Paellas Platos Para Compartir Our delicious paellas are cooked with Calasparra rice, a variety Sharing Plates native to the region around the ancient city of Murcia in southern Spain, all topped with your choice of meat and seafood. We serve TABLA DE IBÉRICOS (gf) 11.8 PLATO COMBINADO ESPAÑOL 14.8 TABLA DE SERRANO (gf) 9.8 A mixed platter of Serrano ham, aged Iberico Chorizo, A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo, A platter of thinly sliced Serrano ham served with a drizzle ours in a traditional round steel paella pan and are great for sharing Lomo & Manchego cheese Tostada di Sobrassada, Ensalada Andaluza and Manchego cheese of extra virgin olive oil We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes Tapas de Vegetales Tapas de Mariscos Tapas de Carne Vegetable Dishes Fish & Shellfish Dishes Meat Dishes PAELLA DE CARNE (gf) 25 Served with chicken, pork, Spanish morcilla, mushrooms TORTILLA ESPAÑOLA (v) 5.2 CALAMARES 6.2 ALBÓNDIGAS 6.2 and fresh asparagus A traditional mainstay of Spanish tapas, tortilla is a thick Crisp-fried classic calamari served with fresh lemon Traditional spiced pork and beef meatballs in a rich omelette filled with sliced potato and onion, served with and smoked paprika alioli tomato sauce PAELLA MIXTA (gf) 26 our home-made Pixto salsa MEJILLONES A LA MARINERA (gf) 6.5 Served with chicken, North Atlantic cod, squid and Shetland CHORIZO AL VINO (gf) 6.2 mussels, topped with 2 large shell-on king prawns Fresh Shetland mussels cooked in white wine, shallots Sliced Brindisa Parilla Chorizo sautéed in red wine ENSALADA ANDALUZA (vg) 6.2 and garlic, finished off with fresh cream A salad of asparagus tips, artichokes and sun blush PAELLA DE MARISCOS (gf) 27 CROQUETAS DE JAMÓN Y QUESO 6.2 tomatoes with sweet hinamin dressing GAMBAS PIL PIL (gf) 7.2 Served with North Atlantic cod, squid and Shetland Crisp croquettes stuffed with Serrano ham and Hot roasted king prawns in olive oil, chilli, paprika and garlic mussels, topped with 2 large shell-on king prawns ENSALADA FRESCA DE MALLORCA (vg) (gf) 5.2 mozzarella cheese with garlic alioli A salad of butter beans, roasted sweet potato, red onion, PESCADO ADOBADO 7.8 Lemon, paprika and garlic marinated cod fillet pieces, CARNE DE RES PICANTE 7.8 cherry tomatoes, coriander, parsley, pomegranate seeds lightly dusted and crisp-fried served with garlic alioli Sautéed strips of tender beef marinated in smoked paprika, and fresh mint with sherry vinaigrette garlic and Dijon mustard, on fresh rocket with Manchego cheese VIEIRAS CON SERRANO (gf) 10.2 Menú Especial PATATAS BRAVAS (v) 5.0 Seared Scottish king scallops on basil scented creamed CHULETAS DE CORDERO (gf) 8.2 A TASTING MENU, PRICED PER PERSON, Fried cubed potatoes served with spicy tomato sauce leeks with Serrano crisps Pan-seared tender lamb chops simply marinated in SHARED BETWEEN TWO topped with alioli BOQUERONES EN VINAGRE (gf) 4.7 traditional Adobo seasoning with mint yoghurt Freshly marinated anchovies Plato Combinado Español ESPÁRRAGOS A LA PARRILLA (gf) 6.4 PINCHITOS MORUNOS 7.2 Served with a basket of bread & Spanish olives Grilled asparagus topped with grated Manchego cheese, GAMBAS PICANTES (gf) 8.2 Moorish pork skewers with Mojo Picon dipping sauce lemon hollandaise and crushed black pepper Large king prawns marinated in garlic, pan-fried and served with a green chilli, coriander and tomato sauce BUTIFARRA NEGRA 6.0 Menú Especial PATATAS GRATINADAS (v) (gf) 5.1 Traditional thick cut grilled black pudding topped with Layers of sliced potato baked with garlic cream and GAMBAS REBOZADAS 7.8 home-made apple and onion chutney Pollo Rebozado Con Miel Tail-on king prawns in a light batter seasoned with mozzarella cheese Patatas Bravas (v) coriander with garlic alioli TAJINE DE CORDERO 7.8 PIMIENTOS DE PADRÓN (vg) (gf) 5.9 Tagine of lamb shoulder, slow-cooked with paprika, cumin, Chorizo Al Vino (gf) Padrón peppers are a strong flavoured small green pepper. tomatoes, cinnamon, honey, sultanas and apricots Queso De Cabra Al Horno We serve them the traditional way, seared in a pan Acompañamientos and sprinkled with coarse sea salt Sides POLLO REBOZADO CON MIEL 7.2 Berenjenas Rellenas De Pimientos (v) BOLLO AL AJILLO (v) 3.9 Chicken fillets in a light, crispy batter drizzled with BERENJENAS RELLENAS DE PIMIENTOS (v) 5.7 Small bread loaf baked with garlic butter honey and grain mustard dressing An aubergine shell filled with couscous, peppers and £24.95 pp ACEITUNAS ALIÑADAS (vg) (gf) 3.3 CHORIZO Y BUTIFARRA NEGRA 6.8 sultanas in tomato and basil sauce topped off with grated Marinated Spanish olives mozzarella cheese Sautéed Brindisa Parilla Chorizo sausage and PATATAS FRITAS (v) 4.3 Stornoway black pudding in spicy tomato sauce Menú Especial Reserva QUESO DE CABRA AL HORNO (gf) 6.0 French fries POLLO MARINADO (gf) 6.5 Grilled round of goats’ cheese topped with home-made Calamares PAN FRESCO (vg) 3.8 Pan fried, sliced chicken breast marinated in paprika, orange and chilli marmalade A basket of mixed bread served with olive oil lemon and coriander with chilli yoghurt Carne de Res Picante (gf) PAN CATALÁN (v) 4.0 Patatas Gratinadas (v) Toasted crusty bread, seasoned tomato, garlic and olive oil PAELLA TAPA (gf) 7.2 A delicious combination of slow cooked Calasparra rice Gambas Pil Pil (gf) PAN DE AJO CON QUESO (v) 4.2 with chicken pork, morcilla and chick peas TRACK & TRACE Small bread loaf baked with garlic butter and cheese Pollo Rebozado Con Miel Use the camera on your phone to scan this QR ENSALADA MIXTA (vg) 4.3 IF YOU HAVE A FOOD ALLERGY, PLEASE ASK FOR THE ALLERGEN GUIDE AS NOT ALL DISH INGREDIENTS ARE LISTED ON THE MENU. code. You will be taken to an online form or visit A salad of seasonal leaves, mixed peppers, cherry pp www.cafeandaluz.com/trackandtrace-ab £27.95 tomatoes, grilled asparagus, cucumber and hinamin dressing GLUTEN FREE BREAD IS AVAILABLE ON REQUEST. Cócteles Vino Blanco Vino Tinto Sangría y Tinto De Verano

175ml Bottle 175ml Bottle Glass Pitcher KIR ESPAÑOL £8.95 CAL Y CANTO BLANCO, VERDEJO £5.75 £20.95 CAL Y CANTO TINTO, LA MANCHA. SANGRÍA £5.45 £14.95 Chambord black raspberry liqueur topped with Cava Brut A very light, fruity and refreshing white wine TEMPRANILLO £5.75 £20.95 Drink in the passion of Spanish summertime with Reserva Vilarnau A light and fruity red which goes well, with or without food our unique take on this thirst quenching cocktail. We make MUREDA, LA TIERRA DE CASTILLA. ours with red wine, brandy and sparkling orange SOLERO £7.95 ORGANIC SAUVIGNON BLANC £5.95 £23.95 MUREDA, LA TIERRA DE CASTILLA. Finlandia Grapefruit, Larios gin, passion fruit purée and Crisp citrus fruit with a really dry zingy finish ORGANIC MERLOT £5.95 £23.95 CAVA SANGRÍA £17.95 agave topped with lemonade For that extra special Sangria moment, why not treat BERONIA VIURA BLANCO, RIOJA £6.75 £25.95 A plummy and easy drinking Merlot, juicy with soft tannins yourself to a pitcher of Cava Sangria made with Cava Brut CAIPIRINHA £8.45 A fresh and crisp, dry white wine with zingy acidity and citrus notes Vilarnau and apple juice Fresh limes muddled with Sagatiba Cahaça and gomme SIGLO SACO, CRIANZA. RIOJA £7.35 £25.95 over crushed ice. Choose Classic or raspberry GRANBAZÁN ETIQUETA VERDE ALBARIÑO £8.75 £33.95 An easy drinking, fruity style of Rioja TINTO DE VERANO £5.45 £14.95 A classic Albariño blended with fresh citrus notes, Tinto de Verano is a refreshing red wine based long drink TOM COLLINS £8.45 herbs and flowers BERONIA RIOJA RESERVA. RIOJA £11.45 £41.95 The Botanist gin, lemon juice, sugar and soda water mixed with sparkling lemon and Martini Bianco A complex wine that is concentrated yet COSTERS DEL SIÓ, PETIT SIÓS. smooth with a long finish MAMACITA £9.45 CHARDONNAY VIOGNIER £27.95 Passoã, Stoli Vanil, passion fruit syrup, apple juice and A fruity white with lovely hints of exotic fruit Ginebra gomme served with a shot of Vilarnau Cava Brut Reserva COSTERS DEL SIÓ, PETIT SIÓS TINTO £25.95 Rosé on the side CASTILLO DE MONJARDÍN, NAVARRA. Concentrated notes of dark fruit with a soft mouth We think only a 50ml measure will do, however, if you would CHARDONNAY £26.95 feel and smooth tannins prefer a 25ml measure, just let your server know. SAM LORD £8.45 A crisp, rich, luxurious mouthful of pear, apple and white peach Gin prices below do not include your mixer Mount Gay Eclipse Barbados Rum, vanilla syrup, lime juice MATSU EL PÍCARO, TINTO DE TORO. and soda water TORRES FRANSOLA, PENEDÈS. SAUVIGNON BLANC £38.95 TEMPRANILLO £31.95 LARIOS GIN MEDITERRÁNEA £9.50 An oaked single estate Sauvignon Blanc with fresh This full bodied wine certainly lives up to first expectations ESPRESSO MARTINI £8.95 gooseberry flavours Currently the best selling Gin in Spain, made with the classical botanicals expected in a London style Gin. A Citrus refreshing Stoli Vanil, Kahlúa, gomme syrup and a shot of double CASTILLO DE MONJARDÍN, NAVARRA. CAMPILLO BLANCO, FERMENTADO EN BARRICA. body with notes of Juniper to finish. espresso GARNACHA £27.95 RIOJA £27.95 We recomend Classic Tonic Water and a slice of orange This Rioja is an oak barrel fermented white, rich and complex A nicely balanced, silky wine with lovely notes of brambles SIDECAR £8.45 Remy 1738, Cointreau and lemon juice THE BOTANIST £9.50 BERONIA, RUEDA. VERDEJO £29.95 MAYOR DE CASTILLA RESERVA TEMPRANILLO £34.95 22 Hand-foraged local botanicals delicately augment 9 berries, A light, fruity, delicate white wine with an intensely A light ruby red with a silky flavour and ripe berry nose barks, seeds and peels making this, the only dry gin from Islay, PENELOPE CRUZ £8.95 aromatic bouquet one to savour Finlandia Mango, raspberry purée, pineapple juice, VIÑA AMATE, CRIANZA. RIOJA £25.95 gomme and a mixed berry foam We reckon Classic Tonic Water with fresh rosemary and lemon VIÑAS DEL VERO, SOMONTANO. A soft and smooth Rioja with hints of vanilla and chocolate GEWÜRZTRAMINER £31.95 MOJITO £8.95 Exotic lychee and white peach flavours make this a fruity, BROCKMANS £9.50 EL NIÑO DE CAMPILLO, TEMPRANILLO. RIOJA £27.95 Fresh limes muddled with mint, gomme and Bacardi off-dry white A gin where the more traditional notes are combined with a A really amazing young style of Rioja that is lively and fruity Carta Blanca topped with soda water. refreshing influence of citrus and aromatic wild blackberries Choose Classic or raspberry and blueberries Vino Rosado BERONIA CRIANZA. RIOJA £29.95 Why not try it with Classic Tonic Water and a fresh strawberry FRENCH MARTINI £8.95 A classic Crianza with broody dark fruit and opulent sweet spice Finlandia vodka, Chambord black raspberry liqueur, LARIOS ROSÉ £9.50 BORSAO GARNACHA ROSADO £5.95 £23.95 VALDUBÓN ROBLE, RIBERA DEL DUERO. A gin with strawberry flavours and aromas. Larios Rosé fuses pineapple juice and gomme topped with fresh raspberries Off-dry and easy going, with soft red fruit on the palate TEMPRANILLO £36.95 Mediterranean citrus with its main ingredient, strawberries. and balanced acidity PIÑA COLADA £8.95 A red with hints of violets, a fine balance of ripe fruit, We recomend sparkling lemonade and a slice of lemon Bacardi Carta Blanca, Jack Daniel’s No 7, piña colada syrup, gomme, BERONIA ROSADO TEMPRANILLO. RIOJA £25.95 liquorice and vanilla ROKU £9.50 pineapple juice, double cream and a dash of lime An elegant and structured rosé from Rioja with red and black cherry hints and a dry finish BODEGAS LAN, GRAN RESERVA. RIOJA £46.95 Roku’s complex, yet harmonious flavor is the result of the SHAKEN MARGARITA £9.45 Full bodied and packed with dark fruits. Wonderful! unique Japanese sensitivity captured in the blending of the El Jimador blanco, Cointreau and fresh lime juice carefully crafted extracts of the 14 botanicals. Champán y Cava We reckon Classic Tonic Water and a slice of lemon STRAWBERRY DAIQUIRI £8.95 Strawberry infused Bacardi Carta Oro, strawberry purée, BOMBAY SAPPHIRE £9.50 This gin is created through a unique vapour-infusion process. fresh lime juice, gomme and fresh strawberries CAVA BRUT RESERVA VILARNAU. PENEDÈS £7.45 £27.95 Jerez this Cava is aged for longer giving it wonderful toasty 125ml Bottle Ten precious botanicals are brought together to create a gin notes, balanced with a crisp finish with a complex, yet perfectly balanced flavour profile. We reckon Classic Tonic Water and an orange wheel is best VILARNAU CAVA BRUT RESERVA ROSÉ FINO £4.95 £22.95 Agrio “GAUDI”. PENEDÈS £7.45 £27.95 Fino is a perfect aperitif or accompaniment to a wide HENDRICKS £9.50 Gaudi’s favourite Cava, the vibrant summer fruit variety of Spanish favourites. It is best served chilled Created from eleven fine botanicals with added infusions of Sours belong to one of the old families of original cocktails. Sours are flavours are framed with fresh acidity rose and cucumber, which imbue this gin with a uniquely balanced mixed drinks containing a liquor base, lemon juice, gomme syrup and MANZANILLA £5.45 £23.95 flavour, resulting in an unimpeachably smooth and distinct gin LAURENT-PERRIER, LA CUVÉE BRUT. CHAMPAGNE £64.95 Angostura bitters. Sours are shaken with egg white Manzanilla is very similar to Fino sherry, produced close to We reckon Classic Tonic Water and a slice of cucumber is perfection Fresh and delicate with good complexity and a hint the coast, the sea gives this sherry a delicious subtle salty note of citrus fruits and peach EDINBURGH GIN £9.50 AMARETTO SOUR £8.45 PISCO SOUR £8.45 AMONTILLADO £5.55 £24.95 This is a refined, crisp gin is clean and fresh on the nose with a LAURENT-PERRIER, LA CUVÉE ROSÉ. CHAMPAGNE £89.95 WHISKEY SOUR £8.45 FRANGELICO SOUR £8.45 The iconic rosé Champagne has depth, freshness and Amontillado is a dry sherry but is fuller flavoured and is palate that offers juniper, pine and lavender and a citrus finish. (Contains nuts) delicious red berry flavours served just above room temperature. Great with a variety of tapas Best served with Classic Tonic Water and a twist of orange