Albatrellus Ovinus (Schaeff.) Kotl

© Miguel Ángel Ribes Ripoll [email protected] Condiciones de uso Albatrellus ovinus (Schaeff.) Kotl. & Pouzar, Česká Mykol. 11(3): 154 (1957) ≡ Boletus ovinus Schaeff. Albatrellaceae, Russulales, Incertae sedis, Agaricomycetes, Basidiomycota, Fungi ≡ Scutiger ovinus (Schaeff.) Murrill = Albatrellus albidus Schaeff. Material estudiado Italia, Dolomitas, en bosque mixto de alerce (Larix decidua) y abeto blanco (Picea abies), 14-IX-2006, leg. Miguel Á. Ribes, MAR140906-88 Descripción macroscópica Basidiomas a menudo confluentes, con píleos hasta de 12 cm de diámetro, convexo-aplanados y en ocasiones deprimidos en el centro, carnosos. Cutícula glabra, blanco-cremosa a grisáceo-rosado con esfumaciones amarillento-oliváceas, ligeramente cuarteada. Himenio de color blanco-cremoso con reflejos amarillentos, sobre todo a la manipulación, con poros pequeños redondo-angulosos, decurrentes. Estípite central o ligeramente lateral, blanco parduzco, tomentoso, de 5-7 cm de largo. Carne bastante aromática. Descripción microscópica Sistema hifal monomítico, sin fíbulas. Esporas subglobosas a ovoides, lisas, hialinas, gutuladas, de paredes ligeramente engrosadas, no amiloides, de 3,5-4,5 x 3-3,5 µm. Sin cistidios, pero con hifas semejantes a gloeocistidios, sinuosas, con un pigmento amarillento muy refringente (BERNICCHIA, 2005) Observaciones Esta especie, asociada a Piceas, se caracteriza por las tonalidades blanquecinas del píleo que luego pasan a marrón sucio con manchas amarillento- verdosas, sin tonalidades naranjas y las esporas no amiloides. A. subrubescens tiene tintes anaranjados, las esporas anchamente elipsoidales y amiloides. A. cristatus tiene colores verdosos a oliváceos. A. confluens tiene las esporas amiloides, fíbulas y el sabor es ligeramente amargo. Otras descripciones y fotografías BERNICCHIA, A. (2005). Polyporaceae s.l. Fungi Europaei 10. Edizioni Candusso. Pág. 80 BON, M. (1987). Guía de campo de los hongos de Europa. Omega. Pág. 314 HANSEN, L. & H. KNUDSEN (eds.). (1997). Nordic Macromycestes Vol. 3. Heterobasidioid, aphyllophoroid and gastreomycetoid Basidiomycetes. Helsinki University Printing House. Pag. 265 LLAMAS, B. & TERRÓN, B. (2003). Atlas fotográfico de los hongos de la Península Ibérica. Celarayn Editorial. Pág. 164 Albatrellus ovinus 140906 88 Página 1 de 1 .

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Cadmium, Lead, Arsenic and Nickel in Wild Edible Mushrooms
THE FINNISH ENVIRONMENT 17 | 2006 ENVIRONMENTALYMPÄRISTÖN- Cadmium, lead, arsenic PROTECTIONSUOJELU and nickel in wild edible mushrooms Riina Pelkonen, Georg Alfthan and Olli Järvinen THE FINNISH ENVIRONMENT 17/2006 Cadmium, lead, arsenic and nickel in wild edible mushrooms Riina Pelkonen, Georg Alfthan and Olli Järvinen Helsinki 2006 Finnish Environment Institute THE FINNISH ENVIRONMENT 17 | 2006 Suomen ympäristökeskus Laboratorio Taitto: Callide/Terttu Halme Kansikuva(t): Riina Pelkonen Sisäsivujen kuvat: Figures 1 - 4: Copyright: Geologian tutkimuskeskus 1996 Figure 5: Suomen ympäristökeskus Julkaisu on saatavana myös internetistä: www.ymparisto.fi /julkaisut Edita Print Oy, Helsinki 2006 ISBN 952-11-2274-9 (nid.) ISBN 952-11-2275-7 (PDF) ISSN 1238-7312 (pain.) ISSN 1796-1637 (verkkoj.) PREFACE In Finland wild-growing products such as mushrooms and berries grow in abundance in forests and are traditionally used as a source of food by the Finns. Although the majority of edible mushrooms growing in Finnish forests are not consumed, picking mushrooms is a common activity for a large part of the population. Fungi are widely recognised to have a good nutritional value and in the recent years younger gener- ations in particular seem to have taken a culinary interest in mushrooms. As mushrooms may be freely picked and consumed there is no monitoring sys- tem to control the amounts of trace elements that enter the human body from the consumption of fungi. In Finland the levels of trace elements in fungi have not been extensively researched apart from the studies carried out in the turn of the 1970s and 1980s (Hinneri 1975, Laaksovirta & Alakuijala 1978, Laaksovirta & Lodenius 1979, Kuusi et al.
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