19] Like the Musical Genres of the Nile Valley and the Horn of Africa,[19] North African music has close ties to Middle Eastern music and uses similar melodic modes (maqamat). [20] It has a considerable spectrum, from the music of ancient Egypt to Berber and the tuarega of music of desert significances. Artistic music of the region for centuries adhered to the contour of Arabic and Andaluz . Its popular modern genres include The Algerian Raï. is usually pentatonic, using five resins on the octave as opposed to a heptatonic (seven-note) scale such as the main scale. [19] In Ethiopia, highland music uses a fundamental modal system called qenet, of which there are four main modes: tezeta, bati, ambassador and anchihoy. [what's that language?] [21] Three additional modes are variations from the above variant: the awinge minor, Major Baty, and bati minor. [22] Some take the name of their qenet, tizita, a song of memories. [21] Languages Main article: article: Africa's main ethnolinguistic divisions in Africa are Afro-Asian (North Africa, the Horn of Africa), Niger Congo (including speakers from the Bantu branch) in much of sub-Saharan Africa, Nilo Sahara in parts of the Sahara and the Sahel and parts of East Africa, and Hoi San (south Africa's indigenous minorities). [23] The continent of Africa speaks hundreds of languages, and if dialects spoken by different ethnic groups are also included, the number is much higher. These languages and dialects do not have the same meaning: some speak only a few hundred people, others speak millions. Among the most prominent languages spoken are Arabic, Swahili and Hausa. Very few African countries use any single language and for this reason several official languages coexist, African and European. Some Africans speak different European languages, such as English, Spanish, French, Portuguese, Italian, German and Dutch. African Diaspora Additional Information: African American Culture See also Africa Portal Society of African Divination History of Sub-Saharan Africa Culture Asia Culture Europe Culture North America Culture Oceania Culture South America Links ^ African Culture and People. About.com Travel. Retrieved January 29, 2016. In the 1990s. The Future of the Arab Nation: Challenges and Options, 1 edition (Routledge: 1991), p.54 ^ Halim Barakat, Arab World: Society, Culture and State, (University of California Press: 1993), p.80 ^ Tajuden Abdul Raheem, ed., pan-Africanism: politics, economics and social change in the twenty-first century, Pluto Press, London, 1996 ↑ Education and Culture in Africa's Quest for Development (PDF). Ocpa.irmo.hr. Retrieved 2015-10-14. Walter Sheidel (January 2009). The 2007 2007 2007 2007 2007 Princeton.edu. Retrieved October 17, 2018. Hapoya, op. cit. p. 126f ^ African culture and constant search for excellence: dialogue, principles, practice.: Article from: Black Collegium: Maulana Karenga ^ Richard Pankhurst, 1997, History of Ethiopian Border Areas: Essays in Regional History, Lawrenceville, New Jersey. Florence, Namulundah. Bukus from Kenya: Folktals, Culture and Social Identities. Durham, North Carolina Academic, 2011. Print. In the 1990s, Yu Kikuyu Folktales. Nairobi: East African Literary Bureau, 1970. Print. In the 1990s, the 1990s yu African tales: The Folklore of the Central African Republic. Mogadore, OH: Telcraft, 1992. Print. Bea Sandler (1993). African cookbook. Diana and Leo Dillon (Illustrated). Carol Publishing Group. In the 1930s, 1398-5 1398-1398-5. Archived from the original on 2008-12-16. Retrieved December 18, 2008. Retrieved 2014-05-27. Webcitation.org. Access to July 2011. Barlin Ali, Somali cuisine, (Author: 2007), p.79 ^ Wolfert, In 2008, the National Food Trade Association, Inc. archived from the original 2007-10-21. 2007- 2007. Sub-Saharan Africa. Coughlan Publishing: p. 40, ISBN 1-4034-9910-1. Christopher Ere (2002). Civilizations of Africa. Charlottesville: University of Virginia, 103, ISBN 0-8139-2085-X. ^ a b Abdullahi, Mohamed Dirieu (2001). Culture and customs of Somalia. Greenwood. 170–171. This is stated in 2010-171. In the 1930s, the 1930s and 1990s, The Hoppenstand, Gary (2007). Greenwood Encyclopedia of World Popular Culture, volume 4. Greenwood Press. The 1990s had a 1990s 1990s 1990s 1990s 1930s 1930s Schelemey, Kay Kaufman (2001). Ethiopia. In Sadie, Stanley; Tyrrell, John (ed.). New guy dictionary of music and . viii (2nd ed.). London: McMillan. In the 1990s, 1930s 1st Abatte Barihun, liner notes the Ras Deshen, 200. Greenberg, Joseph H. (1966). Languages of Africa (2nd ed.). Bloomington: Indiana University. External links african site UNESCO Squinti African Art Culture Africaine ‹ The template below (Africa theme) is being considered for merger. Review the discussion templates to help you reach consensus. › Quoted 2008-

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