THURSDAY’S LUNCH SPECIALS She Crab Soup ………………………………………………………………………………………cup 6.95 bowl 9.95 Minestrone……………………………………..…………………………..………..………….……..cup 4.95 bowl 6.95 SALADS Kale & Quinoa w/tomatoes, strawberries, grapes, candied pecans, & grilled or blackened chicken……………………………………..………………………………..8.95 Red & Gold Beet over mixed greens w/goat cheese & candied pecans…………………………………..…………………………….….8.95/10.95 Cold Plate w/chicken salad, tuna salad, avocado, & tomato over mixed greens…………………………………..…………………………9.95 Classic Iceberg Wedge w/blue cheese, tomato, bacon, w/grilled or blackened chicken, & ranch…………..…………………..9.95 SANDWICHES/TACOS Tuna Melt on Ciabatta, topped w/muenster cheese & tomato, served open faced………………………………….………….……8.95 Mahi Mahi Club w/bacon, lettuce, tomato, muenster & Remoulade on grilled multi grain……..…...…. 12.95 Hot Italian Sub w/ham, salami, provolone, lettuce, tomato, sweet & hot peppers, & dressing…………………………..…….……….………9.95 Oyster Po'Boy Tacos (2) w/coleslaw, remoulade, banana peppers & black beans and rice…………………………………………………….…….…...…….12.95 ENTREES Eggplant Stack w/mozzarella, ricotta cheese, marinara, parmesan, & fresh basil w/ side salad…………………………………9.95 Half Rack of Ribs served with cole slaw and french fries……………..….…………………...………….12.95 Omelet w/smoked salmon, cream cheese, capers and grilled onions, fresh fruit & fries…………………………………………………………………..……………...12.95 Red Snapper w/fried green tomatoes, tri-colored cous cous & curry sauce………………………………16.95 Flounder stuffed w/crab meat cooked w/lobster caper sauce……………………………………………………………....…..22.95 Rock Fish w/artichokes, olives, garlic, lemon & capers…………….….…….……..…...…...….…………….. 16.95 Mako Shark grilled with grape tomatoes, balsamic reduction, caper sauce, and mango relish……..…14.95 Corvina Blackened over coconut risotto w/tequila pineapple mint salsa& jumbo lump crab…………..19.95 DESSERTS Gelati Celesti Salted Caramel or Strawberry Sorbet………………………………………………………………...……………………………….…..4.00 New York-Style Cheesecake w/blueberry sauce or fresh strawberries or Oreo Cheesecake.………………………….….…….6.95 Arlene's Bread Pudding w/coconut & golden raisins in whiskey sauce……………………………………………………….……...... 6.95 Hot Fudge Brownie w/walnuts, vanilla ice cream, whipped cream, chocolate & caramel sauce……………………………...…..…..6.95 Chocolate-Covered Cannoli or Two Mini Cannoli's served with fresh strawberries……………...……...…………………..…….3.95 Flourless Chocolate Nemesis Cake served with fresh strawberries……………………………………..……………………………..6.95 Triple-Berry Cobbler blueberries, blackberries, & raspberries served hot w/ice cream…….……………………………………….…6.95 Upside-Down Apple Walnut Pie served w/vanilla ice cream, whipped cream, & caramel sauce………….……………….………6.95 Coconut Custard Pie ………………………………………………………………………………………………….…...……………...……….5.95

Draft : Bold Rock Pear Cider, Hardywood Toasted Coconut , Triple Crossing Falcon Smash, Ballast Point Grapefuit Sculpin IPA, Devil’s Backbone Vienna , Garden Grove , Bell’s Two-Hearted , Hitachino Nest Real Ginger Brew, Highland Brewing Gaelic Ale, 3 Brothers Belgian , Firestone Walker Wookey Jack, Wild Wolf Strawberry Schwarzcake, Firestone Walker Union Jack IPA, Miller Lite, Strangeways Albino Monkey, Guinness , Stone Arrogant Bastard Ale, Green Flash West Coast Double IPA, Hardywood Singel Belgian Blonde, Kronenbourg 1664 Lager, Hoegaarden Belgian White Ale, Palm Belgian , Liefman’s Fruitesse Berry Fruitbier, Duchesse de Bourgogne Oud Bruin

Join us for Happy Hour: Monday-Saturday at the bar: 11AM-7PM

Wines by the glass:

Altos Ibericos, Tempranillo, 2011, Crianza, Rioja, 8.50/31 Talbott, Chardonnay, Kali Hart, Monterey, 11/32

Prseco, Montelvini, NV, Veneto, (on tap), 5 Paul Autard, Côtes du Rhône, 9.50/38 Kenwood, Brut, NV, California, (split), 7 Forestville, Cabernet Sauvignon, California, 6.50/22 Centorri, Moscato, 7.50/28 Rhino, Cabernet Sauvignon, 2012, Paso Robles, 11/36 Torre di Luna, Pinot Grisio, Trentino, 7.50/28 De La Motte, Pinot Noir, France, 8/29 Sivas, Sauvignon Blanc, Sonoma, 8/29 Meiomi, Belle Glos, Pinot Noir, California, 12/41 Villa Wolf, Riesling, Pfalz, 7.50/25 Forestville, Merlot, California, 6.50/22 Benitos Santos, Albariño, Rias Baixes, 10/31 Benegas Juan, Malbec, Mendoza, 8/29 Forestville, Chardonnay, California, 6.50/22

FREE DELIVERY - Call us at (804) 205-9009