PLATINUM

Moons Green cured meats A selection of 4 meats, sourdough bread, CORNUCOPIA COUNTERS pickled vegetables Move over boring buffets - our cornucopia counters are taking over - a symbol of abundance and nourishment. Pair with: Fino GOLD Fillet of beef Steak tartare Black truffled woodland mushrooms, creamed spinach, Coddled egg yolk, melba toast chive buttered new potatoes (gf) Pair with: Syrah BRONZE SILVER Pair with: Valpolicella Ripasso

Peter Hannan’s rump of beef carpaccio Peri peri spatchcock baby chicken Crispy duck salad Salmon platter Pickled bramble dressing, aged Spiced cous cous, scallions, coriander (gf) Rare roasted breast, crispy leg, BBQ sauce, carrot batons Gravlax, oat & apple smoked, red wine cured, Parmigiano-Reggiano, wild rocket (gf) Pair with: Viognier Pair with: Pinot Noir salmon caviar Pair with: Valpolicella Ripasso Pair with: Chardonnay/ Rebula Fisherman’s pie Line caught sea bass ceviche Salmon, smoked haddock, prawns, cod, tarragon mashed Plantain chips, red chilli, lime (gf) Whole side of herb baked Wester Ross salmon Cold shellfish platter (gf) potatoes, brioche parmesan crumb Pair with: Verdejo Atlantic prawns, dressed Portland crab, mussels, rock Pair with: Chardonnay/ Rebula Pair with: Saint Veran Oyster mushroom stroganoff oysters, samphire (gf) Pair with: Albarino Sweetcorn & green onion fritters Aubergine and sweet potato curry Steamed red rice, parsley (v, gf) Creamed corn, popcorn, seaweed salt (vg, gf) Samphire pakoras, curry fried crispy shallots, Valpolicella Ripasso/ Pinot Noir Pair with: Truffled artichoke salad Pair with: Viognier sea vegetables (vg, gf) Jerusalem puree, black winter truffled globe hearts, Pair with: Viognier SAUCES Jerusalem crisps (vg, gf) Pair with: Fino SAUCES Green apple (vg, gf)

Tartare sauce (v) SAUCES Rocket (v, gf)

Salsa Verde (vg, gf) Herb sour cream (v, gf) SAUCES Wild garlic mayo (v, gf) Saffron mayo(v, gf) Roasted garlic mayo (v, gf)

SIDES Sauternes soaked golden raisins (vg, gf) Peri peri sauce (v, gf) SIDES Truffle butter (v, gf) Grilled flatbread (v) Winter slaw (v, gf) Maire rose (v, gf) Pesto pasta salad (v) SIDES Green leaf and herb house salad (vg, gf) Green leaf and herb house salad (vg, gf) Chive buttered pink fir apple potatoes(v, gf) Spelt tabbouleh with pomegranate (vg) SIDES Steamed spinach and sea vegetables (vg, gf) Swiss potato and green onion salad (v,g gf) Green leaf and herb house salad (vg, gf) Green leaf and herb house salad (vg, gf) Dairyman’s potatoes (v, gf)

Tarragon buttered leeks (v)

Baskets of artisan bread (v)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD CORNUCOPIA COUNTERS Move over boring buffets - our cornucopia counters are taking over - a symbol of abundance and nourishment.

PUDDING NEAL’S YARD DAIRY BRITISH

Rich dark chocolate cake (v, gf) A selection of five seasonal Neal’s Yard Dairy British cheese Pair with: Tawny Port Crackers and sourdough bread (v) Winter mess Whipped cream, meringue, cranberries, Celery (v, gf) clementine sauce, popping candy (v, gf) Grapes (v, gf) Pair with: VBotrytis Semillon Dried fruits (v, gf) Chef Ronnie’s apple pie (v) Pair with: Botrytis Semillon Pickled walnuts (v, gf)

Coconut creamed black rice (vg, gf) (v) Pair with: Moscato d’Asti Damson cheese (v, gf)

SAUCES

Salted caramel (v, gf)

Chocolate (v, gf)

Mango (vg, gf)

Vanilla bean custard (v, gf)

SIDES

Whipped cream (v, gf)

Freeze dried strawberries (vg, gf)

Popping candy (v)

Chocolate shavings (v, gf)

GET IN TOUCH TO FIND OUT MORE / 020 3763 7429 FOOD