Choice of

Everything Spice Roasted Delicata Squash (veg) (gf) Sage / Vegan Aioli / Brussels Sprout Chips / Queso Fresco

Autumn Minestrone (v) (df) Ditalini Pasta / Cannelini Beans / Garlic Crostini / Kale

Crab Stuffed Artichoke Hearts Berigoule Sauce / Sunflower Shoot & Shaved Fennel Salad / Meyer Lemon / Seed Oil

Chopped Caesar Salad Romaine / Tomato / Cucumber / Fried Capers / Parmesan / Herb Crostini / Lemon / Spa Caesar Dressing

Choice of

“Creekstone Farm” Filet Mignon Au Poivre (gf) Roasted Garlic & Goat Cheese Smashed Potatoes / Asparagus / Baby Carrots / Madeira Demi Glace

Roasted Bronzino with & Cranberry Salad (gf) (n) (df) Baby Greens / Roasted Parsnip / Blackmore Carrot / Pepitas / Butternut Squash Seed Oil / Lemon White Balsamic Vinaigrette

Panko Crusted Jamison Farm Lamb Rack (n) (df) Wholegrain Mustard / Honey / Pomegranate / Braised Baby Leeks / Fingerling Potatoes / Asparagus / Carrot Puree / Rosemary Maine Lobster Pasta Broccolini / Preserved Tomatoes / Roasted Sweet Onions / / Tarragon Cream / Truffle Pecorino

Kung Pao Seitan (v) (n) (df) Seitan / Sweet & Spicy Garlic Soy Sauce / Sushi Rice / Peanuts / Green Onion / Broccolini / Carrot / Bell Peppers / Bok Choy

We are proud of sourcing only sustainable seafood, local produce, our own Blackmore Farm herbs and vegetables, hormone-free beef, and free range poultry. Locally sourced farms include: Anthill Farms Calkin’s Creamery Lackawaxen Farm Co. Quails R Us Lukan’s Farm v = Vegan veg = Vegetarian gf = Gluten Friendly n= Contains Nuts or Seeds df = Dairy Free

Many items can be made gluten friendly or vegan upon request. Ask your server for more information. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items cooked to your liking.

Choice of

Chicken Soup (gf) (df) Cauliflower Cream / Free Range Chicken / Wild Rice / Fine Herbs

Sesame Crusted Tuna Poke Bowl (gf) (n) (df) #1 Ahi Tuna / Hijiki Quinoa Salad / Radish / Sesame / Pickled Ginger / Cucumbers / Go Chu Jang / Sticky Rice

Roasted Brussels Sprouts (gf) (df) Nueske’s Applewood Smoked Bacon / Cipollini Onions / Black Garlic / Thyme

Blackmore Baby Spinach Salad (veg) (gf) (n) Pomegranate / Roasted Cauliflower / Shaved Fennel / Candied Walnuts / Blue Cheese / Maple Sage Balsamic Vinaigrette

Choice of

Hoisin & Sesame Crusted Chilean Sea Bass (n) (df) Bamboo Rice / Go Chu Jang / Sesame / Cilantro / Green Onions / Stir Fried Vegetables

Creek Stone Ranch 10oz New York Strip Steak (n) Haricot Vert / Caramelized Cipollini Onion / Portabella Mushrooms / Red Wine Demi-Glace / Spa Style Gratin Potato

Hudson Valley Duck Breast (gf) Duck Fat Fingerling Potatoes / Truffle Salt / Broccolini / Roasted Autumn Squash / Roasted Baby Fennel / Cranberry Mostarda

Wild Caught Gulf Shrimp (gf) Lemon / Sage / Butternut Squash Puree / Lemon-Sage Butter / Charred Brussels Sprouts / Broccolini / Cipollini Onions

Blackmore Purple Radish Steak (veg) (gf) (df) (vegan upon request) Celery Root Puree / Roasted Fall Vegetables / Broccolini / Rosemary / Hot Honey Glaze

We are proud of sourcing only sustainable seafood, local produce, our own Blackmore Farm herbs and vegetables, hormone-free beef, and free-range poultry. Locally sourced farms include: Anthill Farms Calkin’s Creamery Lackawaxen Farm Co. Quails R Us Lukan’s Farm v = Vegan veg = Vegetarian gf = Gluten Friendly n= Contains Nuts or Seeds df = Dairy Free

Many items can be made gluten friendly or vegan upon request. Ask your server for more information. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items cooked to your liking.

Choice of

Roasted Butternut Squash & Apple Bisque (v) (gf) (df) Honey Crisp Apples / Cinnamon / Calvados

Smoked Venison Ragout (gf) Leeks / Roasted Carrot / Oyster Mushroom / Toasted Fennel & Tomato Bordelaise / Vermouth / Polenta / Rosy Goat Cheese

Shrimp Ceviche (gf) (df) Poached Shrimp / Citrus Dressing / Shaved Red Onion / Cilantro / Avocado / Mandarin Orange / Cucumber

Signature Salad (v) (gf) (n) (df) Mixed Baby Greens / Kale / Sun Dried Cranberries / Roasted Autumn Squash / Pepitas / Roasted Parsnip / Broccolini / Butternut Squash Seed Oil / Pomegranate Vinaigrette

Choice of

Pan roasted Free Range Chicken Breast (gf) (df) Quails R Us Farm Chicken / Parsnip Puree / Marsala Wine / Baby Carrot / Asparagus / Black Garlic / Broccolini / Chicken Jus

Rosemary & Red wine Braised Beef Short rib (gf) Sous Vide Short Rib / Forest Mushroom & Cream Bordelaise / Brussels Sprouts / Delicata Squash / Russet Potato Hash

Premium Reserve Pork Loin Chop (df) Lyonnaise Style Fingerling Potato / Roasted Brussels Sprouts / Caramelized Onion & Apple Demi-Glace

North Atlantic Salmon Filet (gf) (df) Whole Grain Mustard & Dill / Cauliflower & Russet Mashed Potato / Beurre Rouge / Crispy Maitake Mushrooms / Haricot Vert

Forest Mushroom Stroganoff (v) (df) Ancient Grain Pasta / Thyme / Caramelized Shallots / Roasted Tomatoes / Broccolini / Sherry / Cauliflower Mushroom Cream

We are proud of sourcing only sustainable seafood, local produce, our own Blackmore Farm herbs and vegetables, hormone-free beef, and free-range poultry. Locally sourced farms include: Anthill Farms Calkin’s Creamery Lackawaxen Farm Co. Quails R Us Lukan’s Farm v = Vegan veg = Vegetarian gf = Gluten Friendly n= Contains Nuts or Seeds df = Dairy Free

Many items can be made gluten friendly or vegan upon request. Ask your server for more information. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items cooked to your liking.