Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEK WEEK 1 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Continental breakfast: variety of cereals, full cream and low fat milk, soy milk, yoghurt and preserved fruits, assorted breads for toasting, including high fibre options, spreads and fresh fruit. Served with 100 per cent fruit juice, assorted herbal teas, coffee. Boarders’ morning tea: cracker selection available each day.

Chef’s easy over eggs with thyme- Fried eggs on rye bread with Popcake pancake with berries, Scrambled eggs with herbs and Tuscan Farmers Breakfast (poached roasted mushroom and sautéed smashed cherry tomatoes, banana, yoghurt and toasted toasted English muffins; banana eggs and cannellini stew with Breakfast baby spinach, mushroom and avocado and feta with balsamic muesli; Chef’s fried eggs and and honey smoothie gremolata) WEEK 3 wilted spinach MONDAY TUESDAY glaze WEDNESDAY THURSDAY bacon FRIDAY SATURDAY SUNDAY Anzac biscuits and watermelon Traditional scones with jam and Chocolate mini muffins with fruit Sliced cheese, crackers and tomato Morning Tea Chocolate brownie Breakfastwedges Continental breakfast consistingcream of a variety of cereals, chunkslow fat yoghurts, full cream andwith low avocado fat milk, salsa soy and lactose-free milk, assorted breads for toasting including high fibre options, spreads and fresh fruit. 100% fruit juice, tea and coffee. Spinach and ricotta tortellini with Veal penne bolognaise with Buffalo grilled chicken burger with Honey and garlic chicken stir-fry Napolitana sauce, fresh herbs; Aussie style beef burger with lettuce, parsley, shaved parmesan, Lunch lettuce, tomato, cheese and relish Beef pie with chips and gravy Sunday brunch with broccoliBaked carrots b eansand shallots with baked French toast with maple selectionSpaghetti of herb and w garlicith roasted tomato, cheesePoached and epineapplegg with Bakedcheese b eansand garlic with with bacon Turkish & Hot in a wholemeal bun eggs syrup & strawberries breads Roma tomato & open Béarnaise sauce on pide hash browns Breakfast Chef’s eggs cheese croissants toasted ciabatta Chef’s eggs Garden salad with avocado Cracker selection MediterraneanCracker crispbread selection salad Crackers selection Cracker selection with Brunch Greek salad with olives, feta and Caramelised pumpkin, rocket and Tabouleh (cucumber, tomato, red Crunchy kale and slow-roasted and olives; Chicken with Salad Sausage rolls with tomatowith tuna, chickpeasBanana, olives bread and Date scones with butter, sliced cheese & tomato Cracker selection Morning zestyTea lemon dressing goat cheese salad onion, parsley with mint and lemon) beetroot and cherry tomato salad parmesan cherry tomato and relish capsicumB: Fruit salad with yoghurt jam & cream B: Caramel milkshake Apple crumble tea cake cos lettuce salad B: Crudité & guacamole dip B: Berry blast smoothie Cut fruit chunks B: Fruit salad Chicken noodles with Asian Chicken Caesar on vegetables Penne pasta with tomato Penne arrabiata with a hint of Hokkien noodles with teriyaki- Quinoa vegetablebrioche burgers roll with with egg VegetableAsian tort selectionellini with garlicof sushi and & Sesame vegetable burger with lettuce, Chicken buffalo wings Vegetarian B: Coleslaw with crispy & rocket pesto fresh chilli, peas, broccoli, ChickenFried rice penne pasta roasted vegetables lettuce,B: tomato, Tabouli cheese salad and with relish barley herb breads rice(vegan) paper rolls tomato and beetroot Jacket potato noodles Herb bread mushroom and carrot Caesar salad Lunch Mixed leaves with roasted SB: Build your own rice Apple coleslaw Quinoa salad SB: Greek salad & Garden salad beetroot paper rolls with cold cuts B: Sweet potato & pumpkin Cold cuts deconstructed Caesar

Fresh fruit; make your own salad and sandwich bar; fresh bread and toasting station

French pastries; cheese and Cinnamon twist with watermelon Afternoon Tea Mini pies with crudité and dip Arancini with dipping glaze Variety sushi with sauces crudités andOrange crackers & chocolate chip Healthy Tuesday Passionfruit cookie chunks Assorted triangle Afternoon Cinnamon apple scrolls Tea muffin Corn chips & crudité Fruit platter sandwiches Pasta night – family service Sticky BBQ glazed ribs, sticky Roasted lamb with mustard Barbecue: grilled barramundi with Garlic or herb baguette; fettucine Honey and ginger sticky beef topped Chicken burger on brioche with Dinner option one Moroccan-style chicken breast honey chicken, hokkien noodle crust and traditional mint dill and mint; citrus chicken tenders carbonara with chicken and with sesameCrisp skin seeds lemon chicken salsaBBQ verde: Salt & pepper Hoisin lamb strips with BBQ: Southern style Pizza & pasta night stir-fry dressing broccoli with snow peas, sugar calamari BBQ: Lamb rumps Chicken schnitzel with capsicum & beans chicken & gourmet Hawaiian pizza Dinner snaps and steamed rice Chicken tenders Chilli chicken drummettes sJapaneseeeded m-styleustard vegetable gravy Barbecue: haloumi andRice vegetable Orecchiette with sausagesnapolitana, Beef bolognaise Asian-style vegetable omelette with Asparagus and cheese frittata Haloumi burger on brioche Thai green vegetable curry pancake with a soy Vegetarian kebabs broccoli and baby spinach Asian glaze Chunky chips reduction Basil & vine ripened tomato Jasmine rice with seasonal Rice-filled peppers topped Asian stir-fried vegetables Quinoa & corn fritters with PotatoRoasted gnocchi vegetable with medley salsa, VegetarianSteamed chat potatoes, broccoli Roasted carrots, capsicum and CrushedRocket new potato & crumbledes, green feta Saffron rice, steamed cauliflower Chunky chips, sautéed beans, RiceStuffed two ways, eggplant stir-fried Vegetables Asian vegetables with napolitana & cheese with tofu and steamed rice salsa verdsteamede & sun broccoli-dried florets tomatoes, and green beans with burnt butter zucchini with rosemary and thyme beans and mushroomspizza; m int peas Baby green beans roasted carrots vegetables roasted vegetables

Tofu and rice noodle salad with Egg niçoise; chicken, broccoli and Caesar salad and spring-style PearlMixed cous leavescous with salad cherry with Leek, celery and apple rocket salad Italian Caesar Jacketand Greek potato salad Asian medley of vegetables Potato wedges Salad with citrus Carrotsdressing with sugar snaps sesame dressingCaesar salad beetroot salad with avocado pesto tabouli parsleytomato &es cherry tomatoes Roasted vegetable chunks Vegetables Snow pea medley with Coleslaw with crispy Rocket salad with beetroot & Asian salad Avocado leaf salad Coleslaw with crispy Sautéed mixed vegetables & Salads capsicum & baby corn noodles on the side & feta crumble Fruit chunks with chocolate Pancake with butterscotch sauce Orange and poppyseed cake with Ice creamnoodles with fresh fruits and Mini apple pies with custard Dessert Vanilla slice with fruit salad Mixed berries and frozen yoghurts profiterole and cream orange glaze toppings and cream Crepes with choc fudge Baked cheesecake with Icy poles Gelato scoops in cones Mini pavlovas Fruit platters with vanilla Ice cream with sauces sauce & ice cream scoops Dessert fruit salad Fresh fruit Fruit platters with fruit salad & cream cups Watermelon Fruit salad

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEKWEEK 2 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Continental breakfast: variety of cereals, full cream and low-fat milk, soy milk, yoghurt and preserved fruits, assorted breads for toasting, including high fibre options, spreads and fresh fruit. Served with 100 per cent fruit juice, assorted herbal teas, coffee. Boarders’ morning tea: cracker selection available each day.

Waffles with whipped cream and Traditional eggs benedict Tomato, cheese and fresh basil Hotcakes with strawberries; poached Fried eggs with bacon and maple and strawberries; crispy Breakfast (spinach and ham); hash browns scrambled eggs eggs with smashed avocado sautéed spinach bacon and cherry tomato sauté WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sausage rolls with sauces and Crudité selection with cheese, tomato Morning tea Triple chocolate brownies Blueberry teacake Selection of mini quiches Breakfastrelish Continental breakfast consisting of a variety of cereals, low fat yoghurts, full cream andand low crackers fat milk, soy and lactose-free milk, assorted breads for toasting including high fibre options, spreads and fresh fruit. 100% fruit juice, tea and coffee. Greek-style chicken breast with Penne with three-cheese sauce Pork nachos with corn chips Butter chicken on rice with crumbled feta, oregano and and salsa verde; with garlic Turmeric chicken burger with bacon and tortillas, sour cream, Lunch Baked beans with bakedSpecial friedFrench rice; vegetable toast w gyozaith maple Spaghetti with roasted Poached egg with Bakedtoasted bnaaneans bread with and bacon mint & Brunch selection Hot croutons, on a bed of spinach Turkish pide and shredded and spinach guacamole, cheese , salsa with eggs syrup & strawberries Roma tomato & open Béarnaise sauce on yoghurthash browns Breakfastleaves Chef’s eggs parmesan cheese croissants toasted ciabatta Chef’s eggs diced cucumbers Cracker selection Cracker selection Roasted pumpkin,Cracker lentils s,election baby Cracker selection with Greek salad with cos lettuce and Brunch Spring tabouleh salad with baby Sweet potato, quinoa, coriander, mint Mixed leaves with shredded Sausage rolls with tomatoSpinach salad withBanana egg and bread sesame spinachDate and red scones onion withwith butter, sliced cheese & tomato oreganoCracker; cucumber selection salad with Salad Morning spinachTea ; creamy coleslaw and kale with lemon dressing lettuce; coleslaw salad relish B: Fruit salad with yoghurtItalian -inspiredjam dressing & cream B: Caramel milkshake capsicum Apple c rumble tea cake B: Crudité & guacamole dip B: Berry blast smoothie Cut fruit chunks B: Fruit salad Chicken noodles with Asian Grilled and filled portobello Chicken Caesar on vegetables Chinese egg noodle and vegetable Penne with a Napoli sauce with Vegetable Penne stack p withasta lemon with thymetomato and Vegetable chickpea korma on Vegetarian mushrooms with tomato, cheese brioche roll with egg Asian selection of sushi & Chicken buffalo wings Mixed bean nachos B: Coleslaw with crispystir- fry with toasted tofu shaved parmesan haloumi & rocket pesto brown rice Chicken penne pasta and parsley B: Tabouli salad with barley rice paper rolls Jacket potato noodles Herb bread Caesar salad Lunch Mixed leaves with roasted SB: Build your own rice Apple coleslaw Quinoa salad SB: Greek salad & Garden salad beetroot paper rolls with cold cuts B: Sweet potato & pumpkin Cold cuts deconstructed Caesar Fresh fruit; make your own salad and sandwich bar; fresh bread and toasting station

Banana bread with honeycomb Dips, crudités and corn chips with Rice paper roll selection with dipping Chorizo and cheese pancake; Afternoon Tea Mini blueberry muffins butter fruit wedges sauces fruit chunks Orange & chocolate chip Healthy Tuesday Passionfruit cookie Assorted triangle Afternoon Cinnamon apple scrolls Tea muffin Corn chips & crudité Fruit platter sandwiches Lamb and vegetable stir-fry with Family service Beef curry with minted raita; Chargrilled steak with creamy Barbecue fish; barbecue chicken Roast chicken with pimento Dinner Option One sticky plum and mint sauce and Two meats carvery with sauces and Goodlet House choice chilli chicken wings; naan mushroomCrisp sauce skin lemon chicken piecesBBQ : Salt & pepper relish steamed riceHoisin lamb strips withcondiments BBQ: Southern style Pizza & pasta night bread with snow peas, sugar calamari BBQ: Lamb rumps Chicken schnitzel with capsicum & beans chicken & gourmet Hawaiian pizza Dinner snaps and steamed rice Chicken tenders Chilli chicken drummettes seeded mustard gravy Rice sausages Beef bolognaise Fried rice with egg and Malaysian-style vegetable and Roasted vegetable terrine with EggplantChunky parmig ichipsana with three Roasted vegetable Moroccan Vegetarian Goodlet House choice Mushroom and vegetable medley shallots; yellow cauliflower and lentil curry tomato concasse cheeses, tomato and basil cous cous chickpea curry Basil & vine ripened tomato Jasmine rice with seasonalHoney carrots,Rice c-filledauliflower peppers and topped CrushedAsian herbed stir -potatofried ,vegetables green beans Quinoa & corn fritters with ChefPotato’s roasted gnocchi vegetables with salsa, VegetarianCorn on the cob; steamed peas; Rocket & crumbled feta Steamed green beans; corn GreenStuffed salad; etzatzikiggplant and Asian vegetables broccoli, crispwith roasted napolitana new potatoes & cheese Goodlet House choice with sesamewith tofu spiced and carrots steamed and babyrice salsa vperdotatoes,e & s carrot,un-dried pumpkin, tomatoes Vegetables stir-fried Asian greens pizza kernels with burnt butter hummus; cauliflower kapama and pumpkin chunks corn chunks parsnip and peas

Penne pasta with feta, tomato, baby Potato, spinach, red onion and dill PearlCorn, c kidneyouscous bean, salad coriander, with Garden green salad with ranch Salad Caesar salad with grilled chicken Mixed leaf with snowJacket pea tendrilspotato Goodlet House choice Asian medley of vegetables Potato wedges Carrots with sugar snaps Caesar salad spinach and basil pesto mayonnaise parsleymint and & rocket cherry salad tomatoes Roasteddressing vegetable chunks Vegetables Snow pea medley with Coleslaw with crispy Rocket salad with beetroot & Salads & Asian salad Avocado leaf salad Coleslaw with crispy Sautéed mixed vegetables Fresh fruit salad with special Baked cheesecapsicumcake with couli& baby and corn noodles on the side Chocolate& feta-dipped crumble strawberries Watermelon wedges with Ice cream and toppings with Dessert Goodlet House choice Icy poles and fruit noodles yoghurt cream with ice cream scoops minted yoghurt mixed berry compote

Crepes with choc fudge Baked cheesecake with Icy poles Gelato scoops in cones Mini pavlovas Fruit platters with vanilla Ice cream with sauces sauce & ice cream scoops Dessert fruit salad Fresh fruit Fruit platters with fruit salad & cream cups Watermelon Fruit salad

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEK WEEK 3 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Banana and cinnamon smoothie; Boiled eggs; spaghetti; grilled Poached eggs with baked beans The Big Breakfast: bacon eggs two poached eggs with wholemeal Fried eggs with roasted tomato; Breakfast mushrooms and shredded cheese on sourdough ways, mushrooms hash browns, muffins, ham, avocado and hotcakes with toppings toast; mixed berry smoothie spinach grilled tomato hollandaise sauce WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sliced cheese, spiced cottage Mini sausage rolls with tomato Cinnamon twist or crudités and Belgian chocolate dipped cream Morning tea Red velvet slab with fruit chunks cheese, sliced tomato and corn Breakfast relish Continental breakfast consisting of a variety of cereals, lowfruit fat yoghurts, full cream and low fat milk, soy and lactose-freepuffs milk; ,s trawberryassorted milk breads for relish toasting including high fibre options, spreads and fresh fruit. 100% fruit juice, tea and coffee. Penne with arabiata sauce, Sushi selection with julienned Mexican beef nachos; tacos with finished with baby spinach, Beef and bacon deluxe burger on Sweet and salty crispy pork with vegetables; broccoli and shoots Beef pies with ratatouille and Brunch selection with hotcake Baked beans with bakedshredded French lettuce, shreddedtoast with cheese maple sundriedSpaghetti tomato, roasted with r oastedpumpkin brioche bunPoached with spinach egg ,w tomatoith capsicumBaked b, eansbroccoli w ithand b shallotsacon & on Lunch Hot salad with sweet chilli lime and chat potatoes bar eggs guacamole,syrup salsa and& strawberries sour cream and parmesanRoma; tcheesyomato focaccia & open and beetBérootarnaise sauce on jasmine hashrice browns Breakfast ginger dressing Chef’s eggs wedge cheese croissants toasted ciabatta Chef’s eggs Julienned vegetablesCracker with selection Cracker selection Crackers selection Cracker selection with Brunch Cous cous, sweet potato, Chicken, rice noodles, mint and shoots; Ssnowausage pea tendrils rolls with with tomatoRoasted carrot,Banana sultana, chickpeabread , Date scones with butter, Pennes licedpasta ,c tomatoheese, baby& tomato spinach Cracker selection Assorted rice paper rolls with Morning Tea beetroot, red onion and kale coriander salad with lime and chilli Salad roasted roma tomatoesrelish and goat cheeseB: Fruit and srocketalad saladwith yoghurt jam & cream salad withB: Caramel Chef’s pesto milkshake Apple crumble tea cake dipping sauces salad dressing bocconciniB: Crudité & guacamole dip B: Berry blast smoothie Cut fruit chunks B: Fruit salad Chicken noodles with Asian Chicken Caesar on vegetables Penne pasta with sundried Penne pasta with tomato Niçoise salad (boiled eggs, Mexican beanbrioche tacos withroll spinach,with egg Asian selection of sushi & Sesame vegetable burger with SobaChicken noodle buffalostir-fry with wings julienne d Vegetarian VegetarianB: sushi Coleslaw with crispy tomato, spinach and roasted & rocket pesto Chickenchat potato, penne green beanspasta and guacamoleB: T andabouli sour salad cream with barley rice paper rolls wasabi yoghurt vegetablesJacket, broccoli potato and mushrooms noodles pumpkin Herb bread olivesCaesar) salad Lunch Mixed leaves with roasted SB: Build your own rice Apple coleslaw Quinoa salad SB: Greek salad & Garden salad beetroot paper rolls with cold cuts B: Sweet potato & pumpkin Cold cuts Fresh fruit; make your own saladdeconstructed and sandwich bar; Caesar fresh bread and toasting station Boarding

Warm bacon, spinach and cheese Raspberry and white chocolate Vanilla chocolate chip cookies with Mini quiches with crudités Spring rolls with sweet chilli dip Afternoon Tea dip with crisp tortilla and crostini melting moments with watermelon celery, carrot and avocado dip Afternoon Orange & chocolate chip Healthy Tuesday Passionfruit cookie Assorted triangle Barbecue: assorted skewers Indian theme night Cinnamon apple scrolls Family service Crispy fried chicken wings; Tea with two types of flatmuffin breads , Corn chips & crudité Chicken tandooriFruit with platter minted American ribssandwiches with smokehouse Barbecue: beef steak with a Chicken schnitzel with Dinner Option One Chicken cacciatore with Spanish pork chops with apple and garlic sauce, hummus and baba yoghurt and cucumber raita; BBQ and crisp onion rings selection of sauces; trio of sausages chermoula topping and gravy olives, buttered polenta cinnamon ghanoush Eastern lamb kebab Crisp skin lemon chicken BBQ: Salt & pepper Hoisin lamb strips with BBQ: Southern style Pizza & pasta night Filled pita pockets with Cheddarwith-crusted snow homemade peas, sugar hash calamari BBQ: Lamb rumps Chicken schnitzel with Dinner capsicum & beans chicken & gourmet Hawaiian pizza Lemon linguine with spring Cauliflower and squash fritter Vegetarian Moroccan vegetables and Baked pumpkin with basil and feta Vegetable samosas brownssnaps with sautéedand steamed portobello rice SpinachChicken and cheese tenders gozleme Chilli chicken drummettes seeded mustard gravy Rice sausages Beef bolognaise vegetables and a eggplant parmigiana crumbled feta mushrooms Chunky chips

Garlic and herb potato rosti; Crushed chat potatoes; sautéed Medley of steamed broccoli, green Basil & vine ripened tomato Buttered beans and carrots; Italian greens with radish and olives; Roasted chat potatoes tossed Roasted vegetable medley; Vegetables Jasmine rice with seasonal Rice-filled peppers topped spiced seasonal vegetables; Asian stir-fried vegetables Quinoa & corn fritters with Potato gnocchi with salsa zucchini beans and carrot batons Rocket & crumbled feta petite slow-roasted vegetables barbecue potato rounds in paprikaStuffed butter eggplant steamed broccoli florets Vegetarian Asian vegetables with napolitana & cheese steamed rice with tofu and steamed rice salsa verde & sun-dried tomatoes pizza Roasted pumpkin, lentil, baby Tabouleh with cherry tomatoes; Roasted beetroot, pepitas, feta and American grilled peach salad; Roasted baby beetroot salad with Greek salad; chickpea and Salad tomato and red onion salad; spinach and red onion with Niçoise salad rocket salad with balsamic glaze macaroni and cheese salad feta and roasted sweet potato Pearlcapsicum cous cous salad with mixed leaves Jacket potato Asian medley of vegetables Potato wedges Carrots with sugar snaps Eastern dressingCaesar salad parsley & cherry tomatoes Roasted vegetable chunks Vegetables Snow pea medley with Coleslaw with crispy Rocket salad with beetroot & Salads & Asian salad Avocado leaf salad Chocolate mousse layered with Ice cream and toppings (hundreds Coleslaw with crispy Sautéed mixed vegetables Vanilla pancake with fruit capsicum & baby corn Billabong ice cream with fruit noodles on the side & feta crumble Pear and blueberry crumble Warm chocolate ripple cake Dessert Lemon meringue with fruit sponge fingers and berries compote, and thousands, marshmallows and noodles compote and ice cream cups salad with vanilla custard with cream finished with whipped cream chocolate biscuit bits) Crepes with choc fudge Baked cheesecake with Icy poles Gelato scoops in cones Mini pavlovas Fruit platters with vanilla Ice cream with sauces sauce & ice cream scoops Dessert fruit salad Fresh fruit Fruit platters with fruit salad & cream cups Watermelon Fruit salad

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEKWEEK 4 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

English muffins with breakfast Poached eggs with spaghetti Baked beans with mexican baked Scrambled eggs, grilled Poached eggs with smashed Breakfast toppings, eggs, bacon, spinach, and cheese fingers eggs; mango smoothie mushrooms and grilled tomato avocado and seeded toast shredded cheese WEEK 3 MONDAY TUESDAY WEDNESDAY Cracker selectionTHURSDAY with mixed FRIDAY SATURDAY SUNDAY Chocolate chip cookies with Vegetarian samosas with minted Morning Tea Mini fruit muffins cheeses, dried fruit and paste; Spiced pear and crumble teacake watermelon chunks cucumber and yoghurt Breakfast Continental breakfast consisting of a variety of cereals, low fat yoghurts, full cream andsmoothie low fat milk, soy and lactose-free milk, assorted breads for toasting including high fibre options, spreads and fresh fruit. 100% fruit juice, tea and coffee. Mediterranean plate (kofta, Crispy fish tacos: soft tacos or Minute steak bap roll with Char Siu chicken and stir-fried Crispy sweet chilli chicken tender hummus, Baked beans with bakedtaco shellsFrench with lettuce toast, tomato with, maple Spaghetti with roasted Poached egg with Baked beans with bacon & caramelized onion and broccoli and capsicum over wraps with sweet chili mayo, falafel, wild rocket and spinach, Barbecued pork belly with Asian Hot eggs shredded cheesesyrup, s alsa,& strawberries sour Roma tomato & open Béarnaise sauce on hash browns Lunch mushrooms tomato and jasmine rice, garnished with filled with mixed leaf avocado salad tabouleh, tomato, cucumber, slaw Breakfast cream and guacamoleChef, ’lemons eggs cheese croissants toasted ciabatta Chef’s eggs shredded lettuce shallots and creamy slaw Lebanese bread, minted yoghurt, wedges Cracker selection Cracker selection Crackers selection Cracker selection with lemon wedges) Brunch Sausage rolls with tomato Banana bread Date scones with butter, sliced cheese & tomato Cracker selection Morning Tea Mint, cucumber and tomato salad; Caesar salad (croutons, Roasted pumpkin, chickpearelish B: Fruit salad with yoghurt jam & cream B: Caramel milkshake Apple crumble tea cake Salad Chopped Mexican salad Chicken and strawberry salad roasted vegetable pearl cous cous parmesan, bacon and poached Asian slaw; pasta salad baby spinachB: Crudité & guacamole dip B: Berry blast smoothie Cut fruit chunks B: Fruit salad salad eggs) Chicken noodles with Asian Chicken Caesar on vegetables Penne pasta with tomato brioche roll with egg Asian selection of sushi & Chicken buffalo wings Lentil with chickpeaB: Coleslaw patty servedwith crispy Tempura vegetable tacos with Stir-fried vegtables and noodles & rocket pesto Chickpea koftas with minted RoastedChicken vegetable penne pastie pasta with Vegetarian B: Tabouli salad with barley rice paper rolls Sweet corn and zucchini fritters Jacket potato on bap roll noodles refried beans topped with toasted tofu Herb bread yoghurt tomato andCaesar onion relishsalad Lunch Mixed leaves with roasted SB: Build your own rice Apple coleslaw Quinoa salad SB: Greek salad & Garden salad beetroot paper rolls with cold cuts B: Sweet potato & pumpkin Cold cuts deconstructed Caesar

Boarding Fresh fruit; make your own salad and sandwich bar; fresh bread and toasting station

Spinach and feta gozleme with Dip and crackers with spinach White chocolate and raspberry Chocolate dipped shortbread with Vegetarian samosas with yoghurt Afternoon Tea Orange & chocolate chip Healthy Tuesday Passionfruit cookie Assorted triangle Afternoonlemon and cheese triangles scones with jam and cream smoothie raitaCinnamon apple scrolls Tea muffin Corn chips & crudité Fruit platter sandwiches Barbecue: turmeric lamb, Family service Beef korma with roti and coconut Barbecue: chicken thighs, lollipop Honey and sesame fried chicken Beef korma curry with Dinner Option One hummus, roasted peppers, cous Southern baked chicken pieces Marden House choice basmati rice pork skewers, onion steaks tenders and rice wholemeal rice cous and greens with chipotle glaze Crisp skin lemon chicken BBQ: Salt & pepper Hoisin lamb strips with BBQ: Southern style Pizza & pasta night with snow peas, sugar calamari BBQ: Lamb rumps Chicken schnitzel with capsicum & beans chicken & gourmet Hawaiian pizza Dinner Zucchini and capsicum stack Salsa verde oricchette pasta with snaps and steamed rice BalsamicC garlichicken grilled tenders mushroom Chilli chicken drummettes seeded mustard gravy Vegetarian Rice sausages Marden HouseBeef choice bolognaise Eggplant Thai jungle curry Eggplant rogan josh Spaghetti with Napoli sauce with haloumi semi-dried tomato and asparagus skewers Chunky chips

Corn on the cob; steamed Basil & vine ripened tomato Indonesian gado gado; Green Chef’s roasted vegetables Jasmine rice with seasonalHerb baguetteRice;- filledsautéed peppers zucchini topped Asian stir-fried vegetables Quinoa & corn fritters with Basmati rice with cardamom; Potato gnocchi with salsa Vegetables and broccolini and pak choy with Marden HRocketouse choice & crumbled fetaS esame-tossed greens leaf, tomato, red onion and baby Stuffed eggplant (potatoes, carrot, pumpkin, Salads Vegetarian Asian vegetables and carrotswith napolitana & cheese with tofu and steamed rice salsa steamed cauliflower; green beans verde & sun-dried tomatoes spicy sauce pizza beets parsnip and peas)

Grilled corn and quinoa salad; Waldorf with pepitas; turmeric Tofu and rice noodle salad with Salad Marden House choice Tabouleh salad with chickpeas GreenPearl leaf cous withc ousavocado salad with creamy potato potato salad; CaesarJacket salad p otato sesameAsian dressing medley of vegetables Potato wedges Carrots with sugar snaps Caesar salad parsley & cherry tomatoes Roasted vegetable chunks Vegetables Snow pea medley with Coleslaw with crispy Rocket salad with beetroot & Salads & Asian salad Avocado leaf salad Coleslaw with crispy Sautéed mixed vegetables Custard tartc withapsicum berry compote & baby corn Fresh plattersnoodles of fruit onwith the fresh side & feta crumble Ice-cream bar with assorted Dessert Fruit salad with mini pavlovas Marden House choice Fruit salad and ice cream cups Fruit salad andnoodles vanilla yogurt and cream mango and mint toppings

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEK WEEK 1 5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Fresh fruit; make your own salad and sandwich bar; fresh bread and toasting station

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEKWEEK 2 6 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEK WEEK 3 7 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Boarding Menu – Term 4 Pymble Ladies’ College: Term 4

WEEKWEEK 4 8 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Boarding Fresh fruit; make your own salad and sandwich bar; fresh bread and toasting station