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Taste (sociology)
Taste in Appearance: Self, Cultivated Dispositions, and Cultural Capital Yoo Jin Kwon Iowa State University
TEST YOUR TASTE Featuring a “Class Experiment” and “Try Your Own Experiment” TEACHER GUIDE
Taste and Other Senses: Reconsidering the Foundations of Aesthetics
Postmodernism: Theorising Fragmentation and Uncertainty
Summary: Hume, “Of the Standard of Taste” (1760)
Does Wine Have a Place in Kant's Theory of Taste?1
Cultures of Taste/Theories of Appetite: Eating Romanticism This Page Intentionally Left Blank Cultures of Taste/Theories of Appetite: Eating Romanticism
Does Taste Still Serve Power? the Fate of Distinc- Tion in Britain (Doi: 10.2383/25945)
David Hume and the Paradox of Taste. the Paradox of Taste Consists Of
On Reading and Books
Burke's Higher Romanticism: Politics and the Sublime
British Modernism and Taste •Fi Gustatory, Social, and Aesthetic
Kant's Theory of Taste: a Reading of the Critique of Aesthetic Judgment
Philosophy of Music
Theodor W. Adorno's Struggle with the Concept
“Of the Standard of Taste” by David Hume Editor’S Note: This Essay, Originally Published in 1757, Is in the Public Domain and May Be Freely Reproduced
Taste Transformation in the Context of Social Mobility
Distinction: a Social Critique of the Judgement of Taste Introduction
Top View
Heritage As a Basis for Creativity in Creative Industries: the Case of Taste Industries Christian Barrère
Art and Aesthetics After Adorno
Schopenhauer's Philosophy of Music As Breakthrough from the World of Rationality
Popular Taste in Art As Related to Culture
The Aesthetics of Music After Kant, 1790-1810
Panic! Social Class, Taste and Inequalities in the Creative Industries Social Class, Taste and Inequalities in the Creative Industries
Pragmatics of Taste Antoine Hennion
Modernism Meets Popular Taste: a Tale of a Few Strange Encounters FERNANDO LUIS LARA University of Michigan
Cultural Capital: Between Taste and Participation
Chapter Thirteen Popular Music, Cultural Memory and Everyday Aesthetics Andy Bennett
A Perceptive Journey Through Postmodernism
The Role of Historical Elements in Postmodernism: an Attempt to Converse Through Keystones
FOUR ESSAYS Tragedy, the Standard of Taste, Suicide, the Immortality of the Soul
Top-Down Processing in Food Perception: Beyond the Multisensory Processing
Music Education As Aesthetic Education: a Critical Inquiry
Robust Praxialism and “Aesthetic This, Aesthetic That, Aesthetic Whatever
The Effect of Music Teacher Education on Musical Taste of Music Majors
Good Taste” in An