FIRESTONE'S Vegatarian & Vegan options available upon request Appetizers Brunch
Maryland Crab Dip * 14 Eggs Benedict * ^ 15 Baked with three cheeses and sherry Two poached eggs, Black Forest ham, hollandaise sauce, toasted English muffin, home fries Cinnamon Rolls 6 Two house made cinnamon rolls, cream cheese Eggs and Hash* ^ 15 icing, (limited availability) Poached eggs, house cured pastrami, béarnaise sauce, home fries Heirloom Tomato Buratta * 14 Rustic tomatoes & crustini, fresh herbs, olive oil, Stuffed Toast 14 white balsamic Sourdough loaf, cream cheese, mixed berry syrup, home fries Better Avocado Toast 13 Toasted house made bread, avocado mousse, Grilled Flank Steak Salad* ^ 16 spring radish, parmesan crisp, micro green salad, Salad of apples, goat cheese, radish, arugula, chorizo sausage gravy Meyer lemon vinaigrette
Field Green Salad * 10 Chicken Cobb Salad* 16 Pickled beets, radish, crispy walnuts, raspberry, House bacon, marinated tomato, hard boiled egg, goat cheese vinaigrette blue cheese, mixed greens, avocado vinaigrette
Caesar Salad 11 Steak and Eggs* ^ 20 Amish romaine, herb croutons, hard boiled egg, 4 oz. hanger steak, two eggs cooked to order, pecorino, Caesar vinaigrette home fries, béarnaise sauce
Deviled Egg Trio * 10 Frittata* 12 Tomato salsa, red pepper coulis, brown sugar Broccoli, ham, cheddar cheese cured bacon, smoked rockfish, house brioche Harvest Eggs 13 Summer squash, onion, carrots, two poached Features from the Raw Bar eggs, tomato sauce
Oysters on the Half Shell * ^ 12 Half of a dozen with traditional accompaniments Sandwiches
Artisanal Cheese Trio * 16 Monte Cristo 11 Chef selection of cheese, candied nuts & fresh Smoked turkey, ham, Swiss cheese, battered fruit, truffle honey challah loaf, maple syrup
Chef's Board * 32 Chophouse Burger * ^ 13 Selection of hand sliced charcuterie, artisan Bibb lettuce, tomato, and choice of cheese on a cheeses. Served with various accoutrements challah bun
Rockfish Ceviche * ^ 12 Hand Cut Hot Pastrami 13 Avocado mousse, artichokes, sesame tortilla, yuzu Swiss cheese, red onion, Carolina Dijon BBQ, gastrique sourdough
Spicy Tuna Sandwich * 13 Beverages Grilled rare, seaweed salad, crispy shoestring potato, spicy aioli, choice of side
Mimosa 8 Fried Oyster Sandwich 12 Cielo Prosecco, OJ, triple sec Cornmeal, challah bun, roasted red pepper Featured Mimosa 9 remoulade Cielo Proseco, Apricot Vodka, Elderflower Liquor B.L.T.A * 12 Bloody Mary 7 Bacon, bibb lettuce, avocado, local tomato, sea salt House bloody Mary mix, vodka aioli, grilled butter loaf
Mega Mary 12 Jerk Chicken Sandwich * 12 Ketal 1 Vodka, House Bloody Mary Mix, Shrimp, Smoked pineapple salsa, bibb lettuce, coconut lime Bacon, Pickle aioli, challah bun
20% gratuity for parties of six or more. Separate checks with advanced notice.*Designates items that can be or are gluten free ^ Consuming raw or undercooked items increase risk for food bourne illness