OUR STORY LITTLE STAR PIZZA - EST. 2004 SAN FRANCISCO THE STAR PIZZA - EST. 2013 OAKLAND / 2017 ALAMEDA / 2010 ALBANY Since the early days of Little Star Pizza in San Francisco, we have taken enormous pride in serving our award-winning deep dish and thin crust pizzas. By offering organic , appetizers made from scratch, house made dressings and sauces, oven baked , and fresh dough tossed daily, our once small pizzeria has blossomed into a dynamic neighborhood restaurant. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high quality ingredients to continue the Little Star legacy. Thank you for choosing to dine with us. STARTERS SOURDOUGH & ROASTED GARLIC 6 BONANZA BREAD 9 warm sourdough, a blend of butter & extra virgin deep dish monkey bread, mozzarella, garlic, marinara & , whole roasted garlic cloves on the side ranch dips, available in limited quantities

MEATBALLS 8 / 15 BURRATA CAPRESE 10 ground beef & pork, breadcrumbs, spices, marinated grape tomatoes, burrata mozzarella, basil, marinara sauce olive oil, garlic, balsamic , toast

BRUSSELS SPROUTS 7 / 13 ROASTED CAULIFLOWER 7 / 13 quartered & roasted sprouts, fresh garlic, olive oil, cauliflower florets, garlic, chili powder, parmesan, balsamic glaze parsley, parmesan, olive oil, lemon

APRIL SPECIAL - STUFFED JALAPEÑOS 8 SPICY BAKED WINGS 8 / 15 fennel sausage, garlic oil, cream , breadcrumbs mary’s chicken, dry spice rub, celery, blue cheese dressing SALADS Small (1 - 2 people) / Medium (2 - 3) / Large (4+) HOUSE 4 / 7 / 11 WEDGE 6 / 10 / 16 organic field greens, balsamic iceberg lettuce, bacon, green onion, blue cheese dressing

ARUGULA & FENNEL 6 / 10 / 16 GODDESS 7 / 12 / 17 wild arugula, shaved fennel, red onion, goat cheese, orange little gems, chives, toasted almonds, creamy vinaigrette dressing

GREEK 7 / 12 / 17 LITTLE GEMS CAESAR 7 / 12 / 17 romaine, bell peppers, kalamata olives, cucumber, little gems, house made croutons, pecorino romano, house cherry tomatoes, red onions, feta, red wine vinaigrette anchovy dressing

MIXED 7 / 11 / 17 ADD DICED CHICKEN 2 / 3 / 4 organic field greens, cherry tomatoes, walnuts, bell herb brined & oven roasted peppers, red onions, gorgonzola, balsamic vinaigrette SANDWICHES Served on a Bordenave’s french roll with a choice of kettle chips or house SPICY ITALIAN SAUSAGE 12 BBQ CHICKEN 13 fennel sausage, provolone, mozzarella, spicy cherry mary’s chicken, bbq sauce, cheddar cheese, bacon, peppers, onions, house marinara red onion, cilantro, green onions

EAST COAST 13 PESTO CHICKEN 13 salami, ham, mortadella, provolone, lettuce, tomatoes, mary’s chicken, basil pesto, mozzarella, tomatoes, onions, pepperoncinis red onion,

MEATBALL SUB 11 VEGGIE SUB 12 mozzarella, meatballs, house marinara, parmesan zucchini, tomatoes, red onions, garlic oil, arugula, pepperoncini, pesto, provolone, mozzarella

APRIL 2019 3425 Grand Ave. | Oakland, CA 94610 | 510-843-STAR DEEP DISH PIZZA THIN CRUST PIZZA CLASSIC 23 / 31 ITALIAN COMBO 22 / 30 sausage, mushrooms, onions, green bell peppers pepperoni, salami, onions, green bell peppers, black olives, pepperoncinis LITTLE STAR 23 / 31 spinach blended with ricotta & feta, mushrooms, CLASSIC 23 / 31 onions, choice of fresh or roasted garlic sausage, mushrooms, onions, green bell peppers

MEDITERRANEAN 23 / 31 PESTO CHICKEN* 23 / 31 roasted chicken, artichoke hearts, red bell peppers, garlic-infused olive oil, roasted chicken, green olives, onions, feta mushrooms, onions, pesto

MEATBALL 23 / 31 WHITE PIE* 22 / 30 housemade meatballs, ricotta, onions, garlic-infused olive oil, zucchini, tomatoes, feta fresh mozzarella SPICY SAUSAGE 22 / 30 ALL-STAR 23 / 31 spicy calabrese sausage, cherry peppers, bacon, meatballs, sausage, pepperoni, red onions, provolone cheese CALIFORNIA* 23 / 31 OLD SCHOOL 22 / 30 pesto base, arugula, sundried tomatoes, pepperoni, black olives, red onions, fresh garlic red onions, balsamic reduction

VEGETARIAN 22 / 30 BBQ CHICKEN* 23 / 31 roasted zucchini, mushrooms, kalamata olives, mary’s chicken, bbq sauce, red onions, cheddar, onions, red bell peppers, fresh garlic bacon, cilantro, green onions

APRIL SPECIAL ASPARAGUS & BACON (THIN CRUST ONLY)* 23 / 31 garlic infused olive oil base, delta asparagus, goat cheese, red onions, fresh garlic, bacon, thyme

BUILD YOUR OWN - PLAIN CHEESE 16 / 21 MARIPOSA GLUTEN FREE THIN CRUST - SMALL + 4 deep dish or thin crust (* = no tomato sauce) - Pizzas may take up to 45 minutes to prepare during peak times - Thanks for your patience TOPPINGS MEATS 3 / 4 CHEESE 2 / 3 VEGGIES 2 / 3 ANCHOVIES FETA ARTICHOKE HEARTS MUSHROOMS BACON FRESH MOZZARELLA ARUGULA PEPPERONCINI CALABRESE SAUSAGE GOAT CHEESE BLACK OLIVES PESTO HAM GORGONZOLA CHERRY PEPPERS RED BELL PEPPERS MEATBALLS PROVOLONE FRESH BASIL RED ONIONS PEPPERONI PECORINO ROMANO FRESH GARLIC ROASTED GARLIC ROASTED CHICKEN RICOTTA GREEN BELL PEPPERS SPINACH SALAMI VEGAN CHEESE GREEN OLIVES SUN DRIED TOMATOES SAUSAGE GREEN ONIONS FRESH TOMATOES JALAPEÑOS YELLOW ONIONS KALAMATA OLIVES ZUCCHINI LUNCH SPECIALS PERSONAL SIGNATURE COMBINATION PIZZA - DEEP DISH OR THIN CRUST 10 PERSONAL CHEESE PIZZA - DEEP DISH OR THIN CRUST 8 ADDITIONAL TOPPINGS 1.5 SIDE MIXED OR 4 Served until 4PM, limited quantities available

CONNECT @thestarpizza THE STAR PIZZA HASSLE-FREE CATERING & EVENTS REWARDS From corporate events to birthdays, baby showers to Free small pizza for every $200 spent, wedding receptions – and everything in between – we can deliver buy-one-get-one free drink just Find out what this means at a menu specific to your needs. for signing up! thestarpizza.com/sustainability thestarpizza.com/catering thestarpizza.com/rewards

Please inform your server of any food allergies. We are required by law to inform you that eating raw or undercooked foods can increase your chances of acquiring a foodborne illness. Fruits, nuts, olives, meats and other food items may contain inherent seeds, shells, pits, bones or the like. Please use caution when eating these items. The Star asks our guests to please be considerate during peak times by making tables available shortly after you have finished your meal.