GROUNDED BY TRADITION. ELEVATED BY EXPERIENCE. Everyday is a celebration at EMPRESS, a Chinese restaurant which juxtaposes traditional fare with a contemporary setting and modern style of service. Offering one of the most stunning waterfront views in the CBD area, EMPRESS seeks to inject any event with vibrancy and a celebratory spin. The gorgeous interior space and stunning alfresco terrace is ideal for corporate functions, private events and product launches which require an

“imperial” touch.

INDEX

EMPRESS BUFFET MENU Page 3, 4, 5 & 6 EMPRESS FREE-FLOW PACKAGE Page 7 EMPRESS FREE-FLOW PREMIUM PACKAGE Page 8

EMPRESS BUFFET MENU

COLD SELECTION

TOMATO, CORN & CHICKEN SALAD

POMELO, GREEN PEPPER & CHICKEN SALAD

ENOKI & TOFU TEMPURA WITH MIXED GARDEN SALAD (V)

BLACK FUNGUS & CUCUMBER WITH AGED VINEGAR (V)

CURRIED CUCUMBER, BABY POTATO & TOMATO SALAD (V)

MACARONI, CUCUMBER &TOMATO SALAD (V)

SOUP

HOT & SOUR SOUP WITH PRAWN AND SCALLOP

CRABMEAT & SWEETCORN SOUP

WEST LAKE THICK BEEF SOUP

DOUBLE BOILED WHITE FUNGUS, PAPAYA, CHICKEN SOUP

DIM SUM

HAR GAU

STEAMED CORN DUMPLING WITH PRAWN

PAN-FRIED WITH SHRIMP STUFFING

BAKED CHICKEN BUN

STEAMED STICKY RICE WITH CHICKEN IN LOTUS LEAF WRAP

SIEW MAI (P)

BAKED EMPRESS CHAR SIEW PUFFS (P)

XO SAUCE TURNIP CAKE (P)

STEAMED CHIVE DUMPLING (V)

STEAMED SEASONAL MUSHROOM DUMPLING (V)

VEGETARIAN (V)

• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork 3

EMPRESS BUFFET MENU

SEAFOOD

PORTUGUESE STYLE SLICED DORY

STEAMED DORY WITH GOLDEN MUSHROOM & BLACK FUNGUS

STEAMED DORY WITH SPRING ONION & GINGER

DEEP FRIED PRAWN WITH SALT & PEPPER

WOK-FRIED KING PRAWN WITH TOMATO SAUCE

WOK-FRIED KING PRAWN WITH CURRY CREAM SAUCE

ROAST SECTION

ROAST CHICKEN

SOY SAUCE CHICKEN

BARBECUE CHICKEN

ROAST DUCK

PEKING DUCK additional 3 per pax

EMPRESS CHAR SIEW (P)

EMPRESS SWEET & STICKY PORK RIBS (P)

LIVE STATION additional 5 per pax

MEAT

DEEP FRIED CHICKEN WITH THAI CHILLI SAUCE

SLOW-COOKED SPRING ONION,

CHICKEN WITH FRESH BASILSOY SAUCE, RICE WINE & SESAME OIL

SAUTÉED SLICED BEEF WITH BLACK PEPPER

SAUTÉED CUBE BEEF WITH TOMATO SAUCE CHINESE STYLE

SAUTÉED SLICED BEEF WITH FERMENTED BLACK BEAN SAUCE

SAUTÉED SLICED BEEF WITH SAUCE

WOK-FRIED PORK LOIN WITH GARLIC & ONION (P)

CURRIED PORK LOIN CUBE (P)

BROCCOLI PORK LOIN CUBE (P)

SWEET & SOUR PORK (P)

• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork 4

EMPRESS BUFFET MENU

TOFU & VEGETABLE

BRAISED BEAN CURD WITH SALTED FISH & CHICKEN

BRAISED BEAN CURD WITH MINCED PORK & CHILLI OIL (P)

CABBAGE WITH SHREDDED PORK & (P)

STIR-FRIED SEASONAL VEGETABLE WITH ASSORTED FRESH MUSHROOM (V)

BUDDHA’S DELIGHT (V) Braised Mixed Vegetables, Chinese Cabbage, Dried Chinese Mushrooms, Cloud Ear Fungus, Black Fungus, Black Moss & Ginko Nuts

FERMENTED RED BEAN CURD WITH SEASONAL VEGETABLES & EGGPLANT (V)

BRAISED TOFU WITH SHIITAKE (V)

WOK-FRIED SPICED FRENCH BEAN & EGGPLANT (V)

NOODLES & RICE

STIR-FRIED SHANGHAI STYLE EGG NOODLE

STIR FRY ‘EE FU’ NOODLES WITH & BUTTON MUSHROOM

STIR-FRIED RICE NOODLES WITH SEAFOOD

STIR-FRIED BEE HOON WITH CHICKEN & FERMENTED BLACK BEAN

BRAISED BEE HOON WITH SHREDDED DUCK &PRESERVED VEGETABLES

DRAGON’S BREATH ANGUS BEEF HOR FUN

SINGAPORE-STYLE NOODLES (P) Fried Vermicelli, Prawns, Empress Char Siew, Curry Powder

STIR-FRIED EGG NOODLE WITH SOY SAUCE, SPRING ONION & BEAN SPROUT (V)

WOK-FRIED RICE YANG ZHOU STYLE (P)

WOK-FRIED RICE WITH PRAWN & SCALLOP

EMPRESS BUFFET MENU

DESSERTS

CRISPY RED BEAN PANCAKE (W)

PEANUT COATED BLACK SESAME ‘MOCHI’ BALLS

RED BEAN & BANANA PUFF (W)

STEAMED MOLTEN EGG CUSTARD BUNS (W)

MANGO PUDDING

CHILLED BLACK GLUTINOUS RICE CAKE

POMELO & MANGO WITH SAGO

LEMONGRASS-INFUSED ALOE VERA WITH MANGO & STRAWBERRY

WATER CHESTNUT, LEMON &SAGO SOUP

BLACK GLUTINOUS RICE & PUDDING WITH COCONUT

RED BEAN PASTE

LONGAN, BARLEY, AGAR & SOUP

4 Cold Starter/Soup/

3 Roast/Meat & Seafood

2 Tofu/Vegetables/Noodles/Rice

3 Desserts

Min 30pax 50 – 79pax 80 – 99pax 100pax and above $68 per person $66 per person $64 per person $62 per person

ADD ONS (Individually Plated)

Option 1: (Add 20 Per Person) Pan-Fried Hokkaido Scallop with Curry Pumpkin Sauce Braised 8 – Head Abalone with Seasonal Greens

Option 2: (Add 40 Per Person) Pan-Fried Hokkaido Scallop with Curry Pumpkin Sauce • Prices exclude 10% service charge and GST • (W) Warm 6 Braised 8 – Head Abalone with Seasonal Greens Braised Lobster with Superior Stock

EMPRESS FREE-FLOW PACKAGE

BEER (Choose 1, Served In Half Pint) SOFT DRINKS

ARCHIPELAGO BELGIAN WIT COKE ARCHIPELAGO BOHEMIAN LAGER SPRITE SODA TONIC WINES GINGER ALE

CHENIN BLANC ORANGE RIVER CELLARS 2015 JUICES (RV) ORANGE CABERNET SAUVIGNON CRANBERRY NOBLESSE 2014 (RV) LIME

HOUSE POUR LIQUORS

ABSOLUT VODKA BOSFORD GIN BALLANTINE'S FINEST WHISKEY HAVANA RUM 3 YEARS JIM BEAM WHITE BOURBON

Min 30pax 50 – 79pax 80 & above 1 Hour $45 per person $40 per person $35 per person 2 Hours $65 per person $60 per person $55 per person 3 Hours $80 per person $75 per person $70 per person

Additional Hour $20 per person

• Prices exclude 10% service charge and GST • 7

EMPRESS PREMIUM FREE-FLOW PACKAGE

BEER (Choose 1, Served In Half Pint) SOFT DRINKS

ARCHIPELAGO BELGIAN WIT COKE ARCHIPELAGO BOHEMIAN LAGER SPRITE SODA TONIC WINES GINGER ALE

SAUVIGNON BLANC BABY DOLL 2014 JUICES

PINOT NOIR ORANGE “CASILLERO DEL DIABLO” CRANBERRY CONCHA Y TORO 2013 LIME

HOUSE POUR LIQUORS

ELYX VODKA BEEFEATER’S 24 CHIVAS 12 YEARS HAVANA RUM 7 YEARS MAKERS MARK

Min 30pax 50 – 79pax 80 & above 1 Hour $50 per person $45 per person $40 per person 2 Hours $75 per person $70 per person $65 per person 3 Hours $95 per person $90 per person $85 per person

Additional Hour $30 per person

• Prices exclude 10% service charge and GST • 8

For Events enquiries, please contact:

Jack Sim [email protected]