LUNCH | PER LA PAUSA PRANZO LASAGNE & MEATBALLS single PANIGACCI BOWLS & SALADS JUST LIKE NONNA’S FILLED, FOLDED, READY TO EAT not your AVERAGE salad

Tagliatelle al forno Panigacci are unleavened round Insalata di Farro | 14 CON RAGU DI AGNELLO | 21 bread made of flour, salt, and water A warm bowl of farro served with asparagus, HOUSEMADE FRESH Tagliatelle pasta, peas, peas, avocado, pickled beets, hard cooked egg, mushrooms, LAMB RAGù pine nuts, lemon prosciutto e stracchino | 8 lasagna di funghi | 19 Couscous Vegetariano | 14 18 month prosciutto di parma DOP ferrarini A warM bowl of Couscous with veggie meatballs béchamel, roasted mixed mushrooms, with fresh spreadable cow's milk long cooked greens, parmigiano-reggiano® DOP that have been braised in tomato sauce, parmigiano-REGGIANO® dop, pine nuts, basil LASAGNa CLASSICa | 20 prosciutto cotto, bolognese RAGù, béchamel, padano dop, e pere | 8 Fregola alla Genovese | 16 romano dop prosciutto cotto Gran Biscotto rovagnati with A bowl of Fregola sarda TOSSED with Peas, local pears, and italian gorgonzola dolce dop Mint, Prime Rib Ragu, Arugula, SCARPETTA | 4 parmigianO-reggiano® dop A slice of our housemade mortadella, POMODORI SECCHI Riso IN Insalata CON Tonno | 16 Polpette di tacChino in brodo | 15 e stracchino | 7 A warm bowl of Brown Rice with tuna conserva, Turkey meatballs served in a capon brodo with Mortadella ferrarini, local sundried tomatoes, kidney beans, green beans, cherry tomatoes, marble potatoes, garnished with sliced spring FRESH SPREADABLE cow's milk CHEESE olives, hard cooked eggs, aioli onion, fried shallots, chili , pomodoro e pesto | 7 Insalata di rucola | 13 Polpette classiche con polenta | 17 BIANCA housemade MOZZARELLA, sun-dried Arugula lettuce tossed with red onions, lemon, Beef and pork meatballs braised in tomato, tomato pesto, AND fresh basil parmigianO-reggiano® dop, eXTRA VIRGIN OLIVE OIL served over polenta Insalata di Cicoria e Finocchio | 12 pesto, MELANZANE e zucchini | 7 Fennel, Treviso, Arugula, Citrus, HOUSEMADE PESTO, GRILLED ZUCcHINI AND EGGPLANT Grated Salata from local california farms Pinzimonio | 15 Raw vegetables, EXTRA VIRGIN OLIVE OIL, white moustache yogurt, bagna cauda

PANZEROTTI Housemade Chips | 4 FRIED CALZONE handcut kennebec potato chips from washington panzerotto classico | 10 Sea Salt fried in organic rice bran oil and then tossed in sea salt filled with tomato, from Baja California bianca HOUSEMADE mozzarella, ricotta Spicy fried in organic rice bran oil and then tossed in a special panzerotto con Salumi blend of chilis and flavorings e formaggi | 11 vinegar fried in organic rice bran oil and then tossed in sea salt filled with ground salumi, tomato, smoked and vinegar powder HOUSEMADE BIANCA mozzarella, ricotta

TO SHARE | piatti per la tavola

FRITTI MOZZARELLA highly recommended, highly delicious STRETCHED BY HAND EVERY DAY ArancinA Siciliana | 9 Mozzarella e PistacChio | 14 SFOGLIA di Mozzarella | 18 meat ragù, BIANCA housemade mozzarella BIANCA Housemade mozzarella, pistachio pestO Stretched LAYERS of BIANCA HOUSEMADE mozzarella with arugula, sun-dried Suppli | 9 nodini di primavera | 13 tomato pesto, sliced prosciutto crudo peas, cacio de roma® Housemade Mozzarella Knots, Asparagus, Peas, Radish, almond, Lemon Vinaigrette, Mint CLASSICA | 16 Frittatine di pasta | 9 BIANCA Housemade burrata cheese, Neapolitan style fried mac & cheese - EXTRA VIRGIN OLIVE OIL, salt, pepper bucatini, béchamel, smoked , We make our mozzarella in house every day with local peas, prosciutto cotto rovagnati milk in collaboration with Di Stefano Fritto MISTO | 22 ASSORTEd FRIED SEAFOOD WITH LEMON AND PARSLEy

TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board

Panigacci are unleavened round bread made of flour, salt, and water. All of our boards bring me more! | 5 additional basket of are served with a basket of baked to order Panigacci: load them up, fold them, 4 panigacci eat with your hands, and order seconds

FORMAGGI MISTI prosciutto tour Grande piatto VERDURE GRIGLIATE GRANDISSIMO 23 29 28 21 40 Served with 4 panigacci Served with 4 panigacci Served with 4 panigacci Served with 4 panigacci Served with 8 panigacci parmigiano-reggiano® DOP, A board featuring our 3 Salumi: 18 month prosciutto grilled zucchini, eggplant, Salumi: prosciutto di parma DOP, stracchino, gorgonzola dolce types of ProscIUtto DOP: di parma DOP FERRARINI, grilled bell peppers, prosciutto cotto, soppressata, dop, taleggio dop, BIANCA ProscIUtto di Parma DOP prosciutto cotto Gran sundried tomatoes, mortadella housemade mozzarella, with FERRARINI, prosciutto di San Biscotto rovagnati, housemade pesto, Formaggi: parmigiano-reggiano® housemade mostarda Daniele DOP DOK DALl'AVA, soppressata stracchino DOP, stracchino, gorgonzola dolce, and prosciutto Toscano DOP Formaggi: parmigiano- BIANCA housemade mozzarella PIACENTI reggiano® DOP, stracchino, Verdure: zucchini, eggplant, gorgonzola dolce, zucchini, grilled bell peppers, housemade P.S. all of our salumi are available a la carte! housemade pesto with pesto, with housemade mostarda, Ask for details! housemade mostarda salsa verde

deliciously vegetarian Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service. 4/09/18 VINI | BY THE GLASS BIRRA | BEER

IN BOTTIGLIA SPUMANTI GLASS ROSATI GLASS BOTTLED SPARKLING ROSES DOGFISH HEAD 8 / 12 fl oz PROSECCO NV 11/39 'ROSA VITTORIA' 2016 12/42 60 MINUTE IPA Flor | Castello di Santa Vittoria | Piemonte Imperial IPA | 6% ABV | Milton, Delaware Nebbiolo, Arneis ‘BOLLICINE ROSE’ NV 14/50 MORETTI 8 / 12 fl oz Serafini & Vidotto | Veneto ‘BERTAROSA’ 2016 12/42 LA ROSSA Bertani | Veneto | Molinara, Merlot 'LIBERA CUVÉE' NV 18/63 Doppelbock | 4.5% ABV ALLA SPINA Udine, Monte Rossa | Lombardia | Chardonnay, Pinot ROSATO REFOSCO 2016 10/35 DRAFT Bianco, Pinot Noir Bastianich | Friuli HOUSE BEER 8 / 12 fl oz PERONI 7 / 12 fl oz ‘VECCHIA MODENA’ NV 11/39 LAGER NASTRO AZZURRO Lager | 4.8% ABV LAMBRUSCO DI SORBARA ROSSI GLASS Cleto Chiarli | Emilia Romagna REDS Euro Pale Lager | 5% ABV Venice, CA Lombardia, Italy SIERRA NEVADA 8 / 12 fl oz 'LE SABBIE DELL 'ETNA' 16/56 DOGFISH HEAD 8 / 12 fl oz GOSE Firriato | Sicilia | Nerello Mascalese, Gose | 4.5% ABV | San Francisco, CA BIANCHI GLASS Nerello Cappuccio FLESH & BLOOD WHITES IPA | 6.0% ABV ‘ROCCHE DEL SANTO’ 15/55 Milton, Delaware GAVI DI GAVI 2016 14/49 2015 Fontanafredda | Piemonte | Cortese Brandini | Piemonte | Barbera D'alba BALADINLA 10PIAZZA / 12 fl oz ISAAC SAUVIGNON BLANC 12/42 'NATALY' 2015 VINO 14/50 White Ale Street| 5.0% ABV food and wine bar SUPERIORE 2016 BIODINAMICO Piemonte, Italy Ca' Bolani | Friuli Natalino Del Prete | Puglia | Primitivo BAROLO ‘SERRALUNGA’ 20/70 || STRETCHEDSTRETCHEDCRAFTSMAN BYBY HANDHAND EVERYEVERY DAYDAY8 / 12 fl oz || NONO TRANSLATIONTRANSLATION NEEDEDNEEDED 'LIGHEA' 2016 13/46 MOZZARELLA HEAVENLY HEFE LASAGNE & CO. Donnafugata | Sicilia | Zibbibo D’ALBA 2013 Fontanafredda | Piemonte Hefeweizen | 5.0% ABV VERMENTINO 2016 14/50 California Guado Al Tasso | Toscana 'I PERAZZI' 2016 13/46 SANGIOVESEINSALATEINSALATE || eateat youryour veggiesveggies FRITTO || friedfried stuffstuff 'VESPA BIANCO' 2014 18/63 La Mozza | Toscana Bastianich | Friuli MONTEPULCIANO 13/46 Chardonnay, Sauvignon Blanc, Picolit D'ABRUZZO 2016 FEATURED COCKTAILS Valle RealePOLPETTE | Abruzzo || ITALIANITALIAN BALLSBALLS PANIGACCI || clayclay potpot tuscantuscan flatflat breadsbreads NEGRONI N. 5 | 14 G & T ITALIANO | 14 VALPOLICELLA RIPASSO 15/55 Campari, Plymouth Gin, Carpano Antica, Malfy con Limone Gin and Lurisia Acqua CLASSICO SUPERIORE Cocchi Vermouth di Torino Tonica, cucumber and rosemary Sip your way to Sicilia Speri | Veneto ENTREES || FORKFORK && KNIFEKNIFE HIGHLYHIGHLYNEGRONI SUGGESTEDSUGGESTED BIANCO | 14 HOLACRUDO BELLA | 14 || RAWRAW StuffStuff 'SANTAGOSTINO' 16/56 Luxardo Bitter Bianco, Cocchi Americano, Mezcal, Strega, pineapple & strawberry Terroir, identity, quality — Firriato is pure Sicilian. BAGLIO SORI'A 2012 Founded in 1984, the winery now tends estates across Astral Pacific Gin the southern island, from seas to mountains to hills. Firriato | Sicilia | Nero D'avola, Syrah Their secret to success? The family remains dedicated IL MORO | 14 SICILI A to the care of the land, a philosophy that is reflected in AMERICANO | 14 Bourbon, Luxardo Marlocco, Averna, the strong identity of each wine. We'll cheers to that! SALUMERIAVino Libero wines are made without || herbicides,PROSCIUTTOPROSCIUTTO CocchiANDAND VermouthEVERYTHINGEVERYTHING di Torino, ELSE ELSEMontanaro LimeBOWLS & Honey || NOTNOT YOURYOUR AVERAGEAVERAGE SALADSALAD SALUMERIAchemical fertilizers and with a minimal amount of SHOP OUR SELECTION OF FIRRIATO added sulfites. For more info, visit our wine shop! 6pm aperitivo BELLINI | 13 WINES AT OUR WINE STORE Estate Fruit Peaches and Prosecco from APEROL SPRITZ | 14 the Canella Family Winery in Veneto Aperol, Flor Prosecco, splash of soda PESCE || FINSFINS FROMFROM THETHE SEASEA CONTORNI CIN-CIN! LA PIAZZA LUNCH 11AM-3PM

1. Grab a menu and GET IN LINE

2. order food, WINE, BEER & COCKTAILS AT THE ‘ ’ORDER & PAY’ STATION

3. Return menu at cashier station so others can also order!

4. TAKE YOUR NUMBER, FIND AN OPEN TABLE, AND SEAT YOURSELF

5. wait for your food to be brought to youR TABLE

6. FOR ADDITIONAL DRINKS, PLEASE ORDER AT THE BAR (not required, but recommended)