We would like to introduce another two brands, Yi Pin Shan Lu & Cha Yuan Ming, which are from the same company. Their idea is giving a wide variety of tea to satisfy not only F O R M O S A daily tea drinkers or tea lovers but also the people who are really picky on choosing high quality tea. In order to provide the customers an easier way to master their own cup of tea, they source tea from strictly selected tea areas in . Their tea masters use traditional O O L O N G unique tea making techniques that have been handed down from generations. Y I P I N S H A N T E A I C O N I C P R O D U C T S L U。 C I N D I E T È / Y I P I N S H A N L U C H A Y U A N M I N G Yang Yun Shan Lin Xi tea is nurtured under unique conditions, cool nights and frequent fog result in slower leaf growth, which encourage distinctive balsam notes and a rich fragrance to develop. Tea from this region has a distinctive clear, crisp flavour and aroma known to oolong connoisseurs around the world. After being hand-picked, the leaves undergo slight oxidisation during a careful rolling process, and are finished with a light roasting.

Red Amber Honey Oolong tea sounds like adding honey or sugar in the tea but actually, it's a natural fragrance. The reason for natural sweetness is that the plants happen a chemical reaction as a self protection to avoid being bitten by small green leafhoppers (an insect that they eat tea plants). Besides, it is also rare to have heavily oxidised oolong tea in high altitude mountain area. Please keep in mind that this tea is not roasted! The flavour and colour come from a longer oxidation process than most other . The perfect mix of black and oolong .

茶淵⺠ I C O N I C P R O D U C T S C H A General#1 Tieh Guan Yin is from Li Shan region which is different from the one from north of Taiwan Y U A N since tea from Li Shan is grown at high elevation. Tieh Guan Yin is famous for the fruity and floral M I N G aroma with an unique aftertaste. If you more like tea with stronger tea taste, this would be a perfect 。 choice !

Under the Snow Jinxuan Oolong Tea is also from Li Shan. Jinxuan is another type of Taiwanese oolong which originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavouring like in some other teas.

While there are many places that produce and consume Tea is not only a product. more tea than Taiwan, it is the island’s proud making that earns it a special place in the hearts of It is also a life attitude. tea lovers the world over. But what is it that makes Taiwanese tea so special?

This is mostly due to the soil in which it grows, the production techniques used, and of course the climate. Taiwanese tea is markedly different to tea from other parts of China. As any tea lover will tell you, Taiwan’s most famous teas are those that come from the mountains or, as they are more commonly known, the high mountain teas. The high elevation tea growing regions throughout the island are among the highest in the world.

At this altitude, the tea is exposed to cooler temperatures with dramatic changes in a day, but stable monthly average temperatures in a year. This produces a tea that is less bitter, has a rich character that is fruity to floral and both fruity and creamy or buttery with a long finish that lingers in the throat. This is the unique character of Taiwanese high elevation tea.

Baochung Tea which is also called Pouchong. It is a C I N D I E T È。騂蒂茶 light oxidised about 10% only and without roasted tea. A young Taiwanese tea brand who would like to lead Due to its lack of flavour, it’s often classified everyone into Taiwanese tea journey. Drinking tea for as oolong tea. The appearance of tea leaf is curly strip Taiwanese is just like drinking wine in Europe. in deep green colour. It has a fresh floral fragrance with Their belief is when tea becomes more than just a hot a rich and sweet flavour taste. If you prefer to drink tea beverage, tea could also become a bridge that connects with fresh and not too strong tea taste, Baochung everyone together. would be a perfect choice for you.

Four seasons Oolong tea tree is strong and rarely get I C O N I C P R O D U C T S sick. It can be reaped 6 to 8 times per year including early Spring and late Winter teas. Obviously, the name Alishan Chinxing Oolong tea is high mountain tea. The came from the massive yearly production so we named production can be only located at an altitude of 1,100 to it Four Seasons. It has a unique floral fragrance and is 1,300 meters, the most ideal region and climate to grow rich in taste with a strong aftertaste so many people tea. It’s about the floral aroma, sweet taste and unique could remember it after the first try. This is also one of Alishan smell. the popular oolong tea in Taiwan.