Chetan Koranga

Chetan Koranga

CHETAN KORANGA

H.No.125, V.P.O Kamola, TEHKaladhungi,

Nainital, Uttarakhand

Mobile: +91 8879536724.

Email:

Objective

To endeavour a responsible position in an organisation and willing to work with utmost dedication, innovative and experimental ideas where my skills are adherently used for the growth of the organisation.

Education

2012 – 2015: BA in International Hospitality and Tourism Management, Queen Margaret

University.

  • This course covered subjects like Food and Beverage Management, Rooms Division Management, Hospitality Operation Management, Organizational Behavior, Sustainability Management and New enterprises creation.
  • Cultured about the core operations of Hospitality Industry.
  • Undertaken secondary research on Kenya Tourism.

2010 – 2012 : Higher Secondary Certificate, Kasturba College of Education, India.

  • Passed Higher Secondary Certificate Examination, conducted by Board of Secondary Education Madhya Bharat.

2009 – 2010 : Secondary School Certificate, Universal Convent Sr. Secondary School, India.

  • Passed Secondary School Certificate Examination, conducted by Central Board of Secondary Education.

Relevant Experience

November 2017-Present: Food and Beverage Assistant, The Oberoi, New Delhi.

  • Part of a pre-opening team

July 2017-October 2017: Guest Service Executive, The Leela Palace, Chanakyapuri, New Delhi.

  • Worked with the renowned Japanese fine dine restaurant (Megu).
  • Worked as an order taker and cashier.
  • Deliver exceptional service by greeting and serving the guest in a timely friendly manner.
  • Followed service and grooming standards.

September 2015 – June2017: Food and Beverage Assistant, Trident BandraKurla, Mumbai.

  • Worked in an Italian fine dine restaurant (Botticino).
  • Acted as a supervisor for four months in the restaurant.
  • Planned and organized the setup and coordination of restaurant events.
  • Worked as an order taker, cashier and bartender at the same time in anItalian restaurant.
  • Responsible for maintaining all beverage inventory levels, reconciliation of the inventory as well as weekly ordering for all the beverages.
  • Developed process to improve productivity.
  • Assisted the Food and Beverage team for restaurant operations.
  • Running operations shifts, preparing duty roaster and job allocations and the month end reports i.e., menu engineering, APC analysis, glitch analysis etc.

June 2013 – October 2013: Industrial Trainee, JW Marriott Juhu, Mumbai.

  • Worked in all the major departments of the hotel i.e. Food and Beverage Service, Food Production, House-Keeping and Front Office
  • Gained vast knowledge of restaurant etiquettes by practicing it.

Other Experience

  • Awarded Exceptional in performance appraisal of 2016-2017.
  • Attended different wine tasting sessions.
  • Rewarded by Food and Beverage manager twice for constantly taking initiative to run the operationssmoothly and to follow an operating standard.
  • Organizer of event in the Front office department during graduation.
  • Worked in the department of Food Production in Zee KhanaKhazana (2012).

Additional Skills

  • Adaptable, diligent, ambitious and observative.
  • Multitasking and problem solving abilities.
  • Knowledge of cocktails.
  • Working knowledge of Micros,Microsoft office, SAP and RMC.
  • Working knowledge of the internet for the use of Research and Analysis.

Reference-

Ms. Alisha Rampal

Bar Manager-Food and Beverage Service

The Oberoi, New Delhi

Mobile No.: +91-9920605885

Email id:

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