7.14.17
6 4 4 1 8 t h S t | D e s M o i n e s, I A 50314 | 515.244.1353 | ApostoDM.com
Silver Dinner Package $50 per guest . C O U R S E I select two {if exact counts are not communicated to our staff, this course will default to the italian meatballs & garden crostini} □ garden crostini: roasted red peppers | goat cheese | capers | balsamic glaze □ salmon crostini: smoked salmon mousse | pickled red onions | cucumbers □ steamed cabbage rolls: rice | seasoned pork | black vinegar bbq sauce | green onion □ fried sope: lemongrass pork | serrano-lime vinaigrette | radish | cilantro □ zucchini fritters: roasted garlic aioli | marinara | romano cheese □ baked polenta cakes: tomato & zucchini ragu | romano cheese | parsley □ italian beef meatballs: roasted bell peppers | roasted onions | marinara | romano cheese □ stuffed creminis: boursin cheese | white wine | bread crumbs | parsley
C O U R S E II select three {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ braised pork: savory bread pudding | roasted vegetables | mushroom demi glaze □ handmade fettucine: shallot cream sauce | garlic-fennel sausage | roasted leeks | roasted tomatoes □ handmade cavatelli: italian sausage | marinara | romano cheese | basil □ chicken breast: prosciutto wrapped and italian cheese stuffed | seasonal vegetables + side (options below) □ new york strip: herb butter | seasonal sauteed vegetables + side (options below) □ aposto duo: new york strip & prosciutto wrapped chicken duo | seasonal vegetables | whipped chive potatoes
Side Options select one
□ whipped chive potatoes □ creamed corn cake □ romano gnocchi □ rosemary polenta cakes
□ mediterranean couscous
C O U R S E III select two {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle (only available if one dessert is selected) …......
A D D I T I O N A L C O U R S E select two $7.50 □ house salad: mixed greens | tomatoes | cucumbers | red onions dressing choices: balsamic-romano | garlic-fennel | creamy italian | raspberry vinaigrette | five-spice vinaigrette □ california salad: baby spinach | balsamic-molasses vinaigrette | red onions | chevre | cranberries | almonds □ tomato & basil soup: romano cheese | fontina grilled cheese □ italian minestrone soup: parsley | romano cheese
Gold Dinner Package
$70 per guest . C O U R S E I select three {if exact counts are not communicated to our staff, this course will default to the garden crostini, italian meatballs, stuffed mushrooms} □ garden crostini: roasted red peppers | goat cheese | capers | balsamic glaze □ salmon crostini: smoked salmon mousse | pickled red onions | cucumbers □ steamed cabbage rolls: rice | seasoned pork | black vinegar bbq sauce | green onion □ fried sope: lemongrass pork | serrano-lime vinaigrette | radish | cilantro □ zucchini fritters: roasted garlic aioli | marinara | romano cheese □ baked polenta cakes: tomato & zucchini ragu | romano cheese | parsley □ italian beef meatballs: roasted bell peppers | roasted onions | marinara sauce | romano cheese □ stuffed creminis: boursin cheese | white wine | bread crumbs | parsley □ steamed mussels: shallots | white wine | green peppercorns | chile threads | crostini
C O U R S E II select three (if exact counts are not communicated to our staff, this course will default to the Aposto Duo) □ braised pork: savory bread pudding | roasted vegetables | mushroom demi glaze □ handmade fettucine: shallot cream sauce | garlic-fennel sausage | roasted leeks | roasted tomatoes □ handmade cavatelli: italian sausage | marinara | romano cheese | basil □ cappellacci pasta: roasted tomatoes & chevre | pine nuts | arugula | italian brodo □ poached salmon: risotto | buerre blanc | seasonal vegetables □ chicken breast: prosciutto wrapped and italian cheese stuffed | seasonal vegetables + side (options below) □ new york strip: herb butter | seasonal sauteed vegetables + side (options below) □ aposto duo: new york strip & prosciutto wrapped chicken duo | seasonal vegetables | whipped chive potatoes
Side Options select one
□ whipped chive potatoes □ creamed corn cake □ romano gnocchi □ rosemary polenta cakes □ mediterranean couscous
C O U R S E III select two {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle (only available if one dessert is selected) …......
A D D I T I O N A L C O U R S E select two $7.50 □ house salad: mixed greens | tomatoes | cucumbers | red onions dressing choices: balsamic-romano | garlic-fennel | creamy italian | raspberry vinaigrette | five-spice vinaigrette □ california salad: baby spinach | balsamic-molasses vinaigrette | red onions | chevre | cranberries | almonds □ cream of fennel soup: creme fraiche | roasted garlic crouton □ calabrian onion soup: parsley | fontina grilled cheese □ tomato & basil soup: romano cheese | fontina grilled cheese □ italian minestrone soup: parsley | romano cheese
Platinum Dinner Package $90 per guest C O U R S E I select four {if exact counts are not communicated to our staff, this course will default to the meatballs, garden crostini, stuffed creminis, baked polenta) □ garden crostini: roasted red peppers | goat cheese | capers | balsamic glaze □ salmon crostini: smoked salmon mousse | pickled red onions | cucumbers □ steamed cabbage rolls: rice | seasoned pork | black vinegar bbq sauce | green onion □ fried sope: lemongrass pork | serrano-lime vinaigrette | radish | cilantro □ zucchini fritters: roasted garlic aioli | marinara | romano cheese □ baked polenta cakes: tomato & zucchini ragu | romano cheese | parsley □ italian beef meatballs: roasted bell peppers | roasted onions | marinara sauce | romano cheese □ stuffed creminis: boursin cheese | white wine | bread crumbs | parsley □ steamed mussels: shallots | white wine | green peppercorns | chile threads | crostini □ sea scallops: marsala buerre blanc | tomatoes | almonds
C O U R S E II select three {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ braised pork: savory bread pudding | roasted vegetables | mushroom demi glaze □ handmade fettucine: shallot cream sauce | garlic-fennel sausage | roasted leeks | roasted tomatoes □ handmade cavatelli: italian sausage | marinara | romano cheese | basil □ cappellacci pasta: roasted tomatoes & chevre | pine nuts | arugula | italian brodo □ poached salmon: risotto | buerre blanc | seasonal vegetables □ seared halibut: couscous | lemon-chive buerre blanc | seasonal vegetables □ chicken breast: prosciutto wrapped and italian cheese stuffed | seasonal vegetables + side (options below) □ new york strip: herb butter | seasonal sauteed vegetables + side (options below) □ aposto duo: new york strip & prosciutto wrapped chicken duo | seasonal vegetables | whipped chive potatoes
Side Options select one
□ whipped chive potatoes □ creamed corn cake □ romano gnocchi □ rosemary polenta cakes □ mediterranean couscous
C O U R S E III select two {if exact counts are not communicated to our staff this course will default to the Aposto Duo} □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle (only available if one dessert is selected)
…......
A D D I T I O N A L C O U R S E (select two $7.50) □ house salad: mixed greens | tomatoes | cucumbers | red onions dressing choices: balsamic-romano | garlic-fennel | creamy italian | raspberry vinaigrette | five-spice vinaigrette □ california salad: baby spinach | balsamic-molasses vinaigrette | red onions | chevre | cranberries | almonds □ cream of fennel soup: creme fraiche | roasted garlic crouton □ calabrian onion soup: parsley | fontina grilled cheese □ tomato & basil soup: romano cheese | fontina grilled cheese □ italian minestrone soup: parsley | romano cheese
Lunch Package $25 per guest
C O U R S E I select three
{if exact counts are not provided, please select only one option}
□ handmade fettucine: shallot cream sauce | garlic-fennel sausage | roasted leeks □ handmade cavatelli: marinara sauce | italian sausage | romano cheese | basil □ farfalle pasta: tomato-zucchini ragu | olive oil | parsley | romano cheese □ poached salmon: risotto | buerre blanc | sauteed vegetables □ italian salad: mixed greens | creamy italian dressing | roasted chicken | cucumbers | red onions | tomatos | croutons □ california salad: baby spinach | balamic-molasses vinaigrette | red onions | baked chevre | cranberries | almonds
C O U R S E III select one {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle (only available if one dessert is selected) ......
A D D I T I O N A L C O U R S E select two $7.50 □ house salad: mixed greens | tomatoes | cucumbers | red onions dressing choices: balsamic-romano | garlic-fennel | creamy italian | raspberry vinaigrette | five-spice vinaigrette □ california salad: baby spinach | balsamic-molasses vinaigrette | red onions | chevre | cranberries | almonds □ tomato & basil soup: romano cheese | fontina grilled cheese □ italian minestrone soup: parsley | romano cheese .
B R I D A L S U I T E P A C K A G E
We specialize in creating custom dining experiences for a variety of wedding-related events. These types of events include private lunches/brunches, rehearsal dinners, small weddings, and intimate
receptions.
. In addition to dining options at Aposto, we offer a gorgeous private wedding-related suite on our second floor where bridal parties can spend the morning prior to the wedding enjoying mimosas and snacks.
DRINK + FRUIT PACKAGE $250 prosecco (three bottles with mixers of your choice) □ orange juice □ cranberry juice □ peach nectar zanzibar's coffee: decaffeinated & regular fresh fruit platter (serves up to ten guests)
BREAKFAST DUO PACKAGE $25 per guest □ egg casserole: mushrooms | tomatoes | spinach | roasted onions | green onion bechamel sauce
herb roasted potatoes
italian toast: frangelico | almonds | mascarpone | bananas | maple syrup
SWEETNESS select two $8.50 per guest {if exact counts are not communicated to our staff, this course will default to the Aposto Duo} □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle (only available if one dessert is selected)
C U S T O M P A C K A G E Visit with our event planner and executive chef to design a custom food and drink menu
* Suite Fee: $500 | Accommodates up to 10 guests up to four hours *
B R U N C H P A C K A G E $25 per guest
C O U R S E I select three {if exact counts are not available, please select only one option}
□ egg casserole: mushrooms | tomatoes | spinach | roasted onions | green onion bechamel
served with roasted herbed potatoes
□ italian toast: frangelico | almonds | mascarpone | bananas | maple syrup
□ biscuits & gravy: hominy biscuit | smoked ham | dijon cream sauce | arugula | poached egg
□ tuscan cavatelli: shallot cream sauce | garlic-fennel sausage | roasted tomatoes | romano cheese
□ calabrian cavatelli: marinara | italian sausage | romano cheese | basil
□ lasagne florentine: fresh pasta | spinach | mushrooms | tomatoes | cream sauce | italian cheeses
□ garden crepe: ricotta | zucchini | roasted tomatoes | fontina cream sauce
served with roasted herb potatoes
□ Buffett Options select one option 1: egg casserole + biscuits and gravy option 2: egg casserole + italian toast option 3: cavatelli + lasagne florentine {add petite egg casserole for $4.50}
C O U R S E II select one □ flourless chocolate torte: caramel-almond brittle | whipped cream □ golden raisin bread pudding: creme anglaise | mint □ cognac creme brulee: caramelized bananas □ homemade tiramisu: pirroline | cocoa □ vanilla panna cotta: port cherries | mint □ nutella mousse: port cherries | pizelle □ aposto duo: panna cotta | port cherries and nutella mousse | pizelle
A D D I T I O N A L C O U R S E select one $6.50 □ house salad: mixed greens | tomatoes | cucumbers | red onions dressing choices: balsamic-romano | garlic-fennel | creamy italian | raspberry vinaigrette | five-spice vinaigrette □ california salad: baby spinach | balsamic-molasses vinaigrette | red onions | chevre | cranberries | almonds
A P P E T I Z E R P A R T Y + C A T E R I N G M E N U
A P P E T I Z E R OPTIONS (please select item(s) by checking box and specifying quantity) □ garden crostini: roasted red peppers | goat cheese | capers | balsamic glaze Qnty. ($35 | 10 per order) □ pesto crostini: basil pesto | red onions | asiago | marinated tomatoes | fennel vinaigrette Qnty. ($30 | 10 per order) □ salmon crostini: smoked salmon mousse | pickled red onions | cucumbers Qnty. ($40 | 10 per order) □ mozzarella skewers: grape tomato | oregano-red wine vinaigrette | basil Qnty. ($25 | 10 per order) □ steamed cabbage rolls: rice | seasoned pork | black vinegar bbq sauce | green onion Qnty. ($40 | 10 per order) □ fried sope: lemongrass pork | serrano-lime vinaigrette | radish | cilantro Qnty. ($50 | 10 per order) □ zucchini fritters: roasted garlic aioli | marinara | romano cheese Qnty. ($25 | 10 per oder) □ baked polenta cakes: tomato & zucchini ragu | romano cheese | parsley Qnty. ($30 | 10 per order) □ italian beef meatball: roasted bell peppers | roasted onions | marinara | romano cheese Qnty. ($50 | 20 per oder) □ boursin-stuffed creminis | bread crumbs | parsley | butter Qnty. ($20 | 20 per order) □ antipasti platter: mortadella | spicy salami | fresh mozzarella | fontina | calabrian olives Qnty. ($45 per platter | serves 8-10) □ italian pork sliders: roasted marinated pork | ciabatta | marsala onions | fontina cheese Qnty. ($40 | 10 per order) □ eggplant sliders: fried eggplant | ciabtta | provolone | basil pesto | red onions | garlic-fennel tomatoes Qnty. ($35 | 10 per order) □ sausage sliders: graziano's sausage patty | ciabatta | marinara | mozzarella | fried peppers Qnty. ($40 | 10 per order)
BEVERAGE OPTIONS
→ inquire about our featured by-the-glass + reserve italian and american selections
→ kaliber n/a | coors light | peroni | boulevard brewery wheat | lagunitas ipa + featured local brews
→ limited spirits
P R I C I N G S T R U C T U R E
Minimums for Dining Room February – April & September – November
(up to 55 guests)
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch x x x x x $2,500.00 $2,000.00 (2 Hr)
Lunch $1,000.00 $1,000.00 $1,000.00 $1,000.00 $1,500.00 $2,000.00 $1,500.00 (2 Hr) Dinner $2,500.00 $2,500.00 $4,000.00 $4,000.00 $6,500.00 $6,500.00 $2,500.00 (3 Hr)
Minimums for Dining Room May – August & December - January
(up to 55 guests)
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch x x x x x $2,500.00 $2,000.00 (2 Hr)
Lunch $1,000.00 $1,000.00 $1,000.00 $1,000.00 $1,500.00 $2,000.00 $1,500.00 (2 Hr) Dinner $2,500.00 $2,500.00 $5,000.00 $5,000.00 $8,000.00 $8,000.00 $2,500.00 (3 Hr)
Minimums for Upstairs Wine Room
(up to 16 guests)
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch (2 x x x x x $1,000.00 $1,000.00 Hr)
Lunch (2 Hr) $1,000.00 $1,000.00 $1,000.00 $1,000.00 $1,000.00 $1,000.00 $1,000.00 Dinner (3 $1,500.00 $1,500.00 $1,500.00 $1,500.00 $1,500.00 $1,500.00 $1,500.00 Hr)
❖ Events booked for the upstairs wine room will be held on the first floor if the first floor is not booked for another event or dinner.