Rasa New Menu

RASA A‘LA CARTE MENU Served from 11.00 a.m. to 11.00 p.m.

Appetizer and Salads Mozzarella panini (V) (N) 120 ciabatta bread , tomato, buffalo mozzarella, parmesan Greek salad (N) 95 cheese and arugula pesto served with french fries or fresh cucumber, tomatoes, bell pepper, onion, feta mixed green salad cheese, kalamata olives and extra virgin olive oil Indonesian Specialities Caprese salad (V) (GF) 95 fresh mozzarella, vine ripened tomatoes, olive oil and Gado-gado (N) (V) (GF) 65 balsamic glazed steamed vegetables, tempe, tofu, boiled egg with peanut sauce Caesar salad (V) (GF) 95 caesar salad with anchovies and croutons Sate Betawi (N) 120 with selections of satay served with peanut sauce and •grilled prawns +45 tomato sambal •grilled chicken +30 Soto ayam (N) 65 Soup chicken soup with candle nut turmeric broth, boiled egg and glass noodles Corn chowder (V) (GF) 80 sweet corn and sesame oil Soup buntut 120 Javanese oxtail soup with carrot, potato and Field mushroom soup (V) (GF) 80 tomato served with steamed rice wilted mushrooms and truffle oil Mie goreng 90 wok fried egg noodles with carrot, leek, cabbage and caisin served with pickled vegetables Burger and Sandwiches Choice of : •seafood +45 Sudirman gourmet beef burger (P) 175 •chicken +30 Swiss or cheddar with pork bacon, beef bacon or mushroom Indonesian Nasi timbel 100 Choice of : Rica wrapped in banana leaf, assorted fresh local salad, •Original sweet and sour soup, bean curd and cake, salted fish, •Rawon (grounded beef flavored with kluwek) Indonesian specialty sambal •Gulai (grounded beef flavored with turmeric, curry leave, galangal) Choice of : •Rendang (grounded beef flavored with Red Chilli, turmeric, ginger, galangal) Empal Gurame Chicken Sudirman club (P) 120 whole grain bread with grilled chicken breast,beef bacon or pork bacon, tomato, lettuce and mayonnaise

(GF) Gluten Free – (N) Contains Nut – (P) Contains Pork (A) Contains Alcohol – (v) Vegetarian All prices are in thousand Indonesian Rupiah and subject to 10% service charge and 11% government tax. Semua harga dalam ribuan Rupiah dan belum termasuk biaya pelayanan serta pajak yang berlaku RASA A‘LA CARTE MENU Served from 11.00 a.m. to 11.00 p.m.

Nasi goreng merah 90 Grilled beef tenderloin (GF) 340 wok fried red rice served with emping crackers and mesclun salad, sautéed baby potatoes and pumpkin Mozzarella panini (V) (N) 120 pickled vegetables mousseline ciabatta bread , tomato, buffalo mozzarella, parmesan choice of : cheese and arugula pesto served with french fries or •seafood +45 mixed green salad Spaghetti, linguine or penne 90 •chicken +30 Choice of: • tomato sauce (V) Indonesian Specialities Nasi hainan chicken 80 • bolognaise sauce Hainan Rice, Chicken, Pakchoy or Kailan, • cream and mushroom sauce (V) Gado-gado (N) (V) (GF) 65 broth and condiment steamed vegetables, tempe, tofu, boiled egg with Desserts peanut sauce Asian Specialities Our own black forest 55 Sate Betawi (N) 120 flourless chocolate sponge and chocolate mousse selections of satay served with peanut sauce and served with vanilla Chantilly cream and Amarena tomato sambal Chili chicken with cashew nuts (N) 110 wok fried chicken, fresh garlic, dried chili and cashew cherry nuts Soto ayam (N) 65 Served with white rice Banana jelly de leche 55 chicken soup with candle nut turmeric broth, boiled banana jelly dulche de leche, vanilla chantilly cream egg and glass noodles AYANA laksa 90 and almond crumble Hokkien noodle, shrimp, fish cake, bean sprout, bean Soup buntut 120 curd, boiled egg, Ayana laksa broth Javanese oxtail soup with carrot, potato and Berries cheesecake 55 tomato served with steamed rice Philadelphia style cheesecake with fresh mixed berries Char kwetiaw 80 and crème fraiche Hokkien noodle, flat rice noodle, shrimp, egg, bean

Mie goreng 90 sprout, caisim, kucai, Ayana specialty ebi paste wok fried egg noodles with carrot, leek, cabbage and Passion hazelnut chocolate sabayon 55 passion curd and chocolate sabayon served with caisin served with pickled vegetables hazelnut praline crisp Choice of : •seafood +45 Western Specialities •chicken +30 Ice cream (V) 55 choice of 2 scoops of vanilla , chocolate, strawberry, Local yellow fin tuna (GF) 165 green tea, white cream cherry or hazelnut Indonesian Nasi timbel 100 haricot vert, new potatoes, Kalamata olives and Rica wrapped in banana leaf, assorted fresh local salad, tomato relish sweet and sour soup, bean curd and cake, salted fish, Grilled chicken breast (GF) 120 Sorbet (V) 55 choice of 2 scoops of lemon, passion, mango, forest Indonesian specialty sambal roasted bell peppers, baby corn, daily vegetables and berries or kiwi Choice of : chicken jus Empal Gurame Chicken

Sliced fresh fruits 20 Raisin cinnamon French toast 65 with maple syrup Natural yogurt 33 plain or seasonal fruit Hot oatmeal 65 banana served with milk Dried cereal 27 fresh fruit served with milk Set Breakfast Sudirman fruit granola (N) 60 seasonal fruit, homemade granola and plain yogurt All set breakfasts are served with juice and morning beverage Morning bakeries 30 croissant or chocolate croissant, Danish and muffin Japanese Breakfast 240

Freshly baked breads 30 or brioche, walnut roll, English muffin, white, whole wheat or rye toast Continental Breakfast 140 morning bakeries and sliced fresh island fruits Choice Sudirman bircher muesli 80 of cereal, Sayan bircher muesli or granola milk soaked oats with raisins, coconut flakes, and honey or Sudirman Big Breakfast 170 includes continental breakfast and choice of any one From The Griddle (V) hot dish from the selections of Egg’s, Chef ’s Selection, Local Selection or From The Pancakes 65 Griddle. choice of banana, strawberry or blueberry

Waffle 65 sweet craving made to order, dress it up with pineap- ple or strawberry, roasted coconut and palm sugar sauce

Eggs Local Selection

All egg dishes are served with hash browns, grilled “Bubur Ayam” (GF) 65 tomatoes and choice of pork bacon or sausages rice porridge served with shredded chicken, crispy shallots, spring onion, vegetables and tofu Egg omelette or scrambled (GF) (P) 80 with your choice of condiments - tomato, onion, Mie goreng 90 asparagus, mushroom, bell pepper, ham, smoked wok fried egg noodles with carrot, leek, cabbage and salmon and cheese caisin served with pickled vegetables. Two eggs (GF) 80 Choice of : any style – fried, poached or boiled •seafood +45 •chicken +30

Chef's Selection Nasi goreng merah 90 wok fried red rice served with emping crackers and Smoked salmon bagel 70 pickled vegetables caper, tomato, onion, arugula, cream cheese and Choice of : lemon •seafood +45 •chicken +30 Daily cold cut or smoked fish 90 served with French baguette, cream cheese and pickles

Sudirman eggs benedict (P) 90 on English muffin, ham or smoked salmon, hollandaise sauce and fresh tomato salsa

Healthy Selection (V) (GF)

Egg white frittata 80 tomato, onion, mushroom, bell pepper, spinach, with sliced avocado and steamed asparagus

Poached egg 80 on whole wheat toast, steamed asparagus, arugula salad and choice of white anchovy or marinated mackerel