Tania’s Kitchen CATERING For more information or to book us call (347) 946 - 1594 MENU or email [email protected] www.taniaskitchen.nyc
V) - Vegetarian - Spicy (SF) - Sugar-free option available
CHIKTAY (Moru, Aranso, Janbon) TAKO KREYOL ZÈL POUL BOUCHE Codfish, Smoked Herring, Ham Caribbean Tacos Chicken Wings Cheese Puffs Shredded codfish/ Flour tortillas filled with Fried or baked wings marinat- Baked cheese puff filled smoked-herring/cubed ham choice of creole shrimp, ed in a in-house spice blend. with an in-house spread. served with onions & peppers creole chicken or shredded marinated in vinegar. codfish w/ optional spicy onion condiment.
APPETIZERS PATE KÒNÈ SOUP JOUMOU (V) AKRA (V) Mini Haitian Patties Baked Cones Squash Soup Yautia Fritters Beef, Chicken, Codfish. Baked cones filled (chicken, Traditional Haitian squash Fried Yautia. Smoked-herring or Spinach (v). crab meat, etc.) soup.
DIRI BLAN DIRI KOLE DIRI DJON DJON MAKARONI GRATINE White Rice Rice & Beans Black Rice Mac & Cheese White rice w/ a side of Haitian style Rice cooked with dried mush- Haitian style red or black beans. rice and beans. rooms. mac & cheese.
LAZANYA POM DE TÈ GRATINE LEGIM (V) PWASON GWO SÈL Lasagna Potato Au Gratin Vegetable Medley Red Snapper Haitian style lasagna. Haitian style Braised vegetables. Red Snapper cooked potato au gratin. (Meat optional). in seasoned broth.
ENTREES PWASON FRI LANBI AN SÒS KOTLÈT BOULÈT Fried Fish Conch Pork Ribs Meatballs Haitian style fried fish Stewed conch Tania’s Kitchen pork ribs. Beef meatballs
TASO KABRIT GRIYO KE BÈF POUL AN SÒS Fried Goat Fried Pork Oxtails Stew Chicken Fried cubed goat Fried cubed pork shoulder Stewed Oxtails Stewed chicken. seasoned w/ in-house spices. seasoned w/ in-house spice
BANANN PEZE Fried plantains - green or sweet SALAD RIS Potato & beet salad
SIDES SALAD Green salad
GATO RANVESE Pineapple upside down cake GATO RHUM Rhum Cake PEN PATAT Sweet Potato pudding FRESKO Water ice in assorted flavors
DESSERTS KREMAS Coconut based sweet and creamy Haitian beverage - sold by the bottle. CARIBBEAN CUISINE