OPEN DAILY 11:00AM May Menu 2020 TO 7:00PM FRIDAY/SATURDAY S M A L L P L A T E S UNTIL 8:00PM Soup Of The Day changes daily bowl 6.5 or quart 11 call in orders at French Onion Soup with a crostini and melted cheese 8 415-491-5990 Fried Calamari with house cocktail and tartar sauces 12 we have curbside Chicken Quesadilla sour cream, pico de gallo, guacamole 14 service and delivery Coconut Prawns five prawns, thai dipping sauce 15 available S A L A D S House Greens spring mix, carrot and balsamic 8 / 12 Caesar crisp romaine lettuce and house made croutons D A I L Y ($5.5 add chicken) 9 / 12 SPECIALS Club Special butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing 9 / 15 MONDAY Bay Shrimp Louie bay shrimp, romaine, egg, avocado, tomato 16 Spaghetti and Tex Mex tortilla, avocado, sour cream, cheddar 16 Meatballs marinara sauce shaved parmesan Grilled with organic greens and mango papaya salsa 18 20 choice of fries or salad TUESDAY Cheeseburger half pound grass fed beef patty, sesame roll 16 Chicken Parmesan melted mozzarella, marinara Impossible Burger plant based burger, cheddar cheese 16 sauce, side penne pasta, Grilled Chicken sauteed peppers and onions, pesto aioli 15 vegetables 22 roasted beef, au jus, sourdough roll 15 WEDNESDAY Turkey Club turkey, bacon, lettuce, tomato, on sourdough toast 14 Tiger Prawns Dore Salmon Burger sesame roll, tartare sauce, lettuce, tomato 16 egg battered with lemon garlic sauce, jasmine rice and vegetables HOMEMADE SOURDOUGH PIZZA 25 (10") THURSDAY Margharita: basil, tomato, mozzarella 17 Buttermilk Fried Pepperoni: marinara sauce, pepperoni, mozzeralla 18 Chicken 1/2 rocky jr. (4 piece) mashed Fig & Prosciutto: mozzarella, fig and proscuitto 19 potatoes, vegetables, 21 Clam & Garlic: chopped clams, fresh garlic 19 BLT: white sauce, bacon , lettuce and tomato 18 FRIDAY Veggie: bell peppers, olives, artichoke hearts 18 Saffron Paella Sausage & Onion italian sausage, balsamic onions 18 with chicken, sausage , shrimp and 25 P A S T A S & F U L L P L A T E S Saturday Linguine with Salmon with fresh mushroom and spinach Prime Rib of Beef tossed in a lemon cream sauce 20 potato, spinach, horseradish sauce, 30 Capellini Pomodoro garlic, basil, tomato and olive oil 18 Cajun Linguine chicken, andouille sausage, roma tomatoes, peas SUNDAY with a mustard cream sauce 20 BBQ Tri-Tip Roast Chicken & Prawn Picatta pan sauteed with white wine house sauce, cole slaw, mac and lemon, butter, capers and garlic 24 cheese 23 Brazilian Salmon marinated, side rice and vegetables 24 Rustic Pot Roast slow braised with a savory sauce served over mashed potato 23 Asian Skirt Steak grilled, jasmine rice & vegetables 25

Dessert Kafelua Krunch 6 - Tiramisu, 6

consuming raw or under cooked meats, poultry, , shellfish or eggs may increase your risk of borne illness