GROUNDED BY TRADITION. ELEVATED BY EXPERIENCE. Everyday is a celebration at EMPRESS, a Chinese restaurant which juxtaposes traditional fare with a contemporary setting and modern style of service. Offering one of the most stunning waterfront views in the CBD area, EMPRESS seeks to inject any event with vibrancy and a celebratory spin. The gorgeous interior space and stunning alfresco terrace is ideal for corporate functions, private events and product launches which require an
“imperial” touch.
INDEX
EMPRESS BUFFET MENU Page 3, 4, 5 & 6 EMPRESS FREE-FLOW PACKAGE Page 7 EMPRESS FREE-FLOW PREMIUM PACKAGE Page 8
EMPRESS BUFFET MENU
COLD SELECTION
TOMATO, CORN & CHICKEN SALAD
POMELO, GREEN PEPPER & CHICKEN SALAD
ENOKI & TOFU TEMPURA WITH MIXED GARDEN SALAD (V)
BLACK FUNGUS & CUCUMBER WITH AGED VINEGAR (V)
CURRIED CUCUMBER, BABY POTATO & TOMATO SALAD (V)
MACARONI, CUCUMBER &TOMATO SALAD (V)
SOUP
HOT & SOUR SOUP WITH PRAWN AND SCALLOP
CRABMEAT & SWEETCORN SOUP
WEST LAKE THICK BEEF SOUP
DOUBLE BOILED WHITE FUNGUS, PAPAYA, CHICKEN SOUP
DIM SUM
HAR GAU
STEAMED CORN DUMPLING WITH PRAWN
PAN-FRIED TOFU SKIN WITH SHRIMP STUFFING
BAKED CHICKEN BUN
STEAMED STICKY RICE WITH CHICKEN IN LOTUS LEAF WRAP
SIEW MAI (P)
BAKED EMPRESS CHAR SIEW PUFFS (P)
XO SAUCE TURNIP CAKE (P)
STEAMED CHIVE DUMPLING (V)
STEAMED SEASONAL MUSHROOM DUMPLING (V)
VEGETARIAN TARO SPRING ROLL (V)
• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork 3
EMPRESS BUFFET MENU
SEAFOOD
PORTUGUESE STYLE SLICED DORY
STEAMED DORY WITH GOLDEN MUSHROOM & BLACK FUNGUS
STEAMED DORY WITH SPRING ONION & GINGER
DEEP FRIED PRAWN WITH SALT & PEPPER
WOK-FRIED KING PRAWN WITH TOMATO SAUCE
WOK-FRIED KING PRAWN WITH CURRY CREAM SAUCE
ROAST SECTION
ROAST CHICKEN
SOY SAUCE CHICKEN
BARBECUE CHICKEN
ROAST DUCK
PEKING DUCK additional 3 per pax
EMPRESS CHAR SIEW (P)
EMPRESS SWEET & STICKY PORK RIBS (P)
LIVE STATION additional 5 per pax
MEAT
DEEP FRIED CHICKEN WITH THAI CHILLI SAUCE
SLOW-COOKED SPRING ONION, SOY SAUCE CHICKEN
CHICKEN WITH FRESH BASILSOY SAUCE, RICE WINE & SESAME OIL
SAUTÉED SLICED BEEF WITH BLACK PEPPER
SAUTÉED CUBE BEEF WITH TOMATO SAUCE CHINESE STYLE
SAUTÉED SLICED BEEF WITH FERMENTED BLACK BEAN SAUCE
SAUTÉED SLICED BEEF WITH SATAY SAUCE
WOK-FRIED PORK LOIN WITH GARLIC & ONION (P)
CURRIED PORK LOIN CUBE (P)
BROCCOLI PORK LOIN CUBE (P)
SWEET & SOUR PORK (P)
• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork 4
EMPRESS BUFFET MENU
TOFU & VEGETABLE
BRAISED BEAN CURD WITH SALTED FISH & CHICKEN
BRAISED BEAN CURD WITH MINCED PORK & CHILLI OIL (P)
CABBAGE WITH SHREDDED PORK & SHIITAKE (P)
STIR-FRIED SEASONAL VEGETABLE WITH ASSORTED FRESH MUSHROOM (V)
BUDDHA’S DELIGHT (V) Braised Mixed Vegetables, Chinese Cabbage, Dried Chinese Mushrooms, Cloud Ear Fungus, Black Fungus, Black Moss & Ginko Nuts
FERMENTED RED BEAN CURD WITH SEASONAL VEGETABLES & EGGPLANT (V)
BRAISED TOFU WITH SHIITAKE (V)
WOK-FRIED SPICED FRENCH BEAN & EGGPLANT (V)
NOODLES & RICE
STIR-FRIED SHANGHAI STYLE EGG NOODLE
STIR FRY CANTONESE ‘EE FU’ NOODLES WITH OYSTER SAUCE & BUTTON MUSHROOM
STIR-FRIED RICE NOODLES WITH SEAFOOD
STIR-FRIED BEE HOON WITH CHICKEN & FERMENTED BLACK BEAN
BRAISED BEE HOON WITH SHREDDED DUCK &PRESERVED VEGETABLES
DRAGON’S BREATH ANGUS BEEF HOR FUN
SINGAPORE-STYLE NOODLES (P) Fried Vermicelli, Prawns, Empress Char Siew, Curry Powder
STIR-FRIED EGG NOODLE WITH SOY SAUCE, SPRING ONION & BEAN SPROUT (V)
WOK-FRIED RICE YANG ZHOU STYLE (P)
WOK-FRIED RICE WITH PRAWN & SCALLOP
EMPRESS BUFFET MENU
DESSERTS
CRISPY RED BEAN PANCAKE (W)
PEANUT COATED BLACK SESAME ‘MOCHI’ BALLS
RED BEAN & BANANA PUFF (W)
STEAMED MOLTEN EGG CUSTARD BUNS (W)
MANGO PUDDING
CHILLED BLACK GLUTINOUS RICE CAKE
POMELO & MANGO WITH SAGO
LEMONGRASS-INFUSED ALOE VERA WITH MANGO & STRAWBERRY
WATER CHESTNUT, LEMON &SAGO SOUP
BLACK GLUTINOUS RICE & PUDDING WITH COCONUT
RED BEAN PASTE
LONGAN, BARLEY, AGAR &LOTUS SEED SOUP
4 Cold Starter/Soup/Dim Sum
3 Roast/Meat & Seafood
2 Tofu/Vegetables/Noodles/Rice
3 Desserts
Min 30pax 50 – 79pax 80 – 99pax 100pax and above $68 per person $66 per person $64 per person $62 per person
ADD ONS (Individually Plated)
Option 1: (Add 20 Per Person) Pan-Fried Hokkaido Scallop with Curry Pumpkin Sauce Braised 8 – Head Abalone with Seasonal Greens
Option 2: (Add 40 Per Person) Pan-Fried Hokkaido Scallop with Curry Pumpkin Sauce • Prices exclude 10% service charge and GST • (W) Warm 6 Braised 8 – Head Abalone with Seasonal Greens Braised Lobster with Superior Stock
EMPRESS FREE-FLOW PACKAGE
BEER (Choose 1, Served In Half Pint) SOFT DRINKS
ARCHIPELAGO BELGIAN WIT COKE ARCHIPELAGO BOHEMIAN LAGER SPRITE SODA TONIC WINES GINGER ALE
CHENIN BLANC ORANGE RIVER CELLARS 2015 JUICES (RV) ORANGE CABERNET SAUVIGNON CRANBERRY NOBLESSE 2014 (RV) LIME
HOUSE POUR LIQUORS
ABSOLUT VODKA BOSFORD GIN BALLANTINE'S FINEST WHISKEY HAVANA RUM 3 YEARS JIM BEAM WHITE BOURBON
Min 30pax 50 – 79pax 80 & above 1 Hour $45 per person $40 per person $35 per person 2 Hours $65 per person $60 per person $55 per person 3 Hours $80 per person $75 per person $70 per person
Additional Hour $20 per person
• Prices exclude 10% service charge and GST • 7
EMPRESS PREMIUM FREE-FLOW PACKAGE
BEER (Choose 1, Served In Half Pint) SOFT DRINKS
ARCHIPELAGO BELGIAN WIT COKE ARCHIPELAGO BOHEMIAN LAGER SPRITE SODA TONIC WINES GINGER ALE
SAUVIGNON BLANC BABY DOLL 2014 JUICES
PINOT NOIR ORANGE “CASILLERO DEL DIABLO” CRANBERRY CONCHA Y TORO 2013 LIME
HOUSE POUR LIQUORS
ELYX VODKA BEEFEATER’S 24 CHIVAS 12 YEARS HAVANA RUM 7 YEARS MAKERS MARK
Min 30pax 50 – 79pax 80 & above 1 Hour $50 per person $45 per person $40 per person 2 Hours $75 per person $70 per person $65 per person 3 Hours $95 per person $90 per person $85 per person
Additional Hour $30 per person
• Prices exclude 10% service charge and GST • 8
For Events enquiries, please contact:
Jack Sim [email protected]