Congratulations!

Our Wedding Packages Include These Extraordinary Arrangements:

Open Bar Serving Brand Name Beverages for Five Hours ♥

One Hour Cocktail Reception Featuring: Butler Passed Hors D’oeuvres, assorted Displays, & Stations ♥

Champagne Toast ♥

Elegant Appetizer, Salad, Intermezzo, Entrée Selections, Wedding Cake, & Desserts

Princeton Wedding Package

Cocktail Reception Butler Passed Champagne with Strawberries upon Arrival for All Guests ♥

Market Displays

Grilled and Marinated Vegetable Display Asparagus, Eggplant, Zucchini, Yellow Squash, Julienne Red & Green Peppers, & Carrots & Presentation of Imported and Domestic Cheeses Baskets of Grilled Breads and Sliced Baguettes

Bruschetta Display Assorted Tapénade, Dips, Hummus, & Baked Brie with Peach Glaze Served with Assorted Crostinis & Flatbreads ♥

Pasta Station

Served with: Fresh Artisan Breads Baby Peas, Fresh Mushrooms, Baby Shrimp, Prosciutto, Minced Garlic, Basil & Imported Grated Cheese (Kindly select 2 pastas and 2 sauces) Gemelli, Farfalle, Penne, & Cheese Tortellinis Alfredo, Fresh Plum Tomatoes, A la Vodka, & Basil Pesto Sauce ♥

Cold Hors D’oeuvres and Canapés Butler Passed on Silver Trays (Kindly Select Three)

Tomato Basil Crostini Smoked Chicken and Pesto Phyllo Tartlets Smoked Salmon and Cucumber Barrels Belgium Endive with Curry Crabmeat Buckwheat Blintz with Sour Cream and Caviar Tostaditas with Roasted Corn Salsa Smoked Salmon Roulade with Dill on Pumpernickel Brie Cheese with Grapes on Toasted Baguette Poached Pear on Pumpernickel, Gorgonzola Blackened Chicken Roulade, Herb Crouton Prosciutto and Melon on Rye Crouton Crab Salad with Apple in Mini Brioche Kalamata Olive Tapanade, Goat Cheese Drizzle, On Garlic Crostini ♥

Hot Hors D’oeuvres Butler Passed on Silver Trays (Kindly Select Three)

Proscuitto Wrapped Asparagus Mini Chicken Saltimbocca Bacon Wrapped Scallops Spicy Beef Empanada Pepperoni Calzone Shrimp Quesadilla Cornet Lobster Newburg Puff Smoke Salmon Wellingtons Coconut Fried Shrimp, Thai Curry Feta Sundried Tomato on Phyllo cup Camembert and Black Truffle Quiche Beef and Pepper Kabob, Cumin Yogurt Sesame Chicken Satay, Thai Peanut Sauce Oriental Spring Roll, Sweet and Sour Sauce Grilled Lamb Chop, Sun-dried Tomato Tapénade Peking duck, Hoisin Sauce and Green Onion in Moo Shu Shell

Your Wedding Reception will Begin with an Array of the Following Culinary Delights

Champagne Toast For all Guests ♥

Appetizers or Soup (Kindly Select One)

Fresh fruit Mélange Pineapple Wedding Rings, Crowned With Coated Sugar Champagne Grapes Tortellini Soup Cream of Potato Italian Wedding Soup Penne Ala vodka Cavatelli with Broccoli Gemelli Pasta with Meat Sauce Seafood Ceviche on Won ton Wild Mushroom in Puff Pastry Spinach Ravioli ♥

Salads (Kindly Select One)

Traditional Caesar Salad Garlic Crouton, Shaved Parmesan Baby Spinach Salad, Warm Bacon Vinaigrette Hearts of Romaine, Spicy Walnut and Garlic Croutons, Sherry Vinaigrette Mescaline Greens with Fresh Strawberries, Spiced Pecans, & Herb Goat Cheese ♥ Sorbet Intermezzo

Entrée Selections (Kindly select up to three entrees) Served with Chef’s Selection Appropriate Fresh Vegetable and Starch

Grilled Filet of Beef, Stilton Crust Green Peppercorn Demi ♥ Roasted Sliced of Herbed Crusted Prime Rib Thyme Au-jus ♥ Filet of Sole Veneziana Stuffed with Spinach, Tomato, Lemon sauce ♥ Pan Roasted North Atlantic Salmon Cilantro Pesto ♥ Breast of Chicken Forestiere Wild Mushroom, Demi Glaze ♥ Stuffed Breast of Chicken Romano With Spinach, Roasted Red Pepper Romano Cheese, Tomato Couli ♥ Chicken Saltimbocca Chicken Breast stuffed with Prosciutto and Fontina Cheese, Wine Herb Sauce ♥ Twins of Roasted Vegetable Kabobs With Israeli Couscous ♥ Dessert Display

Display of After Dinner Chocolate Mints on Each Table Doubletree House Blend of: Freshly Brewed Regular and Decaffeinated Coffee and the Assorted Herbal Teas ♥

Package Priced at $105 per Person Exclusive of 20% Service Charge and 7.00% Sales Tax

Grand Wedding Package

Cocktail Reception Choice of Butler Passed Champagne with Strawberries or Bellinis upon Arrival ♥

Market Displays

Bruschetta Display Assorted Tapénade, Dips, Hummus, & Baked Brie with Peach Glaze Served with Assorted Crostinis & Flatbreads ♥

Pasta Station

Chef’s Stations (Kindly Select One)

Carving Station (Kindly Select Two)

Roasted New York Strip Roast Loin of Pork Silver Dollar Rolls Served with Apple Compote Balsamic Demi Glaze, Horseradish Cream Sauce

Whole Roasted Snapper Roast Breast of Turkey Wrapped in Banana Leaves Served with Cranberry Chutney With Ponzu Sauce

Honey Glazed Black Forest Ham Served with Pineapple Relish

New Orleans Station Chicken and Andouille Sausage Jambalaya Fried Green Tomatoes, Spicy Remoulade Freshly Baked Sourdough Bread ♥

Oriental Stir Fry Station Shrimp, Chicken Sesame, Red Pepper Snow Peas, Water Chestnuts, Bean Sprouts, Teriyaki Sauce ♥

Shrimp Station

Sautéed Shrimp, Tomato, Oregano, and Fumée Blanc Served over Arborio

Cold Hors D’oeuvres and Canapés Butler Passed on Silver Trays (Kindly Select Six)

Hot Hors D’oeuvres Butler Passed on Silver Trays (Kindly Select Six)

Your Wedding Reception will Begin with an Array of the Following Culinary Delights Complimented with fresh floral center pieces on each table

♥

Champagne Toast Served to all Guests ♥

Appetizers or Soup (Kindly Select One)

Fresh fruit Mélange Pineapple Wedding Ring, Crowned With Coated Sugar Champagne Grapes Tortellini Soup Italian Wedding Soup Lobster Bisque with Cream Fraiche Lobster Ravioli Ala Vodka Cavatelli with Baby Shrimp and Broccoli Spinach Fettuccine served with Fresh Plum Tomato Sauce Seafood Ceviche on Won ton Wild Mushroom Napoleon With Gorgonzola Cheese Sauce ♥

Salads (Kindly Select One)

Caesar Salad on a Parmesan Tuille Baby Spinach Salad, Warm Bacon Vinaigrette Hearts of Romaine, Spicy Walnut and Garlic Croutons, Sherry Vinaigrette Poached Pear Salad, Candied Pecans, Gorgonzola Cheese, Raspberry Vinaigrette ♥ Sorbet Intermezzo ♥

Entrée Selections (Kindly select up to three entrees) Served with Chef’s Selection of Appropriate Fresh Vegetable and Starch

Breast of Chicken Forestiere Wild Mushroom, Demi Glaze

♥

Stuffed Breast of Chicken Romano With Spinach, Roasted Red Pepper Romano Cheese, Tomato Couli

♥

Roasted Sliced of Herbed Crusted Prime Rib Thyme Au-jus

♥

Jumbo Shrimp Stuffed with Fresh Lump Crab Meat

♥

Veal Saltimbocca Chicken Breast stuffed with Prosciutto and Fontina Cheese, Wine Herb Sauce

♥

Filet Mignon Béarnaise Sauce

♥

Seared Tuna Ginger Ponzu Sauce

♥

Pan Roasted North Atlantic Salmon Pesto Sauce

♥

Chilean Sea Bass Chardonnay Chive Sauce

♥

New Zealand Rack of Lamb Mint Demi Glaze

♥

Roasted Vegetable Timbale Bed of Spinach & Honey Balsamic

♥

Grilled Filet of Beef & Garlic Jumbo Prawns Green Peppercorn Demi Glaze

♥ Dessert Display

Viennese Table with Chef’s Selection of Cakes, Tarts, and Pastries Doubletree House Blend of: Freshly Brewed Regular and Decaffeinated Coffee and the Assorted Herbal Teas

Package Priced at $ 125 per Person Exclusive of 20% Service Charge and 7.00% Sales Tax

Doubletree Cocktail Wedding Package

European Style Cocktail Wedding This Reception is designed for a Minimum of 50 Guests ♥

Hors D’oeuvres Butler Passed on Silver Trays

Tuna Tartar on Tartlet Gorgonzola Poached Pear on Polenta Cake Fresh Oyster, Bloody Mary Sauce in Spoons ♥

Antipasto Table

Prosciutto, Salami, Provolone and Fontina Cheese Pepperoncini, Marinated Black and Green Olives, Roasted Red Peppers Marinated Mushrooms and Artichoke Hearts Buffalo Mozzarella Cheese with Sun-dried Tomatoes Marinated Cherry Tomatoes with Fresh Herbs and Olive Oil Presented with Garlic Bread Sticks and Ciabatta Bread ♥ Tapas Station

Duck Breast with Corn Chutney Chilled Garlic Prawns with Ratatouille Scallops with Marinated Olive Salad ♥ La Boulangerie

Basket Displays of Grilled Pita with Pesto, Grilled Ciabatta Grilled Sliced Baguettes, Garlic Breadsticks Hummus, Eggplant, Tomato, Feta Jalapeño, Bleu Cheese and Honey Dill ♥ Carving Station (Kindly Select Two)

Roasted New York Strip Roast Loin of Pork Silver Dollar Rolls Served with Apple Compote Balsamic Demi Glaze, Horseradish Cream Sauce

Whole Roasted Snapper Roast Breast of Turkey Wrapped in Banana Leaves Served with Cranberry Chutney With Ponzu Sauce

Honey Glazed Black Forest Ham Served with Pineapple Relish

♥

Pasta Station

Shrimp Station

Sautéed Shrimp, Tomato, Oregano, and Fumée Blanc Mashed Potatoes ♥ Dessert Display

Choice of: Bananas Foster Station or Crépes Suzette Doubletree House Blend of: Freshly Brewed Regular and Decaffeinated Coffee & Assorted Herbal Teas ♥

Package Priced at $ 125 per Person Exclusive of 20% Service Charge and 7.00% Sales Tax

Gala Buffet Wedding Package

Cocktail Reception Choice of Butler Passed Champagne with Strawberries or Bellinis upon Arrival ♥

Market Displays

Bruschetta Display Assorted Tapénade, Dips, Hummus, & Baked Brie with Peach Glaze Served with Assorted Crostinis & Flatbreads ♥

Cold Hors D’oeuvres and Canapés Butler Passed on Silver Trays (Kindly Select Three)

Hot Hors D’oeuvres Butler Passed on Silver Trays (Kindly Select Three)

Proscuitto Wrapped Asparagus Mini chicken Saltimbocca Bacon Wrapped Scallops Spicy Beef Empanada Pepperoni Calzone Shrimp Quesadilla Cornet Lobster Newburg Puff Smoke Salmon Wellingtons Coconut Fried Shrimp, Thai Curry Feta Sundried Tomato on Phyllo cup Camembert and Black Truffle Quiche Beef and Pepper Kabob, Cumin Yogurt Sesame Chicken Satay, Thai Peanut Sauce Oriental Spring Roll, Sweet and Sour Sauce Grilled Lamb Chop, Sun-dried Tomato Tapénade Peking duck, Hoisin Sauce and Green Onion in Moo Shu Shell ♥

Your Wedding Reception will Begin with an Array of the Following Culinary Delights Complimented with fresh floral center pieces on each table

♥ Champagne Toast Served to all Guests ♥ Main Buffet

Salad Display Freshly Prepared Traditional Caesar Salad Spinach Salad with Warm Bacon Dressing Sliced Buffalo Mozzarella and Tomato Salad, Pesto Dressing ♥ Pasta Station

Roasted New York Strip Roast Loin of Pork Silver Dollar Rolls Served with Apple Compote Balsamic Demi Glaze, Horseradish Cream Sauce

Whole Roasted Snapper Roast Breast of Turkey Wrapped in Banana Leaves Served with Cranberry Chutney With Ponzu Sauce

Honey Glazed Black Forest Ham Served with Pineapple Relish ♥

Main Entrees (Kindly Select Three)

Shellfish Paella with Saffron infused Spanish Rice ♥

Chicken Marsala with Wild Mushrooms

♥

Chicken Francaise

♥

Teriyaki Glazed Breast of Chicken

♥

Veal Saltimbocca with Prosciutto and Fresh Mozzarella

♥

Farfalle with Basil Pesto and Sun Dried Tomatoes

♥

Lobster filled Ravioli in a light Tomato Cream Sauce

♥

Stir Fried Beef with Broccoli

♥

Sautéed Shrimp and Scallop Scampi

♥

Pan Roasted North Atlantic Salmon With Cilantro Pesto ♥

Accompaniments

(Choice of One Vegetable and One Starch) Rosemary Red Potatoes Garlic Mashed Potatoes Potatoes Au Gratin Steamed Red Bliss Potatoes Wild Rice Pilaf Steamed Broccoli Cauliflower A La Polonaise Green Bean Almandine Carrots Ala Vichy Julienne of Vegetables

Dessert Display

Chocolate Fountain with Assorted Fruits, Marshmallows, Assorted Cookies, and Cream Puffs

Doubletree House Blend of: Regular & Decaffeinated Coffee, & Assorted Herbal Teas ♥

Package Priced at $ 130 per Person Exclusive of 20% Service Charge and 7.00% Sales Tax

Information, Policies and Terms

Electrical

Electrical hookups will be subject to established pricing. A price list is available upon request.

Banners/Signs

The hotel reserves the right to approve all meeting banners/signs. Banners/Signs placed outside hotel meeting rooms should be professional and able to be displayed on an easel or a free stand.

Audio/Visual

An outside audio/visual company, PSAV Presentation Services Division, supports the Doubletree Hotel Princeton. PSAV offers professional audio/visual and computer services for meeting and conferences. Phones, speaker phones and computer lines are available for a fee. A complete equipment list is available upon request. Discuss needs with your Doubletree Catering Planner.

Table Linens

Doubletree Hotel Princeton provides standard colored linen on a complimentary basis. Special linen requests may require a rental fee.

Guarantee Policy

A final guaranteed number of guests for your event is due to the catering office no later than 7 business days prior to the first event of your program. If this number is not received, we will use the original estimated number of guests as listed on your signed Banquet Event Order. In the event your actual number of guests is under your number guaranteed, you will still be billed for that guaranteed number. The hotel will prepare to serve 3% over your guarantee number.

Banquet Space Assignment The Doubletree Hotel Princeton assigns banquet rooms according to the guaranteed minimum number of guests anticipated. The hotel reserves the right to re-assign function’s room in the event the original room becomes unavailable or attendance deems it necessary.

Information, Policies and Terms-continued

Deposit

All social functions require a non-refundable deposit of 25% based upon minimum revenue at signing of the contract. 60 days prior to the event, an additional 25% of the minimum revenue is due. The remainder, based upon final details, is due 7 days prior to the scheduled event with the final guaranteed number of guests. Advanced payment is accepted by certified or bank check, cash or credit card.

Loss of Property/Damage

The client agrees to accept responsibility for any damage done by their group to the function room or any part of the hotel prior to, during or following the event. The hotel does not accept responsibility for the loss or damage of any articles left in the hotel prior to, during or following the event

Outside Food and Beverage

A Doubletree Catering Planner will assist you in your selection of food and beverage from our printed banquet menus. In the event you are looking for selections not on our standard menus, we will be happy to custom design a menu. Menu prices are guaranteed 3 months prior to your event or if specified in the contract.

Outside Vendors

Your Doubletree Catering Planner will be happy to advise you with outside vendor recommendations.

Unless otherwise stated, all menu prices are per person. All menu prices are subject to a 20% service charge and 7% NJ state sales tax. Prices are subject to change without notice. Prices Effective 1/1/09