APPETIZER
Zucchini flowers stuffed with fresh cheese, sweet and sour shallots and sundried tomatoes € 10.00 SEASONAL VEGETARIAN DISH
Aquattro Chicken salad padova style, toasted almonds and candied fruit € 10.00 REGIONAL PROPOSAL, FUSION CUISINE
Beef marinated with juniper on spring salad with mustard vinaigrette € 10.00 THE MARINATED MEAT WITH DRY AND COLD COOKING TECHNIQUE IS VERY FLAVORFUL AND TENDER
Summer thai soy noodles salad with sautéed shrimps and cilantro and peanuts € 11.00 ORIENTAL DISH
Croaker ceviche with smoked salt and nectarine chutney € 11.00 TYPICAL PERUVIAN AND LATIN AMERICAN
STARTERS
Pasta with chickpeas, local sausage (tastasale) and rosemary € 9.00 FUSION, TYPICAL OF MEDITERRANEAN CUISINE
Oven baked Lasagna* with Bolognese mince meat sauce € 10.00 ITALIAN CLASSIC
Spaghetti carbonara with egg yolk, bacon and pecorino cheese € 10.00 ITALIAN CLASSIC
Carnaroli risotto with eggplant cream and shredded castelmagno cheese € 11.00 ITALIAN VEGETARIAN FUSION
Fresh spaghetti (Bigoli) with duck sauce, goat cheese fondue € 12.00 REGIONAL
Handmade gnocchi with ricotta cheese, creamed fresh peas and bacon € 11.00 SEASONAL AND REGIONAL DISH
Gatzpacho with grilled scallops* € 12.00 SPANISH, ANDALUSIAN FUSION IN EVOLUTION
Paccheri from Gragnano with mussels and zucchini seasoned with mint € 12.00 MEDITERRANEAN
Minestrone soup with 12 seasonal vegetables € 8.00 CLASSIC, VEGAN
Maxi portion on request (double size) extra charge € 5.00
Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person MAIN DISHES
Rustic board of local cured meats € 12.00
Local cheese platter (morlacco, vezzena, asiago and padano Dop) € 14.00 CLASSIC REGIONAL
Chicken curry “Tikka Masala” and Basmati rice € 15.00 INDIAN FUSION
Roasted duck breast with raspberry vinegar and marjoram sauce € 17.00 FRENCH REVISITED
Beef Burger on sesame bread with caramelized onions, BBQ sauce and pecorino cheese and fries € 14.00 FUSION, AMERICAN
Vegetarian Burger with chickpeas on focaccia bread with lettuce, tomatoes, gherkins and fries € 11.00 FUSION, VEGAN
Irish beef Tagliata with rocket salad and shaved grana Padano cheese € 20.00 CLASSIC INTERNATIONAL CUISINE
Grilled Irish Angus fillet with zucchini in ‘scapece’ € 24.00 MODERN REVISITED OF FRENCH FILLET MIGNON
Cod fish and saffron croquettes served with guacamole € 15.00 FUSION
Salmon with black pepper crust, lime and honey dressing, sautéed bok choy € 18.00 FUSION ORIENTAL
Grilled Sea bass on fennel and Pernod sauce served with eggplant caponata € 22.00 FUSION
SLICED PIZZA with Petra flour
Ortolana with tomato, mozzarella, bell peppers, zucchini and eggplants € 10.00 CLASSIC ITALIAN AND VEGETARIAN
Etna with tomato, mozzarella and pepperoni sausage € 10.00 CLASSIC ITALIAN
Trancio Verace with cherry tomato and buffalo mozzarella € 11.00 FUSION ITALIAN
Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person FAST & FRESH
LOW CALORIE DISHES AND ENERGETIC
Bresaola air dried beef with fresh greens, hazelnuts and almonds € 11.00
Berico Euganeo cured ham with fresh seasonal fruits € 12.00
“Large Salad Energy” with zucchini, potatoes and beans, tuna, olives, tomatoes and sesame seeds € 12.00
Smoked salmon on a bed of spelt with grapefruit, pineapple and wild fennel € 14.00
SIDE COURSE
French fries potatoes* € 5.00 Fresh seasonal salad € 6.00 Boiled mix vegetables € 6.00 Sauteed bok choy with local garlic € 6.00 Rainbow of mixed grilled seasonal vegetables € 7.00
CHILDREN’S MENU
Boiled ham without polyphosphates portion from 70 gr. € 6.00 WITHOUT POLYPHOSPHATES, LOW SALT, NO ADDED SUGARS, GLUTEN FREE
Penne pasta 60 gr. of pasta with tomato or beef Bolognese sauce € 6.00 LOW SALT, NO ADDED SUGARS
Breaded chicken cutlet fresh chicken breast fried 100 gr. € 10.00 LOW SALT, NO ADDED SUGARS, CLASSIC INTERNATIONAL
French fried potato* € 5.00
Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person GLUTEN FREE SERVICE
Let us know who requires gluten-free foods to report it immediately to the staff. The menu is the one a la carte that will be prepared and served to ensure the absence of gluten.
ALLERGEN DIRECTORY
The administered dishes contains or may contain one or more allergens belonging to 14 types of allergens listed in att. Ii of the eu reg. 1169/2011. “Information about the presence of substances or products causing allergies or intolerances are available by contacting service staff”