TURKEY & GRAVY MEAL TURKEY & GRAVY MEAL HEATING INSTRUCTIONS* HEATING INSTRUCTIONS*

OVEN OVEN Preferred method. Refrigerate items until ready to heat. Preferred method. Refrigerate items until ready to heat.

TURKEY & GRAVY TURKEY & GRAVY • Preheat oven to 350°F • Preheat oven to 350°F • Remove lid and place container into oven • Remove lid and place container into oven • Cook for 10 to 12 minutes • Cook for 10 to 12 minutes

MASHED POTATOES MASHED POTATOES • Preheat oven to 350°F • Preheat oven to 350°F • Remove lid and place container into the oven • Remove lid and place container into the oven • Cook for 15 to 20 minutes • Cook for 15 to 20 minutes

CORN CORN • Preheat oven to 350°F • Preheat oven to 350°F • Remove from package and place into a oven-safe container • Remove from package and place into a oven-safe container • Cook for 7 to 8 minutes • Cook for 7 to 8 minutes

GRAVY GRAVY • Pour gravy into a medium saucepan • Pour gravy into a medium saucepan • Cook on a medium setting, stirring until hot (approx. 5-10min) • Cook on a medium setting, stirring until hot (approx. 5-10min)

MICROWAVE MICROWAVE Refrigerate items until ready to heat. Refrigerate items until ready to heat.

TURKEY & GRAVY TURKEY & GRAVY • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 3 to 4 minutes • Cook on high heat for 3 to 4 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

MASHED POTATOES MASHED POTATOES • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 4 to 5 minutes • Cook on high heat for 4 to 5 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

CORN CORN • Remove from package and place in microwave-safe container • Remove from package and place in microwave-safe container • Cook on high heat for 2 to 3 minutes • Cook on high heat for 2 to 3 minutes • Let stand uncovered for 3 minutes before serving • Let stand uncovered for 3 minutes before serving

GRAVY GRAVY • Remove lid and place container into microwave • Remove lid and place container into microwave • Cook on high heat for 2 to 3 minutes • Cook on high heat for 2 to 3 minutes

*Cooking times and oven temperatures may vary. Heat all to *Cooking times and oven temperatures may vary. Heat all foods to an internal temperature of 165° F an internal temperature of 165° F

V1-0223-17 Ingredient List Ingredient List TURKEY & GRAVY MEAL TURKEY & GRAVY MEAL INGREDIENT LIST INGREDIENT LIST

Turkey & Gravy Turkey & Gravy INGREDIENTS: TURKEY SEASONED TURKEY BREAST WATER, DEHYDRATED INGREDIENTS: TURKEY SEASONED TURKEY BREAST WATER, DEHYDRATED MARINADE UNMODIFIED STARCH TAPIOCA, , CARRAGEENAN, SEA SALT, MARINADE UNMODIFIED FOOD STARCH TAPIOCA, RICE, CARRAGEENAN, SEA SALT, CHICKEN STOCK CONCENTRATE CHICKEN STOCK, SALT, SPICES DEXTROSE, SPICE CHICKEN STOCK CONCENTRATE CHICKEN STOCK, SALT, SPICES DEXTROSE, SPICE EXTRACT OF GARLIC, , CELERY, SILICON DIOXIDE, MALTODEXTRIN, GARLIC EXTRACT OF GARLIC, ONION, CELERY, SILICON DIOXIDE, MALTODEXTRIN, GARLIC POWDER, BLACK PEPPER, ROASTED TURKEY GRAVY WATER, MODIFIED CORN POWDER, BLACK PEPPER, ROASTED TURKEY GRAVY WATER, MODIFIED CORN STARCH, FLOUR, SWEET DAIRY WHEY, HYDROLYZED CORN AND YEAST STARCH, WHEAT FLOUR, SWEET DAIRY WHEY, HYDROLYZED CORN AND YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN, MALTODEXTRIN, CHICKEN FLAVOR, YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN, MALTODEXTRIN, CHICKEN FLAVOR, , SALT, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED TURKEY , EXTRACT, SALT, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED TURKEY BROTH, DEHYDTRATED ONION, SOYBEAN OIL, CARMEL COLOR, HYDROGENATED SOYBEAN OIL, DEHYDTRATED ONION, SOYBEAN OIL, CARMEL COLOR, HYDROGENATED SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL AND PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVOR, MASHED POTATOES POTATOES, WHOLE MILK MILK, VITAMIN ARTIFICIAL FLAVOR, MASHED POTATOES POTATOES, WHOLE MILK MILK, VITAMIN D3, BUTTER SALT, CREAM. CONTAINS: WHEAT, MILK AND SOY. D3, BUTTER SALT, CREAM. CONTAINS: WHEAT, MILK AND SOY.

Mashed Potatoes Mashed Potatoes INGREDIENTS: POTATOES, WHOLE MILK MILK, VITAMIN D3, BUTTER CREAM, SALT, INGREDIENTS: POTATOES, WHOLE MILK MILK, VITAMIN D3, BUTTER CREAM, SALT, SALT, PEPPER. CONTAINS: MILK. SALT, PEPPER. CONTAINS: MILK.

Turkey Gravy Turkey Gravy INGREDIENTS: WATER, MODIFIED CORN STARCH, WHEAT FLOUR, SWEET DAIRY WHEY, INGREDIENTS: WATER, MODIFIED CORN STARCH, WHEAT FLOUR, SWEET DAIRY WHEY, HYDROLYZED CORN AND YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED CORN AND YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN, MALTODEXTRIN, CHICKEN FLAVOR, YEAST EXTRACT, SALT, SUGAR, HYDROLYZED SOY MALTODEXTRIN, CHICKEN FLAVOR, YEAST EXTRACT, SALT, SUGAR, HYDROLYZED SOY PROTEIN, DEHYDRATED TURKEY BROTH, DEHYDTRATED ONION, SOYBEAN OIL, PROTEIN, DEHYDRATED TURKEY BROTH, DEHYDTRATED ONION, SOYBEAN OIL, CARMEL COLOR, HYDROGENATED SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE, CARMEL COLOR, HYDROGENATED SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: DISODIUM GUANYLATE, SPICES, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK AND SOY. WHEAT, MILK AND SOY.

Corn Corn INGREDIENTS: CORN. INGREDIENTS: CORN.

Dinner Rolls Dinner Rolls INGREDIENTS: UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, INGREDIENTS: UNBLEACHED BREAD FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS NIACIN, IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS LESS THAN 2% OF: SALT, , CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, ASCORBIC ACID VITAMIN C, ENZYMES, MALT MALTED BARLEY, WHEAT ACID, YEAST, ASCORBIC ACID VITAMIN C, ENZYMES, MALT MALTED BARLEY, WHEAT FLOUR, DEXTROSE. CONTAINS: WHEAT. FLOUR, DEXTROSE. CONTAINS: WHEAT.

ALL ITEMS ARE PREPARED IN A FACILITY THAT PROCESSES MILK, EGGS, FISH, ALL ITEMS ARE PREPARED IN A FACILITY THAT PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, AND SOY PRODUCTS. CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, AND SOY PRODUCTS.

V1-0223-17 Heating Instructions Heating Instructions