224 BEACH DR. NE executive chef JEFFREY JEW ST. PETERSBURG, FLORIDA chef de cuisine JOSHUA BREEN

lunch partake mains

confit chicken wings 1299 soused mussels 1299 house-made gochujang, lemongrass yogurt house-made bratwurst, spicy mustard lager broth, frites pho rolls 1099 gulf fish n’ chips 1299 steamed house-made bao, chili hoisin, marinated sprout slaw, malt vinegar sauce spiced beef, traditional garnish airline chicken 1899 falafel 999 pan seared, jalapeno cheddar bread pudding, baby quinoa chickpea, lemon hummus, harissa oil vegetables, ham hock jus beer nuts 499 key west pinks 1399 bradley’s country store cheddar grits, mustard q wine butter, oysters 1199 scallions chicken fried, house-made pickles, whole grain mustard aioli back ribs half 1099 house rub slow roasted and smoked, full 1899 lager cheese fondue 799 baked black eyed peas, sprout slaw local lager, sharp cheddar, soft pretzels carolina trout 1399 poutine sud 999 wood-grilled, smoked potato salad, cabbage, slow roasted smoked pork, mustard q, cheese curds, tarragon soubise red cabbage slaw all aboard 1999 smoked trout rillettes, olive cured snapper, scallop chorizo, salmon pastrami, pickles, mignonette aioli, wiches house-made saltines burgers short rib red wine mustard, slow cooked shallots, raclette, 1499 kale, tomato gyro pickled red onions, harissa tzatziki, feta 1299 take house-made vegetarian burger available 1099

99 stout and onion soup 799 reuben 12 sourdough, raclette house-made salmon pastrami, kraut, pickled mayo, swiss, rye oyster po 1299 cedar key clam chowder chicken fried, pickles, baby lettuce, old bay mayo mug 499 / bowl 999 house-made saltines cuban 1199 asian chopped 1399 prosciutto cotto, slow roasted fried mojo pork, pickle and shaved napa and romaine, cucumber, carrots, char siu apple slaw, gruyere chicken, togarashi roasted cashews, chinese sausage, 99 scallions, chili threads, cilantro avocado vinaigrette chicken 10 brined and wood-grilled, mustard q, red cabbage slaw, caesar 1199 house-made bacon, cheddar curds, brioche kale, parmesan, harissa, sardines, lemon oil, sourdough all wiches served with frites add wood-grilled chicken 399 the med 1499 gem lettuce, raw veggies, roasted wheat, feta, salmon pastrami, egg, pissaladiere, greek vinaigrette the farm 1299 roasted beets and carrots, thyme goat cheese, apples, our menu features locally-produced dairy, hard cider vinaigrette vegetables, grains, seafood and shellfish with a focus on flavor and quality. we work with local artisans, farmers and foragers to serve the best 99 etc.4 of each season. frites creole mac n cheese roasted local vegetables roasted mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. It may also increase your chance of having a great time.

Please advise us of any allergies or dietary restrictions before you order your meal. 224 BEACH DR. NE executive chef JEFFREY JEW ST. PETERSBURG, FLORIDA chef de cuisine JOSHUA BREEN

supper partake mains confit chicken wings 1299 tavern filet 2599 house-made gochujang, lemongrass yogurt slow cooked and grilled, everything mashed potatoes, roasted mushrooms, hunters sauce pho rolls 1099 steamed house-made bao, chili hoisin, marinated sea scallops 2799 spiced beef, traditional garnish pan seared, roasted vegetables, grilled king mushrooms, truffle brioche butter falafel 999 quinoa chickpea, lemon hummus, harissa oil soused mussels 1899 house-made bratwurst, spicy mustard lager broth, frites beer nuts 499 smoked pork 2199 oysters 1199 braised low and slow, gumbo fried rice, long beans, pan jus, chicken fried, house-made pickles, whole grain scallion oil mustard aioli airline chicken 1899 lager cheese fondue 799 pan seared, jalapeno cheddar bread pudding, baby local lager, sharp cheddar, soft pretzels vegetables, ham hock jus poutine sud 999 key west pinks 2199 slow roasted smoked pork, mustard q, cheddar curds, bradley’s country store cheddar grits, mustard q wine red cabbage slaw butter, scallions all aboard 1999 back ribs 1899 smoked trout rillettes, olive cured snapper, scallop house rub slow roasted and smoked, baked black chorizo, salmon pastrami, pickles, mignonette aioli, eyed peas, sprout slaw house-made saltines carolina trout 2099 wood-grilled, smoked potato salad, cabbage, take tarragon soubise filet o’ fish MP stout and onion soup 799 chef’s choice sourdough, raclette cedar key clam chowder mug 499 / bowl 999 wiches house-made saltines burgers short rib red wine mustard, slow cooked shallots, raclette, 99 99 14 asian chopped 13 kale, tomato shaved napa and romaine, cucumber, carrots, char siu gyro pickled red onions, harissa tzatziki, feta 1299 chicken, togarashi roasted cashews, chinese sausage, house-made vegetarian burger available 1099 scallions, chili threads, cilantro avocado vinaigrette 99 99 reuben 12 caesar 11 house-made salmon pastrami, kraut, pickled mayo, swiss, rye kale, parmesan, harissa, sardines, lemon oil, sourdough add wood-grilled chicken 399 chicken 1099 brined and wood-grilled, mustard q, red cabbage slaw, 99 the med 14 house-made bacon, cheddar curds, brioche gem lettuce, raw veggies, roasted wheat, feta, salmon pastrami, egg, pissaladiere, greek vinaigrette all wiches served with frites the farm 1299 roasted beets and carrots, thyme goat cheese, apples, hard cider vinaigrette dailies sunday – prime rib 2599 etc.499 monday – meatless 1599

frites 99 creole mac n cheese tuesday – lobster roll 18 green salad wednesday – 99 roasted local vegetables chicken n waffles 18 caesar salad thursday – duck pot pie 2199 roasted mushrooms

Our menu features locally-produced dairy, vegetables, grains, seafood and shellfish with a focus on flavor and quality. We work with local artisans, farmers and foragers to serve the best of each season. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. It may also increase your chance of having a great time.

Please advise us of any allergies or dietary restrictions before you order your meal. 224 BEACH DR. NE executive chef JEFFREY JEW ST. PETERSBURG, FLORIDA chef de cuisine JOSHUA BREEN

weekend partake mains confit chicken wings 1299 burger house-made gochujang, lemongrass yogurt short rib red wine mustard, slow cooked shallots, raclette, 1499 kale, tomato, frites pho rolls 1099 house-made vegetarian burger available 1099 steamed house-made bao, chili hoisin, marinated spiced beef, traditional garnish reuben 1299 house-made salmon pastrami, kraut, pickled mayo, swiss, rye, falafel 999 frites quinoa chickpea, lemon hummus, harissa oil soused mussels 1299 beer nuts 499 house-made bratwurst, spicy mustard lager broth, frites oysters 1199 gulf fish n’ chips 1299 chicken fried, house-made pickles, whole grain sprout slaw, malt vinegar sauce mustard aioli fried chicken 1899 lager cheese fondue 799 stout waffle, duck bacon, cheddar, sorghum, peppadew salad local lager, sharp cheddar, soft pretzels key west pinks 1399 poutine sud 999 bradley’s country store cheddar grits, mustard q wine butter, slow roasted smoked pork, mustard q, cheese curds, scallions red cabbage slaw back ribs half 1099 all aboard 1999 house rub slow roasted and smoked, baked black full 1899 smoked trout rillettes, olive cured snapper, scallop eyed peas, sprout slaw chorizo, salmon pastrami, pickles, mignonette aioli, house-made saltines filet o’ fish MP chef’s choice

take brunch stout and onion soup 799 benedict served with hash browns 1399 sourdough, raclette reuben house-made salmon pastrami, rye english muffin, pickled hollandaise, kraut, gruyere cedar key clam chowder cuban fried mojo pork, prosciutto cotto, cuban bread, pickled mug 499 / bowl 999 hollandaise, apples house-made saltines meatless house-made smoked veggie patty, yukon gold english muffin, harissa tomato sauce, kale, shallots asian chopped 1399 shaved napa and romaine, cucumber, carrots, char siu waffle 999 chicken, togarashi roasted cashews, chinese sausage, oatmeal stout, raisin butter, syrup, powdered honey scallions, chili threads, cilantro avocado vinaigrette add coffee rubbed duck bacon 992

caesar 1199 biscuit served with hash browns kale, parmesan, harissa, sardines, lemon oil, sourdough house-made bacon, egg, cheddar 799 add wood-grilled chicken 399 add fried chicken 399 the med 1499 omlette served with hash browns 1299 gem lettuce, raw veggies, roasted wheat, feta, salmon smoked trout, tarragon, chives, béchamel, baked eggs pastrami, egg, pissaladiere, greek vinaigrette pain perdu 1199 egg battered and caramelized, salted caramel cream, syrup, powdered honey etc. tavern stack 999 two eggs 199 blueberry vs. carrot cake 99 house-made bacon or bratwurst 2 99 buttermilk biscuit 199 steak n’ egg 18 english muffin99 2 prime, eggs your way, fines herb bordelaise, hash browns 99 hash browns 2 99 fresh fruit 399 duck confit hash 14 roasted local vegetables 499 roasted mushrooms, kale, sunny side up eggs

Our menu features locally-produced dairy, vegetables, grains, seafood and shellfish with a focus on flavor and quality. We work with local artisans, farmers and foragers to serve the best of each season. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. It may also increase your chance of having a great time. Please advise us of any allergies or dietary restrictions before you order your meal. drinks

wine cocktails on tap on tap 6 / 9 oz or ½ liter

white #1 1099 Dry Creek, Sauvignon Blanc, Sonoma catdaddy moonshine, grapefruit, 99 99 11 / 14 / 29 cruzan 9 rum, house bitters Qupe , Chardonnay, Santa Maria Valley 1099 / 1399 /27 #22 1099 bulleit bourbon, cold brew, house bourbon bitters red Frog’s Leap Cabernet, Napa 1399 / 1799 / 34

Row 11, Vinas III, Pinot Noir, California 899 / 1199 / 22 cocktails

#11 1049 #5 1049 nolet’s gin, lemon juice, creme de violette, old tom gin, russian standard, lillet rose luxardo liqueur #1789 (up or on the rocks) 1049 #68 1099 bastille whiskey, grand marnier, carpano high west rendezvous rye, luxardo cherry, fresh orange slice, peychauds, ginger beer #3 1049 prarie vodka, fresh raspberries, ginger #75 1049 tanqueray malacca gin, zonin prosecco, lemon juice #7 949 cruzan vanilla rum, luxardo liqueur, #9 999 cointreau, sugar rim cruzan rum 9, lemon juice, O3 orange liqueur, laphroaig #12 999 #4 1049 ron zacapa sistema solera 23, luxardo liqueur, 4 roses whiskey, lemon juice, noval black grapefruit, lime

100.000 % white red

6oz 9oz bottle S:\Type3\Miguel\T2THES6oz 9oz 57567.vnd bottle Domaine Chandon, Etoile, Brut 55 Jean–Claude Boisset “Les Ursulines” Burgundy 999 1399 42 Billecart Salmon Brut, Champagne 90 La Crema, Pinot Noir, Willamette 1199 1599 48 Gloria Ferrer Blanc de Noirs, Sonoma 999 Sea Smoke ‘TEN’ Pinot Noir, Sta. Rita Hills 135 Sea Smoke ‘Southing’ Pinot Noir, Sta. Rita Hills 165 Marquis de Goulaine, Muscadet, Loire Valley 999 1299 38 Pierre Montagnac, Merlot, Languedoc 899 1299 35 Protea, Chenin Blanc, Western Cape 1049 1349 38 Gainey, Merlot, Santa Ynez 999 1399 40 Daou Chemin de Fleurs, Rhone Style Blend, Paso Robles 1099 1499 42 Chandon, Pinot Meunier, Carneros 1299 1699 48 Rimapere Sauvignon Blanc, Marlborough 1099 1499 40 Summers, Charbono, Calistoga 1399 1899 55 Loveblock by Kim Crawford, Sauvignon Blanc 999 1399 38 M. Chapoutier “La Petite Ruche” Crozes-Hermitage 1049 1449 44 Gundlach Bundschu, Dry Gewürztraminer, Sonoma 1149 1549 46 Chateau La Grange Clinet, Cotes de Bordeaux 899 1299 38 Archery Summit, Pinot Gris, Willamette 1099 1499 42 Luminary, American Red Blend 1499 1799 56 Giesen, Riesling, Marlborough 899 1199 34 Diamandes Perlita, Malbec-Syrah Blend, Mendoza 1099 1399 43 Domaine Ferret, Pouilly-Fuisse 1499 1899 58 Terrazas Reserva, Malbec, Mendoza 899 1299 35 Morgan Metallico, Unoaked Chardonnay, Monterey 1149 1549 45 Justin, Cabernet, Paso Robles 1299 1599 50 Matanzas Creek, Chardonnay, Sonoma 1049 1449 42 Bianchi, Cabernet, Paso Robles 1199 1599 46 Cutrer “Les Pierres”, Chardonnay, Sonoma 60 Mt. Brave, Cabernet, Mt. Veeder, Napa 110 La Petite Perriere, Rose, Loire Valley 799 1199 30 Darioush, Cabernet, Napa 125 1000 Stories, Zinfandel, Mendocino 899 1299 35 LATE NIGHT

beer nuts 4.99 lager cheese fondue 9.99 local lager, sharp cheddar, soft pretzels pho rolls 10.99 steamed house made bao, chili hoisin, marinated spiced beef, traditional garnish confit chicken wings 12.99 house-made gochujang, lemongrass yogurt oysters 11.99 chicken fried, house-made pickles, whole grain mustard aioli poutine sud 9.99 slow roasted smoked pork, mustard q, cheddar curds, red cabbage slaw green salad 3.99 gem lettuce, greek vinaigrette caesar 11.99 kale, parmesan, harissa, sardines, lemon oil, sourdough add wood-grilled chicken 3.99 short rib burger 14.99 short rib, red wine mustard, slow cooked shallots, raclette, kale, tomato reuben 12.99 house-made salmon pastrami, kraut, pickled mayo, swiss, rye

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. It may also increase your chance of having a great time.

Please advise us of any allergies or dietary restrictions before you order your meal. dessert 699 dark chocolate and cherry brioche bread pudding, vanilla bourbon ice cream dark chocolate cremeaux, peanut butter pretzel, chocolate caviar bourbon sticky balls apple and blueberry crumble, whiskey cream

coffee 3 cappuccino 5 espresso 4 double espresso 5

serving batdorf & bronson coffee