APPETIZER

Zucchini flowers stuffed with fresh , sweet and sour shallots and sundried tomatoes € 10.00 SEASONAL VEGETARIAN DISH

Aquattro Chicken salad padova style, toasted almonds and candied fruit € 10.00 REGIONAL PROPOSAL, FUSION CUISINE

Beef marinated with juniper on spring salad with mustard vinaigrette € 10.00 THE MARINATED MEAT WITH DRY AND COLD COOKING TECHNIQUE IS VERY FLAVORFUL AND TENDER

Summer thai soy noodles salad with sautéed shrimps and cilantro and peanuts € 11.00 ORIENTAL DISH

Croaker ceviche with smoked salt and nectarine chutney € 11.00 TYPICAL PERUVIAN AND LATIN AMERICAN

STARTERS

Pasta with chickpeas, local sausage (tastasale) and rosemary € 9.00 FUSION, TYPICAL OF MEDITERRANEAN CUISINE

Oven baked Lasagna* with Bolognese mince meat sauce € 10.00 ITALIAN CLASSIC

Spaghetti carbonara with egg yolk, bacon and cheese € 10.00 ITALIAN CLASSIC

Carnaroli risotto with eggplant cream and shredded cheese € 11.00 ITALIAN VEGETARIAN FUSION

Fresh spaghetti (Bigoli) with duck sauce, goat cheese fondue € 12.00 REGIONAL

Handmade gnocchi with cheese, creamed fresh peas and bacon € 11.00 SEASONAL AND REGIONAL DISH

Gatzpacho with grilled scallops* € 12.00 SPANISH, ANDALUSIAN FUSION IN EVOLUTION

Paccheri from Gragnano with mussels and zucchini seasoned with mint € 12.00 MEDITERRANEAN

Minestrone soup with 12 seasonal vegetables € 8.00 CLASSIC, VEGAN

Maxi portion on request (double size) extra charge € 5.00

Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person MAIN DISHES

Rustic board of local cured meats € 12.00

Local cheese platter (, , asiago and padano Dop) € 14.00 CLASSIC REGIONAL

Chicken curry “Tikka Masala” and Basmati rice € 15.00 INDIAN FUSION

Roasted duck breast with raspberry vinegar and marjoram sauce € 17.00 FRENCH REVISITED

Beef Burger on sesame bread with caramelized onions, BBQ sauce and pecorino cheese and fries € 14.00 FUSION, AMERICAN

Vegetarian Burger with chickpeas on focaccia bread with lettuce, tomatoes, gherkins and fries € 11.00 FUSION, VEGAN

Irish beef Tagliata with rocket salad and shaved Padano cheese € 20.00 CLASSIC INTERNATIONAL CUISINE

Grilled Irish Angus fillet with zucchini in ‘scapece’ € 24.00 MODERN REVISITED OF FRENCH FILLET MIGNON

Cod fish and saffron croquettes served with guacamole € 15.00 FUSION

Salmon with black pepper crust, lime and honey dressing, sautéed bok choy € 18.00 FUSION ORIENTAL

Grilled Sea bass on fennel and Pernod sauce served with eggplant caponata € 22.00 FUSION

SLICED PIZZA with Petra flour

Ortolana with tomato, , bell peppers, zucchini and eggplants € 10.00 CLASSIC ITALIAN AND VEGETARIAN

Etna with tomato, mozzarella and pepperoni sausage € 10.00 CLASSIC ITALIAN

Trancio Verace with cherry tomato and € 11.00 FUSION ITALIAN

Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person FAST & FRESH

LOW CALORIE DISHES AND ENERGETIC

Bresaola air dried beef with fresh greens, hazelnuts and almonds € 11.00

Berico Euganeo cured ham with fresh seasonal fruits € 12.00

“Large Salad Energy” with zucchini, potatoes and beans, tuna, olives, tomatoes and sesame seeds € 12.00

Smoked salmon on a bed of spelt with grapefruit, pineapple and wild fennel € 14.00

SIDE COURSE

French fries potatoes* € 5.00 Fresh seasonal salad € 6.00 Boiled mix vegetables € 6.00 Sauteed bok choy with local garlic € 6.00 Rainbow of mixed grilled seasonal vegetables € 7.00

CHILDREN’S MENU

Boiled ham without polyphosphates portion from 70 gr. € 6.00 WITHOUT POLYPHOSPHATES, LOW SALT, NO ADDED SUGARS, GLUTEN FREE

Penne pasta 60 gr. of pasta with tomato or beef Bolognese sauce € 6.00 LOW SALT, NO ADDED SUGARS

Breaded chicken cutlet fresh chicken breast fried 100 gr. € 10.00 LOW SALT, NO ADDED SUGARS, CLASSIC INTERNATIONAL

French fried potato* € 5.00

Dishes marked with * depending on availability and/or seasonality may be treated with cold chain ❖ Service extra charge of € 11.00 per person GLUTEN FREE SERVICE

Let us know who requires gluten-free foods to report it immediately to the staff. The menu is the one a la carte that will be prepared and served to ensure the absence of gluten.

ALLERGEN DIRECTORY

The administered dishes contains or may contain one or more allergens belonging to 14 types of allergens listed in att. Ii of the eu reg. 1169/2011. “Information about the presence of substances or products causing allergies or intolerances are available by contacting service staff”