THURSDAY’S LUNCH SPECIALS She Crab Soup ………………………………………………………………………………………cup 6.95 bowl 9.95 Minestrone……………………………………..…………………………..………..………….……..cup 4.95 bowl 6.95 SALADS Kale & Quinoa w/tomatoes, strawberries, grapes, candied pecans, & grilled or blackened chicken……………………………………..………………………………..8.95 Red & Gold Beet over mixed greens w/goat cheese & candied pecans…………………………………..…………………………….….8.95/10.95 Cold Plate w/chicken salad, tuna salad, avocado, & tomato over mixed greens…………………………………..…………………………9.95 Classic Iceberg Wedge w/blue cheese, tomato, bacon, w/grilled or blackened chicken, & ranch…………..…………………..9.95 SANDWICHES/TACOS Tuna Melt on Ciabatta, topped w/muenster cheese & tomato, served open faced………………………………….………….……8.95 Mahi Mahi Club w/bacon, lettuce, tomato, muenster & Remoulade on grilled multi grain……..…...…. 12.95 Hot Italian Sub w/ham, salami, provolone, lettuce, tomato, sweet & hot peppers, & dressing…………………………..…….……….………9.95 Oyster Po'Boy Tacos (2) w/coleslaw, remoulade, banana peppers & black beans and rice…………………………………………………….…….…...…….12.95 ENTREES Eggplant Stack w/mozzarella, ricotta cheese, marinara, parmesan, & fresh basil w/ side salad…………………………………9.95 Half Rack of Ribs served with cole slaw and french fries……………..….…………………...………….12.95 Omelet w/smoked salmon, cream cheese, capers and grilled onions, fresh fruit & fries…………………………………………………………………..……………...12.95 Red Snapper w/fried green tomatoes, tri-colored cous cous & curry sauce………………………………16.95 Flounder stuffed w/crab meat cooked w/lobster caper sauce……………………………………………………………....…..22.95 Rock Fish w/artichokes, olives, garlic, lemon & capers…………….….…….……..…...…...….…………….. 16.95 Mako Shark grilled with grape tomatoes, balsamic reduction, caper sauce, and mango relish……..…14.95 Corvina Blackened over coconut risotto w/tequila pineapple mint salsa& jumbo lump crab…………..19.95 DESSERTS Gelati Celesti Salted Caramel or Strawberry Sorbet………………………………………………………………...……………………………….…..4.00 New York-Style Cheesecake w/blueberry sauce or fresh strawberries or Oreo Cheesecake.………………………….….…….6.95 Arlene's Bread Pudding w/coconut & golden raisins in whiskey sauce……………………………………………………….……...... 6.95 Hot Fudge Brownie w/walnuts, vanilla ice cream, whipped cream, chocolate & caramel sauce……………………………...…..…..6.95 Chocolate-Covered Cannoli or Two Mini Cannoli's served with fresh strawberries……………...……...…………………..…….3.95 Flourless Chocolate Nemesis Cake served with fresh strawberries……………………………………..……………………………..6.95 Triple-Berry Cobbler blueberries, blackberries, & raspberries served hot w/ice cream…….……………………………………….…6.95 Upside-Down Apple Walnut Pie served w/vanilla ice cream, whipped cream, & caramel sauce………….……………….………6.95 Coconut Custard Pie ………………………………………………………………………………………………….…...……………...……….5.95
Draft Beers : Bold Rock Pear Cider, Hardywood Toasted Coconut Porter, Triple Crossing Falcon Smash, Ballast Point Grapefuit Sculpin IPA, Devil’s Backbone Vienna Lager, Garden Grove Saison, Bell’s Two-Hearted Ale, Hitachino Nest Real Ginger Brew, Highland Brewing Gaelic Ale, 3 Brothers Belgian Dubbel, Firestone Walker Wookey Jack, Wild Wolf Strawberry Schwarzcake, Firestone Walker Union Jack IPA, Miller Lite, Strangeways Albino Monkey, Guinness Stout, Stone Arrogant Bastard Ale, Green Flash West Coast Double IPA, Hardywood Singel Belgian Blonde, Kronenbourg 1664 Lager, Hoegaarden Belgian White Ale, Palm Belgian Pale Ale, Liefman’s Fruitesse Berry Fruitbier, Duchesse de Bourgogne Oud Bruin
Join us for Happy Hour: Monday-Saturday at the bar: 11AM-7PM
Wines by the glass:
Altos Ibericos, Tempranillo, 2011, Crianza, Rioja, 8.50/31 Talbott, Chardonnay, Kali Hart, Monterey, 11/32
Prseco, Montelvini, NV, Veneto, (on tap), 5 Paul Autard, Côtes du Rhône, 9.50/38 Kenwood, Brut, NV, California, (split), 7 Forestville, Cabernet Sauvignon, California, 6.50/22 Centorri, Moscato, 7.50/28 Rhino, Cabernet Sauvignon, 2012, Paso Robles, 11/36 Torre di Luna, Pinot Grisio, Trentino, 7.50/28 De La Motte, Pinot Noir, France, 8/29 Sivas, Sauvignon Blanc, Sonoma, 8/29 Meiomi, Belle Glos, Pinot Noir, California, 12/41 Villa Wolf, Riesling, Pfalz, 7.50/25 Forestville, Merlot, California, 6.50/22 Benitos Santos, Albariño, Rias Baixes, 10/31 Benegas Juan, Malbec, Mendoza, 8/29 Forestville, Chardonnay, California, 6.50/22
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