APPETIZERS COLD + RAW GREAT SALADS

PEPPER POT CALAMARI 16.5 JUMBO SHRIMP COCKTAIL 20.5 MITCHELL'S CHOP CHOP 11.5 jalapeño / cherry pepperoncini horseradish cocktail goat cheese / dates / tomatoes roasted corn / sherry vinaigrette CRAB CAKE 19.5 OYSTERS ON THE HALF SHELL* 19.5 sweet corn / traditional tartar horseradish / cocktail / mignonette / 1/2 doz THE WEDGE 13.5 WILD MUSHROOM TOAST 14 applewood smoked bacon / tomato house made blue cheese dressing grilled sourdough / red wine demi SEARED AHI TUNA* 16 parmesan ale sauce CLASSIC CAESAR 12.5 OYSTERS ROCKEFELLER 19.5 garlic croutons / parmesan crisp spinach / bacon / béarnaise / 1/2 dz

SPICY LOBSTER 20.5 tempura fried bites / sriracha aioli HOMEMADE SOUPS

ESCARGOT 16 LOBSTER BISQUE 14.5 traditional puff pastry / garlic FRENCH ONION 11

STEAKS+CHOPS BUTCHER CUTS ON THE BONE SIGNATURE * 7oz...40 | 10oz...49 BONE-IN-FILET MIGNON* 16oz...68 FILET OSCAR* 7oz...48 | 10oz...56 lump crab / béarnaise / asparagus

PRIME RIBEYE* 12oz...45 | 16oz...51 PRIME COWBOY RIBEYE* 22oz...57 CARRERA WAGYU DIANE* 14oz...57 mushrooms / dijon / worcestershire PRIME NEW YORK STRIP* 14oz...50 COWBOY PORK CHOP 14oz...34 GORGONZOLA CRUSTED RIBEYE* 16oz...55 mushrooms / caramelized onions CARRERA WAGYU NEW YORK STRIP* 14oz...57 AUSTRALIAN LAMB CHOPS* 42 TENDERLOIN DUET* 46 red wine demi twin 4oz medallions / oscar & shrimp scampi style

COMPLEMENT YOUR STEAK BONE MARROW BUTTER 5 CLASSIC DIANE SAUCE 4 GORGONZOLA CRUST 4 OSCAR STYLE 10 BÉARNAISE SAUCE 4 COGNAC PEPPERCORN SAUCE 4 SHRIMP SCAMPI 14 WILD MUSHROOM SAUTÉ 8 OCEAN

SHRIMP SCAMPI 30.5 SEARED SCALLOPS 37 SCOTTISH SALMON 37 grape tomatoes / spinach / fresh linguine sweet corn + jalapeño emulsion / sweet corn pan seared / mustard beurre blanc white wine garlic sauce succotash / herb oil shaved brussels sprouts + bacon sauté COLD WATER LOBSTER TAIL 8oz...39.5 drawn butter / asparagus JUMBO ALASKAN KING CRAB 59 one pound / perfectly steamed GERBER FARMS STUFFED CHICKEN 27 SEARED SEA BASS 43 drawn butter oops! not from the ocean… smoked gouda kimchi dashi / miso butter / bok choy creamy mustard sauce / mashed potatoes Host your next VEGETABLES STEAKHOUSE event with us. FOREST MUSHROOMS 13 CLASSICS BUTTERED BROCCOLI 10 THREE COURSES | ONE PRICE

BRUSSELS SPROUTS + APPLEWOOD BACON 13 STARTER HOLIDAY PARTIES choice of one CREAMED SPINACH 11 CHOP CHOP SALAD | CAESAR SALAD

BUTTERED ASPARAGUS 12 ENTRÉE BUSINESS DINNERS choice of one CHOP HOUSE CORN 12 7oz. FILET MIGNON* 55 REHEARSAL DINNERS 10oz. FILET MIGNON* 62 POTATOES GERBER FARMS STUFFED CHICKEN 39 HAND-CUT FRIES 10 SHRIMP SCAMPI 42 BIRTHDAY PARTIES MASHED POTATOES 11 SIDE choice of one JALAPEÑO SCALLOPED POTATOES 12 MASHED POTATOES | BUTTERED BROCCOLI ANNIVERSARY PARTIES SEA SALT BAKED POTATO 9 CHOP HOUSE CORN | HAND-CUT FRIES

MAC + CHEESE 12 DESSERT CREME BRULÉE

JARED LLOYD, GENERAL MANAGER | NATHAN STREET, EXECUTIVE CHEF

A Suggested Gratuity of 15%–20% is customary. The amount of gratuity is always discretionary. *Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Mitchell's Steakhouse is a wholly owned subsidiary of Landry’s, Inc. MXDT 9/1/2021