Nibbles Mains

ORGANIC 28 MIXED OLIVES & GRISSINI 9 Fresh tomato velouté, stracciatella, eggplant &

crumbs (v) WHOLEMEAL MICHE SOURDOUGH 9

Served w garlic butter (v) BUSIATE PASTA 33

HOME-MADE YUZU HUMMUS DIP 9 Octopus, calamari, mussels, zucchini purée, Served w crispy paprika tortillas (v) bottarga & chilli oil

PARMA HAM CROQUETAS 16 RIPPLES FISH & CHIPS 28 Served w herb dip Tartare sauce & lemon

CALAMARI FRITTI 18 BARRAMUNDI 36 Sichuan pepper & aioli Prawn bisque, crushed potato, leek, capers & basil oil (gf) ANTIPASTO BOARD FOR TWO 28 Prosciutto, mortadella, salami, pickled baby WHOLE BABY SNAPPER 38 onion, rocket pesto & spicy capsicum dip Sun-dried tomatoes, lemon, thyme & olive dust (gf) Entrées PORK SHOULDER 34

Olive tapenade, braised fennel, orange segments SYDNEY ROCK OYSTERS 4.5 ea & watermelon radish (gf/df) White balsamic vinegar & shallots (gf) HALF ROAST CHICKEN 34 Add our Ripples Bloody Mary Shot 3.5 Served w turnip purée, barley, ratatouille & jus

GRILLED KING PRAWNS 26 400G RIB EYE ON THE BONE 52 Spicy pineapple & basil mayo (gf/df) Served w polenta chips, whipped sun-dried SALMON CEVICHE 26 tomato butter & jus

Cucumber, tomato & red onion (gf/df) SLOW COOKED LAMB SHOULDER 82 OCTOPUS SALAD 26 Served w sautéed kale, jus & a side of potatoes Served w parsley emulsion & squid ink (gf/df) (serves two)

ROASTED PUMPKIN 22 Baby rainbow beetroot, goat’s curd & croutons (v) Sides

GOAT’S CHEESE SOUFFLÉ 24 GREEN BEANS 10 Red capsicum purée, black garlic & crispy leek (v) Pickled baby onions & toasted flakes

ROCKET & PEAR SALAD 10 STUFFED ZUCCHINI FLOWERS 22 Balsamic reduction & extra virgin olive oil (gf) Ricotta, mint & fig jam (v)

ROASTED COCKTAIL POTATOES 10 Rosemary & sage All Visa, MasterCard & American Express cards will incur a 1.65% processing fee. All debit cards will incur a 0.55% processing fee. CAULIFLOWER & BROCCOLINI 10 A 15% surcharge applies on all public holidays. Patrons with food allergies or dietary requirements, please inform your waiter Crème fraîche & sultanas (gf) prior to ordering. POTATO CHIPS 9

(v) vegetarian (gf) gluten free (df) dairy free

BYO $12 per bottle (wine & champagne only). Ripples Milsons Point is also fully licensed.