We couldn’t have just a normal cuban so Bud put a special twist on a classic. APPETIZERS The fusion of pesto and jerk seasoning paired with the Monterey Jack cheese infuses a classic sandwich with the flavor of the South. TRIO APPETIZER A helping of crab stuffed mushrooms, three bacon-wrapped Caribbean BBQ shrimp and a chicken with jalapeño ranch dipping sauce. 17 'TWEEN 2 HALVES CRAB STUFFED MUSHROOMS SALADS & WRAP S Baked with a creamy Alfredo sauce All sandwiches served with French fries. and Parmesan cheese. Served with Sub veggies or Taters Las Cruces on request. grilled Telera bread for dipping. 12 CALIFORNIA CLUB Vegetarian option Gluten-free dishes Vegetarian option Gluten-free dishes CARIBBEAN Vegetarian BBQ SHRIMP option Gluten-free dishes AL FRESCA SALAD Grilled chicken or Portabella mushroom Bacon-wrapped grilled shrimp basted in Grilled chicken, smoked shrimp, pico de with hickory-smoked bacon, sprouts, Caribbean BBQ sauce, served with gallo, , black olives, sprouts, guacamole, tomatoes, cheese and red chile aioli. 12 queso fresco and jalapeño ranch tossed ancho aioli on a toasted bun. 12 into a bed of fresh field greens. 13 VegetarianCOCOS option "Q" Gluten-free dishes BBQ SHRIMP PO'BOY Baked Monterey Jack cheese, fire-roasted Vegetarian option Gluten-free dishesGrilled Gulf shrimp, basted with cajun SALAD BBQ sauce, served on toasted Cuban New Mexican green chiles and onions Choice of grilled chicken or grilled steak served with crisp tortilla chips. 8 bread with shredded lettuce, tomatoes served over fried flour tortillas topped and zesty Creole mayonnaise. 12 with add 2 with field greens, Bolo beans, cheese, HOT MARYLAND CRAB black olives, , lime vinaigrette KEY LARGO MAHI SANDWICH and a red chile sauce. Rich, creamy tri-cheese blend mixed with Wood-grilled Mahi Mahi fillet topped Blue crab meat baked and served with Try it vegetarian style with grilled with creamy Jalapeño slaw and sliced grilled garlic bread for dipping. 12 portabella mushroom, black beans and tomatoes served on toasted Cuban del Fuego! 13 Vegetarian option Vegetarian Gluten-free option dishes Gluten-free dishes bread with Creole mayonnaise. 12 SALSA, GUACAMOLE AND QUESO Substitute Grilled Shrimp or Mahi Mahi. Add 3 Signature sides, made fresh daily. Served with crisp chips: HOUSE SALAD Vegetarian option Gluten-free dishesBUD'S CUBAN GRILLED PORK SANDWICH Grilled center-cut pork loin, marinated - Salsa Sampler - your choice of 3: Fresh leafy field greens, pico de gallo, in imported Caribbean Jerk seasoning, Salsa del Fuego, , queso fresco, black olives and creole served with ancho aioli, cilantro pesto, Jalapeño Ranch and Roasted croutons served with your choice lettuce, fresh tomatoes and cheese. 12 Corn & Black Bean 4 of dressings: jalapeño ranch, lime vinaigrette, chipolte vinaigrette or MEXICAN CARNITA - Salsa del Fuego, Guacamole and smoked tomato buttermilk. half 6/full 9 Roasted Corn and Black Bean 6 Chile rubbed, slow roasted pork shoulder Vegetarian option Gluten-free dishes on Cuban bread with black beans, - Fresh Guacamole and Chips 8 SOUTHWEST COBB SALAD Grilled chicken breast, chopped egg, fresh Monterey Jack cheese, lettuce, - Cocobolos Queso and Chips 9 avocado, chorizo, roasted red pepper, tomatoes and ancho aioli. 11 roasted corn, queso fresco, roasted BOLOS BURGER * BOLOS Vegetarian option Gluten-free dishespumpkin seeds, diced tomatoes, cilantro 8 oz fresh ground beef grilled over Corn tortilla chips smothered with lime vinaigrette, fresh mixed greens. 13 oak and hickory, topped with , homemade chorizo, chile verde, Bolo Vegetarian option Gluten-free dishestempura fried poblano, pepper jack cheese, beans, jalapeños and cheese, topped B&B SALAD avocado and smoked bacon. 14 with Salsa del Fuego and sour cream, Slow roasted beets, crispy brussel sprouts, or try them vegetarian style! 12 goat cheese crumbles, candied spiced pecans, pear vinaigrette. 12 COCOS CRAB CAKES WEEKLY SPECIALS Fresh lump crab folded in our select BAJA CHICKEN AND SHRIMP WRAP seasonings served with roasted Smoked shrimp, grilled chicken, pico de HAPPY HOUR DAILY 2-6 PM pineapple salsa and red chile aioli. 13 gallo, Navajo rice, lettuce, Jack cheese and ancho aioli, wrapped in a sun-dried tomato REVERSE DRINKS DAILY 9-CLOSE CHILE VERDE tortilla. Served with jalapeño ranch and Braised pork shoulder stewed with sautéed vegetables. 13 MONDAY 1/2 PRICE WINE green chilies, tomatoes, onions and Kids Eat Free (with entree purchase) topped with jack cheese. Served 1/2 price Wine - glasses and bottles with flour tortillas. 5 cup/8 bowl JAMAICAN JERK CHICKEN WRAP Jerked Chicken, fresh pineapple salsa, TUESDAY CHILE CON CARNE coconut rice, shredded lettuce and $2 & $3.50 Mexican Beers Diced lean pork shoulder, braised with Monterey Jack cheese dressed with lime MARGARITA WEDNESDAY New Mexican red chiles in a rich pork vinaigrette rolled up in a spinach tortilla. $4 House Margs, $5 Classic Cocktails & Sangria stock. Topped with queso fresco and Served with jalapeño ranch and sautéed THURSDAY GET WRECKED served with flour tortillas. 5 cup/8 bowl vegetables. 13 Half-price Tijuana Trainwrecks SOUP AND SALAD $3.50 Dos XX Amber Draws Cup of Soup or Chile served with a house HELLO WEEKEND salad (seasonal). 10 Happy Hour 7 Days a week! 2 to 6 PM & Reverse Drinks 9 PM to close In 1998 the original Coco Bolos opened its doors to let guests experience the sights, SUNDAY BRUNCH Reservations and To Go 913-766-5000 sounds and tastes from the gulf coast, south Fresh Squeezed Mimosa Specials 5621 W 135th St. Overland Park . KS 66223 Texas and southern New Mexico. Founders Bud & Bobby Cox moved to the Midwest Like us on to get the scoop on cocoboloskc.com | opentable.com after growing up in the deep south. Many special deals and events! @cocoboloskc Facebook @cocoboloskc of our dishes have been inspired by their travels and cooking experience with wood- Mon - Thurs 11:00 am - 10:00 pm Vegetarian option Gluten-free dishes fire grills in the flavor belt of the south. Fri - Sat 11:00am until close *Consuming raw or undercooked meats, poultry, seafood, Sunday 10:00 am - 9:00 pm | Brunch 10-2! shellfish or eggs may increase your risk of food-borne illness. Much of the Coco Bolos menu is rooted in foods from places such as New Orleans, Memphis and San Antonio. All our dishes BOLOS STREET Vegetarian TACOS option Gluten-free dishes WOOD-FIRED GRILL are made from scratch with a fusion of Choice of three favorite tacos flavors. Bud & Bob's first taste of Hatch served with Bolos beans and choice of green chili came when they moved to Las Cruces, NM, where our well known Taters Navajo rice or coconut Basmati Rice. 14 GULF TRIO MIXED GRILL Las Cruces get their name. SEAFOOD - MAHI MAHI or GULF SHRIMP Ale marinated chicken, Jamaican jerk Sautéed in pineapple salsa and Meyer's pork loin and BBQ bacon-wrapped rum, topped with jalapeño slaw add 2 shrimp served over Taters Las Cruces STEAK AL CARBON with sautéed vegetables. 24 Topped with cilantro and queso fresco SOUTH O’ THE BORDER CHICKEN AL CARBON EVIL BORDER CHICKEN Topped with cilantro and queso fresco Grilled ale marinated chicken breast topped CHORIZO with chorizo, roasted poblano peppers Topped with cilantro and queso fresco and onions, Monterey Jack cheese and tomatillo cream sauce, served over red TIJUANA TRAINWRECK WOOD GRILLED VEGGIES & BLACK BEANS Vegetarian option Gluten-free dishes A collision of our favorite flavors—baked layers Topped with cilantro and queso fresco chile taters and sautéed vegetables. 18 of corn tortillas, chicken, chile verde, chile con carne, Bolo beans and Monterey SHREDDED CHICKEN MACHACA GRILLED Vegetarian MAHI MAHI option Gluten-free dishes Jack cheese, roasted corn and sour cream Topped with crispy bacon, roasted peppers, Two Mahi Mahi fillets spice rubbed and onions and queso fresco on top. Served with a field green salad. 15 wood-fire grilled, topped with roasted PORK CARNITAS pineapple salsa served with sautéed Topped with roasted pineapple and vegetable medley, black beans and STACKED * pork cracklings coconut Basmati rice. 25 Three corn tortillas, layered with chile con BEEF carne and Monterey Jack cheese, baked and Topped with roasted onions, peppers CARIBBEAN Vegetarian BBQ SHRIMP option Gluten-free dishes topped with queso fresco. Served with Navajo and queso fresco Bacon-wrapped grilled shrimp, basted rice and Bolo beans. 14 Con Huevo Add 1 in Caribbean BBQ sauce, served with CHICKEN ENCHILADAS SUIZAS black beans, coconut Basmati rice Three corn tortillas filled with seasoned chicken PIZZA & PASTA and sautéed vegetable medley. 18 and red chile sauce topped with creamy THAI PAN BBQ PORK tomatillo sauce, Monterey Jack cheese and sour Spicy grilled BBQ pork loin sliced thin on cream served with Navajo rice and Bolo beans. 14 SEAFOOD MAC-N-CHEESE Bamboo skewers, marinated in plum COX BOYS - THE CLASSIC Vegetarian option Gluten-free dishes and hoisin sweet soy. Served over rice Penne pasta tossed with smoked shrimp, noodles with spicy peanut/chile sauce A giant with Machaca chicken, lobster, and a creamy jack cheese sauce. 18 black beans and Monterey Jack cheese, and broccoli. 18 smothered in chile verde, topped with three Vegetarian option Gluten-free dishes salsas and sour cream. Accompanied by Navajo PESTO ALFREDO COCO'S HAND CUT STEAKS rice and Bolo beans. For a vegetarian twist, Ale-marinated grilled chicken or sautéed USDA Choice steaks prepared to order shrimp (add $1) tossed with fresh tomatoes, omit chicken and try Sautéed Veggies! 14 with an herb chile butter, vegetable basil pesto, garlic white wine cream Add Grilled Chicken or Steak add 2 medley and potato au gratin. sauce, fresh Parmesan and linguine. 18 *Ask your server for today's cut BANDERA BURRITO market price Large flour tortilla stuffed with Bolo beans, PIZZA AL FRESCO chorizo and Jack cheese, smothered with chile A crispy crust topped with smoked shrimp, verde, topped with lettuce, sour cream grilled chicken, pico de gallo, Monterey Jack and pico de gallo. Served with Bolo beans and cheese, Parmesan cheese, Alfredo sauce DESSERTS & DRINKS and drizzled with cilantro pesto. Try it with Navajo rice. 14 our homemade habanero sauce! 14 CRAB AND BLACK BEAN QUESADILLA BLACK & WHITE PIZZA COCO BANANAS Grilled flour tortilla folded over crab meat, Fresh bananas sautéed with brown sugar, Grilled chicken, black beans and Alfredo black bean salsa and Monterey Jack cheese, butter, cinnamon and roasted pecans, sauce topped with Monterey Jack cheese and served with jalapeño ranch dip. 12.50 slammed with Myer's dark rum and served jalapeños on a warm, wood-fired crust. 14 over vanilla ice cream. 7 BOLOS FAJITA QUESADILLA Vegetarian option Gluten-free dishes Wood-grilled sirloin steak or marinated chicken breast, sautéed sweet peppers, onions and PECAN FUDGE Monterey Jack cheese folded in a flour tortilla. Creamy vanilla cheesecake woven with a Served with jalapeño ranch dip. For vegetarian BOLOS SIDES fudge ribbon topped with rich caramel substitute Portobello mushroom. 12.50 and a pecan crust. 7 BOLOS FAJITAS Vegetarian option Gluten-free disheTaterss Las Cruces 4 APPLE EMPANADAS Your Choice of Steak, Chicken, Shrimp, Veggie Waffle Fries 4 Vegetarian option Gluten-free dishes Homemade apple filled empanadas topped with honey drizzle and vanilla ice cream. 6 or Combo Fajitas. Served with Navajo rice, Bolo Tortilla Chips 2 Vegetarian option Gluten-free dishes beans, lettuce, tomato, sour cream and fresh Bolos Beans 3 made tortillas! COFFEE, TEA AND SOFT DRINKS Black Beans 3 Vegetarian option Gluten-free dishes Veggie 14 | Steak, Chicken or Combo 16 Coke, Diet Coke, Sprite, Dr. Pepper, Sauteed Veggies 3 Vegetarian option Gluten-free dishes Barq's Root Beer 2.50 Shrimp 17 | Shrimp Combo 17 Navajo Rice 3 Coconut Rice 3 Vegetarian option Gluten-free dishes FRESH SQUEEZED DRINKS & SPARKLERS Fresh Squeezed lemonade 3 Refill 1 LI’L FELLAS Fresh Squeezed limeade 3 Refill 1 Strawberry Mint (or Basil) Soda 3 COCOS CATERS! Ginger Mint (or Basil) Soda 3 PB&J SANDWICH CHICKEN TENDERS We cater events of any size, from weddings Immediately when you walk in you can MAC 'N CHEESE CHEESE PIZZA smell our wood-fire grill in action. The and wedding rehearsals to office lunches blend of Kansas hickory and oak wood and holiday parties! Give our expert event GRILLED STEAK CHEESE QUESADILLA grilled to perfection our Kansas grown planning team a call or simply ask your Served with choice of fresh fruit beef. A favorite of many local cattle server for a Catering Menu. tortilla chips or French fries 5 ranchers and farmers. We offer Craft Cocktail Catering, too! Vegetarian option Gluten-free dishes BOLO COCKTAILS SPIRITS

Enjoy with rocks or neat. SIGNATURE COCOBOLOS SANGRIA 8 pitcher 28 In a fresh hand-shaken Margarita add 1 WHITE SANGRIA 8 pitcher 28 BLANCOS / REPOSADOS / AÑEJOS STATLER & WALDORF 10 CABO WABO 9 / 10 / 11 Milagro Reposado, Del Maguey Crema Mezcal, CASAMIGOS 11 / 12 / 13 Agave Nectar, Orange & Angostura bitters CASA NOBLE 10 / 11 / 12 CAZADORES 8 / 9 / 10 OCARINA OF TIME 9 DON JULIO 11 / 12 / 13 Old Overholt Rye, Fraises, Fernet, Lemon, MILAGRO 8 / 9 / 11 Ginger Beer, Rhubarb Bitters PATRON 10 / 11 / 12 MOJITO 8 TEQUILA TAPATILO 8 / 9 / 10 The freshest and best in KC TEQUILA OCHO 12 / 13 / 14 Add fresh fruit puree 1 TRES GENERACIONES 11 / 12 / 13 CAIPIRINHA 8 ESPECIALES House specialty, and a refreshing take on a Brazilian favorite DON JULIO 1942 20 DON JULIO 70TH ANNIVERSARY 16 DAIQUIRI 7 A Caribbean classic with rum, lime and sugar - served up MAESTRO DOBEL 14 PATRON PIEDRA 40 PISCO SOUR 9 Peruvian staple made with fresh citrus and egg white MEZCALS DEL MAGUEY CREMA 8 PALOMA 8 DEL MAGUEY VIDA 8 Classic tequila beverage crafted with fresh grapefruit juice DEL MAGUEY PECHUGA 18 DEL MAGUEY IBERICO 18 THE OLD MAN AND THE SEA 8 SAN LUIS DEL RIO 11 A twist on 'Dark 'N Stormy', using Kraken spiced Rum and DEL MAGUEY TOBALA 11 Miracle Mile forebidden bitters VAGO ENSAMBLE EN BARRO 14 LOADED LEMONADE 8 Hand-squeezed lemonade with a mix of fresh muddled berries featuring Kansas City's own Loaded Vodka HAPPY HOUR DAILY 2-6 PM THE EMPRESS 9 Hendrick's Gin, touch of Green Chartreuse & lime, shaken Miller Lite, Bud Light, Coors Light, Michelob Ultra 3 and strained with a half sugar rim House Red, White, and Sparkling Wine 5 Bolos Sangria, White Sangria & House Margs 5 LOADED ITALIAN 9 Reminiscent of an Italian Soda, featuring Loaded Vodka, Cocktails- Caipirinha, Paloma or Classic Daiquiri 6 Aperol, a touch of lemon and soda water Dos XX Draft, Modelo Esp. 3 Negra Modelo Esp. 3 COCO 'RITAS Well Cocktails 4 Chips and Salsa Trio 3 BOLOS HOUSE MARGARITA 8 pitcher 28 Chips, Guac and Salsa Fuego 4 Chips, Queso and Salsa Fuego 5 BUILD YOUR OWN MARGARITA / market price Cocos “Q” 5 Served with your choice of tequila from our spirits list, Choice of 2 Bolos Street Tacos 6 Pierre Ferrand dry Curacao, fresh lime juice and agave Bolos Nachos 6 nectar / add fresh jalapeno 1, or fresh strawberry 1 Bacon Wrapped BBQ Shrimp (3) 6 Cocos Crab Cakes (2) 6 cocoboloskc.com | opentable.com Crab and Black Bean Quesadilla 6 Mon - Thurs 11:00 am - 10:00 pm Fri - Sat 11:00am until close Sun 10:00 am - 9:00 pm Kitchen, 10 pm Bar Denotes a Coco Bolos"CLASSIC COCKTAIL" RED WINE WHITE WINE

PINOT NOIR GLASS BOTTLE RIESLING GLASS BOTTLE The Path 7 28 A to Z 36 King Estate 10 40 Charles Smith Kung Fu Girl 7 30 MERLOT PINOT GRIGIO Chateau St. Michelle 9.5 35 Ca’ del Sarto 7 28 MALBEC SAUVIGNON BLANC Bodega Norton Reserva 9 28 Kim Crawford 9 40 GARNACHA Chateau St. Michelle 7 34 Las Rocas 30 CHARDONNAY ZINFANDEL The Path 7 28 Dashe 52 Sonoma-Cutrer 11 44 CABERNET SAUVIGNON La Crema 11 44 Louis Martini 9 38 PROSECCO Casa LaPostolle 8.5 34 La Marca 7 SHIRAZ MOSCATO “The Boxer” 58 Cupcake 7 28 SYRAH “Boom Boom! Syrah” 34 BOTTLE & CAN

ROSE ANGRY ORCHARD CRISP APPLE 4.5 BLUE MOON 4 ROSE - SPAIN GLASS BOTTLE BOULEVARD PALE ALE 4 Marqués de Cáceres 7 28 BUCKLER NON ALCOHOLIC 4 BUD LIGHT 3.75 COORS LIGHT 3.75 DRAFT BEER CORONA EXTRA/bottle 4.25 CORONA LIGHT/can 4.25 BOULEVARD WHEAT 5 DOGFISH HEAD 60-MINUTE IPA 5.5 BOULEVARD TANK 7 5.5 LAGUNITAS IPA 5 DOS EQUIS (XX) AMBER 4.5 LEFT HAND MILK STOUT NITRO 5 DESCHUTES Fresh Squeezed IPA 5.25 MICHELOB ULTRA 3.5 KC BIER Seasonal Rotator 5 MILLER LIGHT 3.75 MODELO ESP. 5 PACIFICO 4 NEGRA MODELO 5 STELLA ARTOIS 4 TECATE/can 3 XINGU 5 REGIONAL SEASONAL ROTATOR 4

Like us on to get the scoop on special deals and events! @cocoboloskc

Reservations and To Go Call 913-766-5000 5621 W 135th St | Overland Park | KS 66223 BOLOS NACHOS Vegetarian option Gluten-free disheCOCOSs "Q" Corn tortilla chips smothered with homemade Baked Monterey Jack cheese, fire-roasted New chorizo, chile verde, Bolo beans, jalapeños Mexican green chiles and onions served with and cheese, topped with Salsa del Fuego and crisp tortilla chips. 8 sour cream, or try them vegetarian style! 12 with Chorizo add 2 CHILE VERDE HANDCRAFTED SALSA, GUAC & CHIPS Vegetarian option Gluten-free dishes Braised pork shoulder stewed with green Crisp corn tortilla chips and your chilies, tomatoes, onions and topped with jack choice of sides, made fresh daily: cheese. Served with flour tortillas. 5 cup/8 bowl - Salsa del Fuego, Salsa Verde or Roasted Corn and Black Bean 4 CHILE CON CARNE A taste of all three 5 Diced lean pork shoulder, braised with New Mexican red chiles in a rich pork - Salsa del Fuego, Guacamole and stock. Topped with queso fresco and Roasted Corn and Black Bean 6 served with flour tortillas. 5 cup/8 bowl - Fresh Guacamole and Chips 8 - Cocobolos Queso and Chips 9

WOOD-FIRED BREAKFAST PIZZA Vegetarian option Gluten-free dishes Scrambled eggs, bacon, salsa del fuego, EYE pico de galo and cheese on a flaky OPENERS wood-grilled crust. Substitute Portobello mushroom for a vegetarian pizza. 10 BREAKFAST WRAP COUNTRY FRIED-STEAK A large sun-dried tomato tortilla filled Our famous country-fried steak, topped with scrambled eggs, potatoes, pico de with jalapeno gravy. Served with two eggs, gallo and cheese. Served with a side cooked to order, and Taters Las Panchas. 14 of Jalapeno gravy for dipping. 10 BOLOS FRENCH TOAST BREAKFAST TACOS Texas Toast dipped in eggs flavored with orange A la carte 4 zest and cinnamon. Grilled and served with Chorizo & Egg | Bacon & Egg two eggs any style, bacon and warm syrup. 11 Potato & Egg | Steak & Egg BLUEMONT BISCUITS & GRAVY EGG SANDWICH Served with Taters Las Cruces. Sink your teeth into bacon, egg, 1/2 order 6, Full order 10. Add 2 eggs for 2. tomato and cheese with Ancho aioli on a warm Ciabatta bun. 9

- The following eye openers are served with Bolo Beans and Taters Las Cruces - COCO FRITTATA Two eggs fried any way on a fresh corn tortilla. An open-faced omelette, topped with smoked Smothered with chile verde and Monterey Jack bacon, pico de gallo, fire-roasted green chiles, cheese. 10 onions and Monterey Jack cheese. 10 HUEVOS CON CHORIZO AUSTIN-STYLE Three eggs, scrambled with our homemade Three scrambled eggs blended with chorizo sausage, green chiles and onions, jalapenos, onions and crisp corn tortilla served with warm flour tortillas. 10 strips, baked with pico de gallo and Monterey Jack cheese on top. 10 BUD & BOB'S TACO BREAKFAST Your choice of two breakfast tacos served COX BOYS' BREAKFAST BURRITO with Bolos beans and Taters Las Cruces. 9 A giant flour tortilla stuffed with three scrambled eggs, chorizo sausage and potatoes. AMANDA'S EGGCHILADAS Baked with chile verde and Monterey Jack. Two corn tortillas filled with eggs, chorizo and Topped with pico de gallo and sour cream. 10 onions, covered with chile verde and cheese. 9 Vegetarian option Gluten-free dishes SUNDAY FAVORITES

TOSTADA SALAD Vegetarian option Gluten-free disheAL sFRESCA SALAD Choice of grilled chicken or grilled steak served Grilled chicken, smoked shrimp, pico de over fried flour tortillas topped with field greens, gallo, guacamole, black olives, sprouts, Bolo beans, cheese, black olives, pico de gallo, queso fresco and jalapeño ranch tossed lime vinaigrette and a red chile sauce. into a bed of fresh field greens. 12 Try it vegetarian style with grilled portabella mushroom, black beans and Salsa del Fuego! 12 BAJA CHICKEN & SHRIMP WRAP Substitute Grilled Shrimp or Mahi Mahi. Add 3 Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Jack cheese and ancho aioli, wrapped in a sun-dried tomato tortilla. Served with CALIFORNIA CLUB jalapeño ranch and sautéed vegetables. 13 Grilled chicken or Portabella mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese and ancho aioli on a STACKED ENCHILADAS toasted bun. Served with waffle fries. 12 Three corn tortillas, layered with chile con carne and Monterey Jack cheese, baked and topped with queso fresco. Served with Navajo BUD'S CUBAN GRILLED PORK SANDWICH rice and Bolo beans. 14 Con Huevo Add 1 Grilled center-cut pork loin, marinated in imported Caribbean Jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese. Served with waffle fries. 12 SUNDAY CHEERS

BLOODY BOLO SCREWDRIVER A Sunday Special! Coco's original Fresh squeezed orange juice and vodka. 5 Bloody Mary - a flavorful mix, garnished with red chile seasoned salt. 7 BRUNCH-A-RITA Served with your choice of tequilla from our CHAMPAGNE MIMOSA spirits list, Pierre Ferrand dry Curacao, fresh lime A Sunday Special! Champagne combined juice and agave nectar / add fresh jalapeno 1 with fresh squeezed orange juice. 7 Classic 7 / Make your own - market price

LI’L FELLAS BACON & EGGS CHEESE QUESADILLA Two scrambled or fried eggs with two A flour tortilla folded over melted cheese. 5 bacon strips and warm flour tortillas. 5 MAC 'N CHEESE CHEESE PIZZA Classic Mac, just the way they like it. 5 Pizza topped with marinara sauce and cheese. 5

DESSERTS & DRINKS

COCO BANANAS ROASTERIE COFFEE, TEA AND SOFT DRINKS Fresh bananas sautéed with brown sugar, butter, Coke, Diet Coke, Sprite, Dr. Pepper, cinnamon and roasted pecans, slammed with Myer's Barq's Root Beer, Roasterie Coffee 2.50 dark rum and served over vanilla ice cream. 7 FRESH SQUEEZED DRINKS & SPARKLERS APPLE EMPANADAS Fresh Squeezed lemonade 3 Refill 1 Homemade apple filled empanadas topped with Fresh Squeezed limeade 3 Refill 1 honey drizzle and vanilla ice cream. 6 Strawberry Mint (or Basil) Soda 3 PECAN FUDGE CHEESECAKE Ginger Mint (or Basil) Soda 3 Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust. 7 cocoboloskc.com | opentable.com | Facebook @cocoboloskc | Instagram @cocobolos