The Culinary Institute of America Greystone Campus

School Performance Fact Sheet Supporting Documentation

Employment Positions Determined To Be Within the Field

Bureau of Labor Statistics Standard Occupational Classification Accelerated Culinary Arts Certificate Program Country club sous 35-1011 Culinary concept specialist 35-1011 Demonstration chef 35-1011, 41-9011 Dietitian 29-1031 Director of culinary innovation 35-1011 Educator 25-1081, 11-9030 Food science/lab technician 19-4011 Food technologist 19-1012 Guest services manager 11-9081 Hotel line 35-2014 Manager of culinary services 11-9051 Marketing manager 11-2021 Media spokesperson 27-3031 Nutrition consultant 29-1031 Private chef 35-2013 Research assistant 19-1012 assistant manager 11-9051 Restaurant general manager 11-9051 Sous chef 35-1011 Specialty store manager 11-3061 Technical service scientist 19-1012 Test kitchen chef 35-1011

Accelerated Wine and Beverage Certificate Program Viticulturist 11-9013 11-9051 Cellarmaster 35-3031 Winery Chef 35-1011 Wine Educator 25-1081 Wine and Beverage Manager 11-9051 Wine Sales 41-2031 Beverage Director 11-9051 Regional Beverage Director 11-9051 Dining Room Manager 11-9051 Wine Steward 35-3031 Food and Beverage Manager 11-9051 Wine Bar Manager 11-9051 Wholesale Distribution 11-3061 Brand Marketing Manager 11-2021 Director of Trade Education 11-9030 Direct Sales Manager 11-2022 Fine Wine Sales Specialist 41-2031 National Accounts Manager 11-2021 Retail 41-2031 Director of Wine 11-9051 Regional Manager 11-9051 Wine and Spirits Sales Representative 41-2031 Online Wine Sales Manager 11-2022 Wine and Beverage Buyer 13-1020 Wine Club Manager 11-9051 Wine Companies and Wineries 11-9013 Director of Hospitality 11-9051 Public Relations Director 11-2031 Special Events Manager 11-2031 Regional Marketing Manager 11-2021 E-Commerce Manager 11-2021 Regional Sales Manager 11-2022

Associate in Occupational Studies in Culinary Arts Sous Chef 35-1011 Executive Chef 35-1011 Chef de Partie 35-1011 Cook 35-2010 Cook 1 35-2010 Line Cook 35-2014 Pantry Cook 35-2010 Banquet Cook 35-2014 Research and Development Chef 35-1011 Viticulturist 11-9013 Chef/owner 11-1011 Restaurant/business owner 11-1011 Food and Beverage Manager 11-9050 Restaurant Executive 11-1011 Media Personality 27-2099 Food Writer 27-3042 Research Chef 35-1011 Culinary Educator 25-1081

Associate in Occupational Studies in Baking and Pastry Arts Baking and Pastry Chefs 35-1011 Cake Decorator 51-2011 Bread Baker 51-3011 Pastry Assistant 51-3011 Pastry Commis 51-3011 Caterers and Event Planners 35-1011, 13-1121 Entrepreneurs 11-1011 Food Writer 27-3042 Food Stylist 27-1029 Media 27-3031 Research & Development 19-1012