DINNER MENU Served 5:00 to 8:00 WELCOME

Appetizers:

Sweet Potato Liverwurst Crostini $8.00 Our award-winning pate, served on toasted Crostini, topped with diced onions (featured on Diners Drive-Ins & Dives)

Freshly Baked Soft Pretzel $5.00 Baked fresh daily at Proof Bakery in Kitty Hawk with Beer Cheese

Fried Pickles $7.00 A Southern Classic! Dill Pickle Chips lightly breaded and fried. Served with Lemon-Thyme Ranch $7.00

Fried Green Tomatoes $8.00 Cornmeal/Prosciutto/Pimento Cheese with Pepper Jelly

Sausage Flight $9.00 A sample offering of our fresh , with a sample of sauerkraut and our one of a kind Curry Ketchup

Specialty:

3 Sampler * $13.00 Pick 3 or our delicious homemade sausages for this platter with sauerkraut and a pretzel

5 Sausage Sampler * $19.00 Pick 5 of your favorite sausages on a platter with sauerkraut and a pretzel

* Sausage Choices: , Apple Brat, Beer Brat, , Cranberry Apple Pecan Garlic Andouille, , Linguica Upgrade to Sweet Potato Fries for $1.00 DINNER MENU CONTINUED

Sandwiches:

Classic Pastrami or Smoked Turkey Reuben $13.00 Pastrami, Sauerkraut and caramelized onions, Swiss Cheese, 1000 Island Dressing on Marbled Rye Bread from Proof Bakery with French Fries

Schnitzel $12.00 Pork loin pan fried to golden brown, served with lettuce, tomato and lemon-pepper mayo on a Brioche Bun with French Fries

Burgers:

Brooklyn Burger $14.00 Classic Burger topped with Weeping Radish pastrami, sauerkraut and Swiss Cheese on a Brioche Bun with French Fries

Classic Burger $11.00 Freshly ground beef patty with , lettuce, tomato, American or Swiss cheese on a Brioche Bun with French Fries

Veggie Burger $11.00 A heart healthy combo of black beans, black eyed peas and vegetables perfectly seasoned with lettuce and tomato on a Brioche Bun with French Fries

Salad: Weeping Radish Garden Salad $5.00 Mixed greens topped with fresh cucumber, onion and tomato Add: Grilled or Blackened Chicken $5.00 Salad Dressings: Buttermilk Ranch; Balsamic Vinaigrette; Blue Cheese; 1000 Thousand Island; Raspberry Vinaigrette or Honey

Children's Menu: with French Fries $5.00 Chicken Tenders with French Fries $6.00

DINNER MENU CONTINUED

Seasonal Entrees:

Blackened Salmon $18.00 Grits/Sweet Potato/Asparagus/Red Onion-Bacon Marmalade

Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/ Shiitake Mushrooms/Cream

Creole Chicken Sausage & Shrimp Linguini $17.00 Garlic/Red Onion/Bell Peppers/Tomatoes/Cream/Parmesan/White Wine

Grilled Pork Tenderloin Medallions $18.00 Andouille-Dirty Rice/Spinach/Red Wine Demi-Glace

10 oz N.Y. Strip $24.00 Linguica/Fingerling Potatoes/Asparagus/Bourbon Cream

DINNER MENU Served 5:00 to 8:00 WELCOME

Appetizers:

Sweet Potato Liverwurst Crostini $8.00

Freshly Baked Soft Pretzel $5.00

Fried Pickles $7.00 Served with Lemon-Thyme Ranch

Fried Green Tomatoes $8.00 Cornmeal/Prosciutto/Pimento Cheese with Pepper Jelly

Sausage Flight $9.00 A sample offering of our sausages, with a sample of sauerkraut and our one of a kind Curry Ketchup

Specialty:

3 Sausage Sampler * $13.00 Pick 3 of our sausages served with sauerkraut and a pretzel

5 Sausage Sampler * $19.00 Pick 5 of our sausages on a platter with sauerkraut and a pretzel

* Sausage Choices: Andouille, Apple Brat, Beer Brat, Bratwurst, Cranberry Apple Pecan Garlic Andouille, Kielbasa, Linguica DINNER MENU

Sandwich (Served with Handcut French Fries): Upgrade to Sweet Potato Fries for $1.00

Classic Pastrami or Smoked Turkey Reuben $13.00

Schnitzel Sandwich $12.00 Served with mayo on a Brioche Bun

Brooklyn Burger $14.00 Classic Burger topped with Weeping Radish pastrami, sauerkraut and Swiss Cheese on a Brioche Bun

Classic Burger $11.00

Veggie Burger $11.00

Salad:

Weeping Radish Garden Salad $5.00 Mixed greens topped with fresh cucumber, onion and tomato Add: Grilled or Blackened Chicken $3.00 Salad Dressings: Buttermilk Ranch; Balsamic Vinaigrette; Blue Cheese; 1000 Island; Raspberry Vinaigrette or Honey Mustard

Children's Menu: Hot Dog with French Fries $5.00 Chicken Tenders with French Fries $6.00 DINNER MENU

Seasonal Entrees:

Blackened Salmon $18.00 Shrimp & Grits $19.00 Red Onion/Bell Peppers/Tomatoes/Garlic Andouille/Black Eyed Peas/

Creole Chicken Sausage & Shrimp Linguini $17.00

Grilled Pork Tenderloin Medallions $18.00 Andouille-Dirty Rice/Spinach/Red Wine Demi-Glace

10 oz N.Y. Strip $24.00 Linguica/Fingerling Potatoes/Asparagus/Bourbon Cream