FLATBREAD olive oil 7.00 PASTRY UNTIL SOLD OUT COUNTRY BREAD butter 6.5 PAIN AU CHOCOLAT 5.75 + JILL’S FERMENTED VEGETABLES(V) 6 PAIN AU JAMBON 6.5 PLAIN CROISSANT 5 + CARROT HUMMUS(V) sesame seeds, pickled jalapeño 9.5

FRANGIPANE CROISSANT 6 SEASONAL FRUIT 5.25 AVOCADO SMØRREBRØD serrano, pepitas 9.5 MORNING BUN 5 SMOKED HAM SMØRREBRØD mustard, egg, log lifter cheese 9.5 SWEET 5 BEEF TARTARE SMØRREBRØD whipped beef fat, dijonnaise, niçoise olive 10 SAVORY SCONE 5.25 SEASONAL JAM BUN 5.75 RED ACE BEET TARTINE(V) goat cheese, pistachio 18 POPPYSEED COFFEE 5.5 PAN CON TOMATE(V) mushroom conserva, black garlic aioli, picada 17 LEMON ALMOND POPPYSEED TEACAKE 5 LOCAL HALIBUT CEVICHE hot sauce salt, fermented celtuce, fried shallots 18 PUMPKIN TEACAKE 5

CRUMB CAKE(V) 4.75 LITTLE GEMS lemon-garlic dressing, crispy prosciutto, radish, fennel 17 LEMON TART 5 FRISÈE & ARUGULA (V) ginger-honey vinaigrette, delicata squash, pear, walnuts 18 BREAD PUDDING 7.25 (THURS-SUN) CARROT (WF) 6.75 BUTTERNUT SQUASH SOUP (V) seeded pangrattato 14 SALTED BUCKWHEAT (WF) 2.25 BONE BROTH mint, ginger-sambal 8 CHOCOLATE CHIP COOKIE 3.75 BUTTER BEANS(V) savoy cabbage, green olive, sansho pepper 18

add smoked pork neck +6 DESSERTS CODDLED EGGS trout roe,fresh horseradish, za’atar & toast 17 , COCONUT MILK, CAJETA, CREMA 8.5 GRILLED CHEESE(V) wagon wheel, caramelized onion, broccoli, mornay sauce 16 CHOCOLATE SOUFFLE CAKE, DEVIL’S FOOD CAKE, MOUSSE, GANACHE 8.5 EGGPLANT FLATBREAD (V) eggplant caponata, pinenuts, ricotta, arugula 17 AFFOGATO 7.5 ROASTED TURKEY FLATBREAD SANDWICH black-eyed pea puree, debris aioli b&b pickles 18 SOFT SERVE 5.50 - 8.5 GRAIN BOWL shaved root vegetables, charred onion broth, turnip top salsa 19

add herb-marinated chicken +9

NOVEMBER LUNCH WINE 3OZ / 6OZ / 9OZ COCKTAILS sparkling / champagne SINGLE ORIGIN OLD FASHIONED 100 proof rye, cynar 70, petillant naturel of pinot meunier BRICK & MORTAR block house vineyard, napa valley, ca 8 / 16 / 24 ethiopian coffee cordial 15 sparkling rosé of pinot noir/pinot meunier BELDEN BARNS sonoma mountain, ca 8.5 / 17 / 25 OAXACAN THE CLOUDS champagne of chardonnay PIERRE GIMONNET & FILS brut, côte des blancs, france 12 / 24 / 36 mezcal, heirloom tomato, sage, piment d’espelette 15 whites / skin contact DUAL NATURE tocai friulano 2017 VILLA JOB untitled, friuli-venezia giulia, italy 9 / 18 / 27 gin, grapefruit, gentian, jardesca, white aperitivo 14 chenin blanc 2018 LOVE & TERROIR jurassic vineyard, santa ynez, california 8.5 / 17 / 25 sauvignon blanc 2018 DOMAINE GERARD MILLET sancerre, france 7 / 14 / 21 STONEY MALONEY single barrel bourbon, late harvest chardonnay 2017 PHILIPPE BOUZEREAU FILS bourgogne, côte-d’or, france 8 / 16 / 24 viognier, amaro sibona, ron del barrilito 3 star 15 rosé / chilled reds YOUNG GINGER KOMBUCHA “BUCK OR MULE” rosé of cabernet franc/gamay/pineau d’aunis 2018 GASPARD, touraine, loire valley, france 6 / 12 / 18 your choice of spirit or amari list price syrah/marsanne/roussane/zinfandel/viogner 2018 SUBJECT TO CHANGE WINE CO. california 7 / 14 / 21 CORRECTED COLD BREW irish whiskey, averna, manufactory cold brew, curaçao cream float 15 reds kadarka 2018 MAURER horgoškoj, serbia 7 / 14 / 21 pinot noir 2017 FLOWERS sonoma coast, california 9 / 18 / 27 montepulciano 2016 CANTINA COLONNELLA le corone, abruzzo, italy 6.5 / 13 / 19 SPIRIT FREE malbec 2014 EL LIBERTADOR mendoza, argentina 6.5 / 13 / 19 purple barley raspberry iced 4 .5 cabernet sauvigon/merlot 2007 CASTEL NOARNA mercuria, trentino, italy 12 / 24 / 36 hibiscus-almond kombucha 7 .5

BEER & CIDER PILSNER – schönramer 9

IPA – berryessa 9

BASQUE STYLE CIDER 6OZ - son of man-sagardo 10

A 5% SURCHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE SALES IN SUPPORT OF EMPLOYEE BENEFITS. Corkage - $25/750ml bottle max two bottles.