JB Prince THE WORLD’S FINEST CHEFS’ TOOLS & EQUIPMENT

Sous Vide Low Temperature LOW TEMPERATURE COOKING

The term Sous Vide literally translates into “under vacuum”, and has been adopted as the name for a cooking method that relies on precise temperature control. Foods cooked in this method are typically vacuum sealed in a non-reactive plastic pouch and heated in a water bath at a specific temperature until a desired level of has been reached. This exacting technique provides unmatched control and consistency that cannot be found in other cooking methods. Chefs can now benefit from extended hold times and still maintain exact doneness. This gives the advantage of preparing dishes in advanced without sacrificing taste, and helps balance out your kitchen staff’s work load. Cooking Sous Vide is also ideal for the cost effective secondary cuts associated with low and slow cooking methods resulting in tender well prepared proteins. The range of tools in this section are geared toward low temperature Sous Vide cooking and designed for culinary professionals. Compliment your traditional cooking methods, increase efficiency, and achieve consistent results with this innovative approach to food.

Professional Controllers from PolyScience

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a. Chef Series Thermal Circulator b. Classic Series Thermal Circulator c. Creative Series Thermal Circulator The professional kitchen standard. The legendary machine that changed kitchens forever. Perfect for occasional or lower volume applications. P396 P352 P399 S • Innovative new features and award winning • The breakthrough innovation that helped pioneer • Ideal for recipe testing, culinary students or a design deliver outstanding results under the the new realm of Sous Vide cooking. backup unit. toughest conditions and demands. • The standard behind many and • An excellent, low cost option. • Precisely controls up to 30 liters (8 gallons). ground-breaking recipes. • Precisely controls up to 20 liters (5.3 gallons). • Precisely controls up to 30 liters (8 gallons).

a. Chef Series Thermal Circulator b. Classic Series Thermal Circulator c. Creative Series Thermal Circulator P396 P352 P399 Maximum Bath Volume 20L / 5.3 gal 120V: 30L / 8 gal 30L / 8 gal 6L / min 12L / min 12L / min Maximum Pump Output 1.6 gal / min 3.2 gal / min 3.2 gal / min Flow Adjustable N/A 2 speeds Yes Maximum Temperature 210 °F (99 °C) 302 °F (150 °C) 212 °F (100 °C) Temperature Stability 0.1 °C 0.05 °C 0.07 °C Heater Wattage (120) 120 volts, 1100 watts 120 volts, 1100 watts 120 volts, 1100 watts Includes Travel case, DVD None Guide to Sous Vide Cooking Warranty One year limited One year limited One year limited

132 T: (212) 683-3553 • (800) 473-0577 • F: 212-683-4488 • E: [email protected] SOUS VIDE LOW TEMPERATURE COOKING Sous Vide Integrated Circulating Bath Systems PolyScience’s integrated bath systems will satisfy both the most demanding chefs and interior designers with functionality and great looks. These fully integrated systems are fitted with Sous Vide professional Chef Series thermal circulator units. For convenience the controllers are designed to be rotated, optimizing valuable counter space. These are the ideal solution for kitchen environment where aesthetics and performance are paramount.

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a. Polycarbonate Bath with b. Stainless Steel Bath with Chef Series Circulator Chef Series Circulator P416 P417 6 liters / minute 6 liters / minute Maximum output 1.6 gallons / minute 1.6 gallons / minute Maximum temperature 210 °F (99 °C) 210 °F (99 °C) Heater wattage 1100 1100 Voltage 120V 120V Temperature Stability ±0.1 °F / (±0.1 °F ) ±0.1 °F / (±0.1 °F ) S Tank liters 28 28 Overall dimensions 22.1" length x 13.6" width x 17.4" height 20.9" length x 13.5" width x 18" height Water drain Yes No

Smoking Gun Handheld Smoker Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke. Use classic flavors, such as hickory, mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove. One-piece, removable anodized aluminum chamber. Aluminum fan – will not melt when heated. Low-noise motor. Includes 0.5 oz sample jars of Hickory and Applewood Smoking Sawdust. 4 AA batteries (included). P386

Smoking Sawdust Vintage Cellar Each 4 jar assortment contains This unique collection of premium woods adds 1 – 4 oz jar of: distinctive flavors to your foods. • Hickory • Applewood • Cabernet Barrel Oak • White Oak • Mesquite • Cherrywood • Whiskey Barrel Oak • Vineyard Grapevine P386-SD P386-VC

For the most up-to-date info, visit us at www.jbprince.com 133 SOUS VIDE LOW TEMPERATURE COOKING All measurements are in inches unless otherwise indicated Fusion Chef by Julabo

Fusion Chef Pearl Thermal Circulator Fusion Chef Diamond Thermal Circulator The Pearl thermal circulator, guarantees a temperature stability of The Diamond thermal circulator has all of the features of the Pearl thermal circulator ±0.05 °F (±0.03 °C) in vessels or cooking pots up to 61 quarts. The (P400) plus additional innovative functions like pre-programmed memory keys for integrated safety protection grid prevents the vacuum pouch from meat, fish, and vegetables, and calibration functions. When used in conjunction with touching the heating coil, pump and the float. The strong circulating the Core Temperature Sensor (P405- S), the Diamond thermal circulator emits an alarm pump ensures optimum temperature stability and even distribution to indicate that your selected core temperature has been reached. The timers can be of water in the bath. This has a positive effect on the heat-up times started separately from each other so you have optimum control. The timer that will when chilled pouches of foods are put into the bath. With its espe- expire next is shown continuously. A visual and acoustic signal informs the chef when cially designed mounting bracket the Pearl can be placed on any the desired time has passed. The timer then goes into the minus range so you always vessel or cooking pot quickly and easily. The integrated timer allows know the total time that the food has been cooking. Each of the pre-programmed for easy monitoring of the remaining cooking time. memory keys (fish, meat, and vegetables) is set to five practical temperature values P400 that can edited to fit your particular needs. The Diamond thermal circulator has the ability to data log time and temperature with • Splash-proof keypad. the addition of the fusion chef software and interface cable making HACCP data log- • Bright LED temperature display. ging straight forward and easy to mange. Diamond has extensive functionality that • Hygienic smudge-proof stainless steel hood. makes it an excellent addition to any professional kitchen. • Low-level water alarm. P405 S • Timer. • For vessels up to 61 quarts. • Splash-proof operating keypad. • Stainless steel protection grid (included). • Bright VFD temperature display. • Vapor barrier protection. • Hygienic anti-fingerprint stainless hood. • Temperatures displayed in °C or °F. • Low-water alarm. • High-capacity pump (3.7 gal/min). • Three timers. • Pre-programmed temperature memory keys (fish, meat, vegetables). Temperature stability: ±0.05 °F (±0.03 °C). • Core temperature alarm, both acoustic and visual. Dimensions: 5.25" length x 8.35" width x 13" height. (item number P405-S is needed for this function). Weight: 11 pounds. • Guided-user auto calibration. Warranty: 2 years parts and labor. • For container volumes up to 61 quarts. • Stainless steel protection grid (included). • Vapor barrier protection. • Temperature display in °C and °F. • Straight-forward HACCP-compliant data storage. (additional accessories required). • PC control and recording (additional accessories required). • Simultaneous display of target and actual temperatures, core temperature, and timer (P405-S). • High capacity pump (3.7 gal/min). Core Temperature Sensor for Fusion Chef Diamond Highly precise insertion sensor (with a fine stainless steel Temperature stability: ±0.01 °F (±0.01 °C). measurement tip and a rubber-coated, waterproof grip. When Weight: 11 pounds. used in conjunction with adhesive sealing strips, this thin, 0.05 Dimensions: 5.25" length x 8.35" width x 13" height. inch sensor will minimize the effect on the vacuum. May be Warranty: 2 years parts and labor. used with Diamond Series Thermal Circulator (P405) only. P405-S

134 T: (212) 683-3553 • (800) 473-0577 • F: 212-683-4488 • E: [email protected] SOUS VIDE LOW TEMPERATURE COOKING Digital Probe Thermometer / Sous Vide Accessories

Digital Type K Thermometer This thermometer has a splash resistant sealed membrane keypad, making it ideal for environments where liquids are used and easy to clean up. It has a minimum/maximum feature that will provide you with the lowest and highest temperatures that have registered during the thermometer's use. A hold function allows you to lock in a temperature reading for easier viewing and reads in both Celsius and Fahrenheit. The unit has a protective rubber sleeve that also acts as a tabletop stand. It accepts a “K” type probe that is not included. U840 Temperature range: -418 to 2501 °F (-250 to 1372 °C). Dimensions: 5" length x 2" width x 1" depth. Please see page 57 for additional Warranty: 3 years from manufacturer. probes for these Thermometers.

Hypodermic Probe with Type K Connection* An ultra fine probe designed for penetrating soft or semi-soft materials with minimal intrusion. Great for sous-vide applications and can be used with any thermocouple thermometer that accepts type “K” connection probes. U841 Type: K. Temp. range: -418 to 600 °F (-250 to 315 °C). Probe length: 2.5" Diameter: 0.035". Cable length: 2.5 ft. *Probe should not be used while fully submerged in liquid. Type K Hypodermic Probe for Sous Vide* An ultra fine 2.5" probe designed for penetrating soft or semi-soft materials with minimal intrusion. It has a 40" teflon coated cable that is heat resistant to 450 °F. Great for sous-vide or any applica- tions that require delicate work. It can be used with any thermo- couple thermometer that accepts type "K" connection probes. U980

Adhesive Tape *Probe should not be used while fully submerged in liquid. When cooking sous-vide, a small pointed thermometer probe is often inserted through plastic pouch and into the food to measure internal temperature. It’s advisable to apply a strip of this tape on the pouch before pushing the probe through. It will help maintain the seal and pressure of the pouch. 7 feet of tape. U839-Tape S Whip Cream Canister Holder Designed to clamp on to any tank or pot. Hold either 1 quart or 1 pint canisters. Sold in set of 2. P398

Cook Chill Sous Vide Label Cook chill labels are moisture resistant and feature an adhesive designed specifically for Sous Vide cooking. With fields for contents, prep date, use by, shelf life, cooking temperatures, and more. These labels will help chefs maintain a solid HACCP plan and ensure that items cooked Sous Vide are properly stored, cooked, and served. 500 labels. 3.25" length x 2.25" width. U970

Single Slot 2" Label Dispenser This 2" wide single slot dispenser removes label backing from the individual Storplus Food Box labels when dispensed for quick and easy application. Dispensers can stand Plastic. 18" length x 12" width x 9" height. 16 liters (4 gallons). free or be mounted on a wall for better utilization of space and works with For use with Immersion Thermal Circulators. labels sizes 2" square", 2" length × 3" width, and 2" width × 4" length; U925 This dispensers has a lifetime guarantee. Labels sold separately (U970). Immersion Thermal Circulator Not Included. See page 132. U971 For the most up-to-date info, visit us at www.jbprince.com 135 SOUS VIDE LOW TEMPERATURE COOKING All measurements are in inches unless otherwise indicated Koch Chamber Vacuum Packaging Machines Top quality vacuum pack machines designed for restaurant use. Table top with compact footprint. Removes air and seals in one operation. Made in USA. The P371 base, inner chamber and lid are made of molded, impact-resistant plastic. The P375 base and inner chamber are stainless steel with a clear acrylic lid so inner chamber can be viewed during processing. Both machines use the Busch 021 vacuum pump and are UL approved.

Case of 1000. 8" x 12" bags. 3 mil thick. P376-8

P375* P371 Outside Dimensions 19" width x 25" depth 25" width x 19.25" depth Height with top open 32.5" 31.75" Height with top closed 14.375" 14.375" Chamber Dimensions 16.38" width x 19.875" depth x 6.75" height 16.75" width x 19.5" depth x 7.25" height Sealing Bar Length 16" 16" S Pump 1.25 horsepower 1.25 horsepower Net Weight 178 pounds 121 pounds Electrical 110 volts, 60 hertz, 13 amp 110 volts, 60 hertz, 13 amp Speed 20-30 seconds per cycle 20-30 seconds per cycle Manufacture’s Warranty Two years on parts, ninety days on labor. Two years on parts, ninety days on labor

*This unit has a single seal-bar only. Double seal-bar units are available upon request.

3 mil Vacuum Pouches These bags are ideal for storage and low temperature “sous-vide” style cooking. They are rated for a temperature range of -58 to 176 °F, and have superb clarity. They can be used with chamber vacuum packaging machines P371 and P375.

Case of 1000. 6" width x 8" length bags. Case of 1000. 8" width x 12" length bags. Case of 500. 12" width x 16" length bags. 3 mil thick. 3 mil thick. 3 mil thick. P376-6 P376-8 P376-12 136 T: (212) 683-3553 • (800) 473-0577 • F: 212-683-4488 • E: [email protected] SOUS VIDE LOW TEMPERATURE COOKING Minipack Chamber Vacuum Sealers These Minipack chamber vacuum sealers are equipped with innovative, state-of-the-art features, such as customizable programming and integrated label printers (on select models). Smart design, easy to use controls, a self-diagnostic system, strong performance and low maintenance make these machines highly desireable in professional kitchens and for Sous Vide applications. Minipack machines are built with rugged and durable housings designed to last in kitchen environments.

Minipack MVS 20 Chamber Vacuum Machine Take advantage of the benefits of vacuum sealing - even if you have a small or mobile operation. The MVS 20 has been developed with small businesses, research chefs, offsite caterers, and culinary instructors in mind. The slim, elegant and space-saving design hides powerful performance and energy efficiency. This simple, intuitive and compact chamber vacuum machine is equipped with a water resistant digital display and simple push button control. 17.25" length x 10.75" width. P410

Minipack MVS 31XP Chamber Vacuum Sealer with Printer Minipack MVS 45XP Chamber Vacuum Machine with Printer The 31XP is equipped with an integrated product label printer and a water The 45XP is equipped with an integrated product label printer and a water resistant digital display featuring user-settable preferences and up to 100 resistant digital display featuring user-settable preferences and up to 100 customizable programs. The electronic millibar sensor precisely measures the customizable programs. The electronic millibar sensor precisely measures vacuum level and triggers the chosen sealing and de-evacuation modes. the vacuum level and triggers the chosen sealing and de-evacuation modes. 20" length x 15.50" width. 24.50" length x 21.25" width. S P412-XP P414-XP

Minipack MVS 31X Chamber Vacuum Machine (Without printer) Minipack MVS 45X Chamber Vacuum Machine (Without printer) P412 P414 Minipack MVS Minipack MVS 31XP Minipack MVS Minipack MVS 45XP Minipack MVS 20 Chamber Chamber Vacuum 31X Chamber Chamber Vacuum 45X Chamber Vacuum Machine Sealer with Printer Vacuum Machine Machine with Printer Vacuum Machine P410 P412-XP P412 P414-XP P414 8.75" L x 12" w x 12.75" L x 11.75" w x 12.75" L x 11.75" w x 18.5" L x 18" w x 18.5" L x 18" w x Chamber Dimensions 4" h 6.5" h 6.5" h 8.5" h 8.5" h Seal Bars 1 1 1 1 (2 optional) 1 (2 optional) Seal Bar Length 8.5" 12.25" 12.25" 17.75" 17.75" Hot Food Cycle No Yes No Yes No Cycle No Yes No Yes No HACCP Printer No Yes No Yes No Liquid Tray Optional Optional Optional Optional Optional Inert Gas N/A Optional Optional Optional Optional 4" Legs N/A N/A N/A Optional Optional Busch KB Oil Rotary DVP LB6 Oil Rotary DVP LB6 Oil Rotary Busch KB Oil Rotary Busch KB Oil Rotary 3 3 3 3 3 Pump Type 5m /h 7m /h 7 m /h 24 m /h 24 m /h Power Supply 115V / 6A @ 60Hz 115V / 7.5A @ 60Hz 115V / 7.5A @ 60Hz 115V / 17A @ 60Hz 115V / 17A @ 60Hz 10.75" L x 17.25" w x 15.5" L x 20" w x 15.50" L x 20" w x 21.25" L x 24.5" w x 21.25" L x 24.5" w x Footprint (lid closed) 9.50" h 15.5" h 15.5" h 18.5" h 18.5" h Machine Weight 47 pounds 80 pounds 80 pounds 182 pounds 182 pounds Warranty One year limited One year limited One year limited One year limited One year limited

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