ALTOGETHER LOCAL PORTLAND, MAINE

Breakfast Brunch Sides

STANDARD — 16 SMOKED PARSNI SOUP — 9 two farm fresh , smoke house bacon or crispy mushrooms & shallots TOAST — 3

maple sausage, breakfast potatoes, choice of toast TUSCAN BLACK KALE PANZANELLA SALAD — 12 ENGLISH MUFFIN — 4 lemon-balsamic vinaigrette, roasted squash, MUSHROOM TOAST — 14 ciabatta croutons, grated parmesan truffle aioli, soft poached FRUITWOOD-SMOKED BACON — 5

shaved Clothbound cheddar CRISPED BRUSSELS — 9 MAPLE SAUSAGE — 5 toasted walnuts, charred lemon, aioli PORK BELLY BLT BREAKFAST SANDWICH — 14

farm fresh egg, seared pork belly, sliced tomato, SPICY CHICKEN SANDWICH — 15 TOASTED ALMOND GRANOLA & MILK — 7 arugula pesto, grilled english muffin bread and butter pickles and onions, deviled egg mayo DAILY FRESH-BAKED MUFFIN — 4

FRESH START — 12 CALDWELL FARMS BEEF BURGER — 16 SEASONAL BERRIES — 9 local yogurt, fresh berries, rooftop honey, press sauce, LTO, smoke house bacon,

bee pollen, house-made toasted almond granola cheddar cheese LOCAL FARM FRESH EGGS (ONE/TWO) — 3/4

PAIN PERDUE — 14 UPPER EXCHANGE CRAB ROLL — MP PLAIN LOCAL YOGURT — 6 maple syrup, salted butter, smoked almonds lemon , bibb lettuce snipped , two split-top rolls BREAKFAST POTATOES — 4

Drinks DETOX SMOOTHIE — 9 banana, apple, pear, spinach, kale, celery two poached Maine farm eggs, house cured ham, hollandaise, English muffin, fingerling KICK-STARTER CLEANSE — 6 potatoes organic apple cider , fresh ginger & turmeric, honey, lemon, cayenne — 16

Please practice social distancing and wear your mask when not seated at your table. Please advise us if you have any dietary concerns or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

December 2020